Caribbean Palm Restaurant - Scottsdale, AZ

Traditional Jamaican ackee and saltfish wrapped in a filo pastry and served with a spicy tomato sauce.

Crispy hearts of romaine tossed with garlic croutons and parmesan chips.

8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce. Served with your choice of First Side and Choice of Second Side. Choice of Extra Sauce.

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.