Rice paper filled with noodles and vegetables.
Crispy dough filled with minced vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Stuffed Chinese dumpling.
Battered and fried.
Bean curd made from soybeans.
2 egg rolls 2 potstickers, 2 fried wontons, and 2 spring rolls.
Soybeans.
Rice paper or crispy dough filled with shredded vegetables.
Squid.
Thinly sliced steaks, well-done flanks, tripe, tendons, and meatballs.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Vietnamese noodle soup.
Shrimps, scallops, fish balls, crabs, and squid.
Vietnamese Noodle Soup
Canh chua. Shrimps, tomatoes, pineapple, celery, bean sprouts, fried onions, and basil in savory tamarind broth top with jalapenos.
Chicken broth. Fresh shrimps with stuffed shrimp wontons served in delicious chicken broth top with cilantro and fried onions.
Hu tieu chicken broth. Shrimps, white meat chicken, fish balls, fresh lettuce clear rice noodle, top with cilantro, and tried onions.
Chicken broth. Scallops, shrimp, tofu, beaten eggs, peas, carrots, green onions, and cilantro that will please your mouth.
Mix chicken broth. Shrimps, white meat chicken, fish balls, fresh lettuce, egg noodle, top with cilantro, and fried onions.
Rice noodles, bean sprouts, cucumbers, cilantro, carrots, daikon, and peanuts
Seasoned meatballs.
Dark seasoned chicken
Spicy. Fresh shredded green papaya with basil, cilantro, and fresh shrimps top with ground peanuts in light and tangy dressing.
Grilled shrimps served with iceberg lettuce, bears sports basil tomatoes, and cucumbers in chef's specialty sauce.
Grilled chicken served with iceberg lettuce, beans spouts, basil, tomatoes, and cucumbers in chef's specialty sauce.
Fresh shrimps stir-fried with carrots, mushrooms, white onions, bok choy, broccoli, and snap peas with brown sauce.
Favorite. Spicy. One of the most popular dishes, stir-fried with white meat chicken white onions, and lemongrass.
Favorite. It consists of sauteed top rain beef onions, bell peppers, string beans served on a hot stilet.
An orange and red color that is a cross between Indian and Thai curry. It consists of yam, white onions, and cilantro.
Sirloin cubes and carrots is a flavorful lemongrass and red chili broch garnished with white onions and cilantro.
Spicy. Fresh light breaded tofu, lemongrass, and white onions stir-fried in brown sauce served with white nice.
Our scrumptious fried rice includes beaten eggs, peas, carrots, and green onion.
This is definitely a favorite among Vietnamese people. With a filing of shrimps, pork, onions, green onions, and bean sprouts. The shell is lightly pan-fried to a golden crisp and served with fresh lettuce and our sweet fish sauce on the side for dipping.
Fresh white meat chicken light breaded in orange sauce served with lettuce and steamed broccoli.
Stir-fried rice noodles with green onions, bell peppers, white onions, and bean sprouts in brown sauce.
Scallops, boll peppers, broccoli, mushrooms, snap peas, white onions, and carrots served with Chet's special sauce.
It consists of all white meat chicken stir-fried with white, pineapples, and bell peppers in homemade sweet and sour sauce.
An orange and red color that is a cross between Indian and Thai curry. It consists of yam, white onions, and cilantro.
Served with white rice, cucumbers, lettuce, tomatoes, and sweet fish sauce.
Served with white rice, cucumbers, lettuce, tomatoes, and sweet fish sauce.
Galled pork chop or chicken, egg roll fried shrimp wonton, romance lettuce, tomatoes, cucumbers, and served with white rice.
Fresh eggplant stir-fried in garlic sauce with fried tofu.
Spicy. Seasoned with salt and peppers then wok with jalapenos slices and onions, our fresh shrimp is light bread and fried.
Spicy. Beef sirloin with white onions, bell peppers, green beans, mushrooms, peanut, and carrots stir-fried with brown sauce.
Spicy. Fresh green beans, white onions, and carrots broiled in hot water then stir-fried with Chet's specialty sauce.
Spicy. Fresh broccoli carrots, and white onions cooked with white meat chicken or beef in spicy brown sauce.
Spicy. Fresh broccoli carrots, and white onions cooked with white meat chicken or beef in spicy brown sauce.
Fresh shrimps quick-fried battered and top with Chet's homemade special light mayonnaise sauce with pickled cucumbers and carrots on the side.
Served with snow peas, ere, bean sprouts, carrots, and white onions stir-fried with rice noodle.
Stir-fried rice noodles with green onions, bell peppers, white onions, and bean sprouts in brown sauce.
Grilled Pork
Dark meat
Sweetened.
Per person.
Per person.
Per person.
Pineapple, Strawberry, Mango, Peach, Blueberry, Watermelon, Raspberry, Orange, Cherry and Lychee.
Hours of Service:
Friday: 11:00am - 1:30pm
Friday: 4:00pm - 7:30pm
Monday: 11:00am - 1:30pm
Monday: 4:00pm - 5:30pm
Tuesday: 11:00am - 1:30pm
Tuesday: 4:00pm - 5:30pm
Saturday: 12:00pm - 7:30pm
Thursday: 11:00am - 1:30pm
Thursday: 4:00pm - 5:30pm
Wednesday: 11:00am - 1:30pm
Wednesday: 4:00pm - 5:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.