Papaya Thai - Tempe, AZ

Tender chicken charbroiled on bamboo sticks. Served with peanut sauce and cucumber salad.

Vegetables crispy fried in a pastry roll. Served with plum sauce.

Fresh rolls stuffed with rice noodles, lettuce. Served with home made sauce, and topped with peanuts.

Wonton stuffed with cream cheese and crab meat. Served with chili plum sauce.

Tofu deep-fried to golden brown, served with peanut sauce.

Shrimp rolls deep-fried to golden brown. Served with plum sauce.

Tender chicken on bamboo stick deep fried to golden brown. Served with sweet and sour sauce.

A combination of chicken sate, tofu tempura, egg roll, and crab wonton.

Light soup with mix vegetable soup and choice of ground meat or tofu.

Spinach, soft steam tofu cooked in chicken broth with a touch of garlic oil.

Ground pork or chicken wrapped in wonton with mixed vegetable and broth.

Clear noodle, mix vegetable, ground chicken prepared with our special house broth.

Hot and sour soup cooked with Thai Herbs, lemongrass, tomatoes, and mushroom with chicken.

Mushroom and your choice of meat cooked in Thai spices, coconut milk, and lemongrass.

Mussels steamed with lemongrass, ginger roots, kaffir leaves, basil, and served with Thai Chili sauce.

Iceberg lettuce, shredded carrots, tomatotes, onions, and fried tofu topped with our house special peanut dressing.

Green papaya, tomatoes, green bean tossed with lime juice, fish auce, whole peanuts, and plam sugar.

Thin slices of grilled beef tossed with lemonjuice, fish sauce with fresh green onion and cilantro.

Your choice of ground meat marinated with Thai spices, mint leaves, ride powder, green and red onion with special lime juice dressing.

Boneless duck seasoned with red and green onion, mint leaves, rice powder, green and red onion with special lime dressing.

Clear noodle tossed with ground pork, shrimp, onion in our special lime dressing.

Thin rice noodles pan-fried with egg, bean sprout, green onion and topped with ground peanut.

Stir fried thin noodle with tamarind sauce, eggs, onions, fish sauce, tofu, bean sprout, and topped with peanuts.

Wide rice noodles pan-fried wih eggs, tender broccolu in black soy sauce.

Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste.

Egg noodles stir-fried with papaya, secret sauce and vegetables

Stir-fried clear noodles, eggs, with choice of meat, celery, and carrots.

Wide rice noodles pan-fried in black soy sauce and broccoli in our house special gravy sauce.

Thin rice noodle with egg, bean sprout, broccoli, cabbage, jalapeno, and sweet basil leaves.

Crispy egg noodle toped with our special gravy sauce with broccoli, mushroom, carrot, cabbage, and celery.

Stir-fried chicken with carrot, bell pepper, onion, topped with cashew nuts.

Pineapple, tomato, onion, bell pepper, cucumber sauted in our special homemade sauce.

Sauteed chicken on a bed of spinach, topped with peanut sauce.

Tender broccoli sauteed with garlic and a touch of oyster sauce with your choice of meat.

Fresh vegetables sauteed with garlic and a touch of oyster sauce and your choice of meat.

Tender broccoli sauteed with garlic and a touch of brown sauce with your choice of meat.

Tender chicken, fresh young ginger, garlic, onion, carrot, bell pepper, sauteed in black bean sauce.

Sauteed chicken stir-fried with garlic, white onion, bell pepper, and fresh Thai sweet basil leaves.

Green beans stir-fried with choice of meat and onion, bell pepper, carrot, fresh sweet bail.

Sliced pumpkin stir-fried with choice of ground meat, onion, bell pepper, carrot, and fresh sweet basil.

Choice of meat stir-fried with garlic, white pepper, and garnish with steam cabbage and broccoli.

Beef stir-fried with bell pepper, onions, pineapple, and carrot in Thai sauce.

Choice of meat cooked in coconut milk, red curry paste, bamboo shoots, and basil leaves.

One of our spicier curry, with green curry paste, coconut milk, peas, bamboo, bell pepper, and Thai sweet basil.

Beef or chicken sauteed in thick red curry sauce, and coconut milk slow-boiled with lime leaves, bell pepper, and Thai basil.

A mild flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Your choice of meat booked with spicy massaman curry paste, coconut milk, sweet onion, and potatoes.

Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion, bell pepper.

Red chili paste in coconut milk with pineapple, bell pepper, and basil leaves.

Yellow mango, basil, bell pepper, onion, and sweet basil stew in red curry paste and coconut milk.

Snowy jasmine rice wok fried with egg, onions, tomatoes, and your choice of meat, garnish with fresh cucumber slice.

Jasmine rice, pineapple, tomatoes, eggs, sweet onions, wok-fried with a touch of yellow curry powder.

Jasmine rice stir fried with egg, crab meat, crab paste in soy bean oil.

Brown rice stir fried with egg, carrots, and special combination of seafood.

A combination of seafood sauteed with garlic, chili paste, bell pepper, babay corn, carrots, onion, and fresh basil.

Shrimp marinated with garlic, cilantro, roots, then lightly sauteed with soy sauce, and white wine. Served in fresh orange shell with our special orange sauce.

Shrimp sauteed with garlic, onion, bell pepper, mushrooms, and black bean sauce.

Fresh mussles stir fried with young ginger, garlic, onion, carrot, bell pepper, sauteed in black bean sauce.

Fresh fish deep fried and toppped with specail sauce consisting of garlic and tamarind juice that gives a unique flavor of sweet, sour, and spicy.

Ground beeg stir-fried with Thai fresh chili, Jalapeno, bell pepper, fresh sweet basil, in a special basil sauce, and topped with sunny egg.

Shrimp deep fried to golden brown top with tick sweet and sour in the mixture of mushroom, onion, bell pepper, baby corn and carrots.

Delicious wild Alaska Salmon, charbroiled on a fish grill then topped with shoo-shee sauce.

Tempura shrimp covered with green curry paste in coconut milk with sweet basil, green bean, bell pepper, carrots.

Our creative blend of well known stir fried Thai noodle with eggs, bean sprout, green onion, ground peanut, and topped with golden brown Japanese prawn tempura dipping sauce.

Boneless roasted duck with a bed of spinach. Served with a side of our special sauce.

Boneless Duck in coconut milk with pineapple, bell pepper, carrot, basil leaves, and red curry paste.

Duck deep fried to golden brown, then stir-fried with oyster sauce, bell pepper, green bean, sweet white onion, and green onion.

Half fried roast duck with chili pepper, chopped onion, and topped with spicy and sweet sauce.

Firm or fried tofu on the bed of mix vegetables and topped with house special peanut sauce.

Thin rice noodle stir fried with egg, mix vegetable, fresh bean sprout, and topped with ground peanut.

Jasmine rice stir-fried with eggs, mixed vegetables, and garnish with fresh cucumber slice.

Snow peas, baby corn, mushroom, broccoli, cabbages, and bell pepper sauteed in a lightly seasoned sauce.

Mixed vegetables in coconut milk, bamboo shoot, bell pepper, spicy red curry paste and sweet basil.

Tofu sauteed with garlic, white pepper, black soy sauce and garnsihed with steam broccoli and cabbage.

Asian eggplant stir-fried with garlic, tofu, black soy sauce, and bell pepper.

Dice tofu stir-fried with chop lemongrass, garlic, black sauce and black pepper. Served over steamed rice.

Your choice of entree. Served with eggroll and steamed rice, with a choice of meat.

With the choice of any lunch item and choice of Regular Pad Thai or Fried Rice.