grilled skewered chicken, marinated in lemon and sage served over greens

a large caesar salad, topped with grilled chicken breast

a large caesar salad with grilled shrimp, chicken and steak

salmon encrusted in rosemary and grilled. served over mixed greens

shrimp, scallop and squid, in fresh herbs and lemon, over greens

angel hair, diced tomatoes and basil, in tomato sauce

fontina, parmesan, gorgonzola and mozzarella in alfredo

layers of seasoned ground beef, ricotta, parmesan, and tomato sauce

linguini and fresh clams in a white wine herb sauce

shrimp, scallops, squid, and mussels in tomato sauce

sun-dried tomatoes, goat cheese and basil in spicy tomato sauce

penne tossed with fresh vegetables in tomato sauce

penne with kalamata olives, capers, basil, and marinara sauce

cheese ravioli in a cream sauce of 4 cheeses and walnuts

chicken breast, artichokes and pesto tomato sauce

pasta, tossed with traditional italian tomato meat sauce

spaghetti, italian sausage and peppers in tomato sauce

cheese filled pasta and proscuitto in cream sauce

italian sausage, pepperoni, proscuitto, bacon, olives chicken, artichokes, mushroom, red pepper, red onions, zucchini, spinach, eggplant

herbs, garlic and fontina cheese

tomato, grilled chicken, bacon, proscuitto, and mozzarella