Defalco’s Italian Eatery - Scottsdale, AZ

Crisp greens with olives, pepperoni, salami, provolone, pepperoncini, and more. Served with hot focaccia bread.

Homemade fresh mozzarella, fresh tomatoes, fresh basil, topped with olive oil, balsamic vinegar, salt, and pepper. Served with hot focaccia bread. Vegetarian.

Romaine tossed with Caesar dressing, Kalamata olive, and parmigiana Reggiano. Served with hot focaccia bread.

Veggies and crisp greens with ham, turkey, cheese, and hard-boiled egg. Served with hot focaccia bread.

Veggies and crisp greens with tuna salad, cheese, and hard-boiled egg. Served with hot focaccia bread.

Veggies and crisp greens with chicken salad, cheese, and hard-boiled egg. Served with hot focaccia bread.

Veggies and crisp greens with pesto braised chicken breast, tomatoes, roasted red peppers, olives, and onions topped with parmesan Reggiano. Served with hot focaccia bread.

Fresh spinach with grilled chicken, avocado, tomatoes, corn, crumbled goat cheese, and toasted pine nuts drizzled with a tangy Dijon vinaigrette dressing. Served with hot focaccia bread.

Crisp greens, olives, pepperoncini, tomato, cucumbers, carrots, and sprouts. Served with hot focaccia bread. Vegetarian.

Cheese tortellini with peas, ham, olives, and cream sauce. Served with hot focaccia bread.

Served with tomato, olive oil, peas, feta, and fresh basil. Served with hot focaccia bread.

Served with extra virgin olive oil and balsamic vinegar. Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Meat, cheese, peppers, olives, oil, and spices. Served with hot focaccia bread.

Cucumber, tomato, red onion, olives, feta, and peppers. Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Salami, pepperoni, olives, cheese, peppers, oil, and balsamic dressing. Served with hot focaccia bread.

Salami, pepperoni, olives, cheese, peppers, oil, and balsamic dressing. Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Served with hot focaccia bread.

Spaghetti, penne, fettuccine, capellini, or linguine.

Thick and rich strong coffee made by forcing superheated water through espresso roast coffee.

Espresso topped with equal parts steamed milk and frothed milk.

Espresso topped with steamed milk and a hint of frothed milk.

Italian soda with cream.

New York, strawberry swirl, and caramel fudge.

Ham, salami, mortadella, pepperoni, and provolone cheese.

Prosciutto, fresh mozzarella, fresh basil, tomato, roasted peppers, extra virgin olive oil, and balsamic vinegar.

Prosciutto, capicola, genoa salami, mortadella, and provolone cheese.

Genoa salami, capicola, mortadella with mozzarella, and provolone cheese topped with our house-made muffuletta relish chopped sun-dried tomatoes, green olives, Kalamata olives, capers, roasted peppers, garlic, giardiniera, olive oil vinegar, and artichoke hearts. Served on a warm brioche bun.

Provolone, American, swiss, and Havarti.

Fresh mozzarella, tomato, and basil sandwich

Lettuce, tomato, cucumber, olives, onions, bell peppers, and feta cheese.

Cucumber, tomato, cucumber, tomato, avocado, sprouts, onion, carrots, green bell peppers, lettuce, and Havarti cheese.

Thin-sliced ribeye topped with melted cheese.

Chopped fresh tomatoes, ham, fresh basil, herbs, extra virgin olive oil, shredded mozzarella, and all toasted together on an Italian roll. Served open face.

Hot chicken breast, covered with pesto sauce, and topped with melted cheese.

Sliced marinated mushroom caps, topped with goat cheese, wilted spinach, roasted peppers, and pesto sauce.

Havarti, cheddar, and gouda cheese with tomato, avocado, and pancetta.

Home-made with sauce and melted cheese.

Home-made with sauce and melted cheese.

Home-made with tomato sauce.

Melted cheese and pepperoni with sauce on a toasted roll.

Thin-sliced roast beef dipped in au jus on a toasted roll.

Thin sliced corned beef or pastrami with swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Lightly fried and breaded chicken with melted mozzarella and topped without homemade sauce.

Eggplant, red peppers, portabella mushrooms, zucchini, red onion, broccolini with Havarti cheese, and herbed mayonnaise.