Zuppa di Vongole, bianco o rosso (subject to market price & availability)

Steamed clams in white or red Broth

Bresaola

Sundried beef with drizzle of extra virgin olive oil

Antipasto Freddo

Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

Prosciutto e Melone

Prosciutto di parma over fresh seasonal melon

Bruschetta Di Focaccia Freddo Con Salmone

Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon

Salmone Affumicato

Smoked salmon served with red onion and capers

Calamari Fritti

Crisp fried rings and pieces of fresh squid, served with spicy marinara

Insalata Granceola

Fresh lump fin crab meat with red onion, Belgian endive, and chopped fresh tomato in balsamic vinaigrette

Carpaccio di Manzo Harrys Bar

Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens

Carpaccio di Manzo Con Rucola

Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula

Zuppa Di Verdura Ortolana Con Pasta

Italian vegetable with pasta

Pasta E Fagioli

Kidney beans and pasta

Stracciatella con Spinaci

Italian egg drop soup with fresh spinach

Mozzarella Caprese

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

Insalata Mista Della Casa Con Gorgonzola

Mixed green salad with gorgonzola cheese

Insalata Di Rucola

Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar

Insalata Di Cesare (for One)

Romaine lettuce and shaved parmigiano tossed with house made caesar dressing

Cotoletta Di Vitello Alla Martini - Veal Martini

Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus

Cotoletta Di Vitello Alla Luca - Veal Luca

Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato

Cotoletta Di Vitello Alla Parmigiana - Veal Parmigiana

Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese

Cotoletta Di Vitello Alla Milanese - Veal Milanese

Lightly breaded veal cutlet, pan fried and served with fresh lemon

Cotoletta Di Vitello Alla Valdostana -veal Valdostana

Lightly breaded veal cutlet topped with prosciutto, fontina cheese, and brown sauce

Scaloppine Di Vitello Alla Piccata -veal Picatta

Thin slices of veal sauteed in a lemon, caper and white wine sauce

Scaloppine Di Vitello Alla Piemontese - Veal Piemontese

Thin slices of veal sauteed with porcini mushrooms and truffle puree, in a brandy cream sauce

Petto Di Pollo Alla Martini - Chicken Martini

Breast of chicken breaded with parmigiana cheese, sauteed in brown sauce and topped with asparagus

Petto Di Pollo Alla Parmigiana - Chicken Parmigiana

Lightly breaded breast of chicken pan fried and topped with marinara sauce and mozzarella cheese

Petto Di Pollo Alla Valdostana - Chicken Valdostana

Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce

Petto Di Pollo Alla Marsala Con Funghi - Chicken Marsala

Breast of chicken sauteed in a mushroom and marsala wine sauce

Petto Di Pollo Alla Luca

Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato

Petto di Pollo alla Francese

Breast of chicken in a light egg and flower wash, pan sautéed in a white wine sauce, topped with capers and fresh artichoke hearts

Scampi Classico

Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine

Scampi Fra Diavolo - Shrimp Fra Diavolo

Jumbo shrimp sauteed in spicy marinara sauce on a bed of linguine

Sand Dabs Picatta With Capers

Mild tasting flaky white fish filets sauteed with butter, lemon, white wine and capers

Fettuccine Fresche Alfredo

Fresh made fettuccine in a classic butter and cream sauce

Fettuccine Fresche Bolognese

Fresh made fettuccine in a classic meat sauce

Penne Pomodori E Basilico

Penne pasta with garlic, onions, tomato and fresh basil

Penne Puttanesca

Penne pasta with anchovies, capers, and olives with a touch of marinara Sauce

Tortellini della Nonna

Meat filled pasta rings in a prosciutto cream sauce

Rigatoni Pink Vodka

Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream

Linguine Carbonara

Linguine with pancetta, onions, and cream sauce

Linguine Vongole

Linguine with red or white clam sauce

Risotto Primavera

Imported italian rice with asparagus, tomatoes, and mushrooms