Swedish cured salmon served with homemade dill mustard sauce, green salad
Fresh mushroom cups stuffed with our house blue cheese & bacon stuffing, drizzled with garlic-tarragon clarified butter and slices of french baguette. Always baked to order
Our crab cakes are prepared with no filler, and are composed of all-lump crab meat. Topped with house shrimp salad and fish roe
Swedish pickled herring. Traditionally served with finely diced red onion, sour cream, and dill-cooked potato
Our homemade signature pierogies served with either sautéed bacon or, porcini mushroom sauce, sour cream, we have different types of flavors everyday so please ask our friendly staff!
Beets served over arugula mix topped with goat cheese, almonds and drizzled with house made honey lemon dressing
Roast beef gravy, local curd cheese, french fries
Swedish hand rolled cardamom meatballs served with cream sauce and lingon berry preserve
Featured on the cooking channel - juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese. Choose one: pasta, mashed potatoes, tomato basil salad, marinated green beans
Grilled pork loin served over mashed potatoes and topped with leeks, mushrooms, bacon and roast beef gravy. Pickles and tomato-basil salad
Maybe not swedish but nevertheless delicious and popular there. Served with kopytka, tomato-basil salad, sauerkraut and horseradish-beets salad
Traditionally served with a sunny side up egg and pickled beets. Choose 3 side salads
Choose 3 from: swedish meatballs, pytt i panna, gravlax, mini shoe maker's box
Viking: eight ounce angus burger, topped with sautéed mushrooms, onions and muenster cheese. Regular: mayo, lettuce, tomato & onions topped with muenster cheese grilled to order: rare, medium, well done, served with french fries and coleslaw
9 (nine) pieces served with either sautéed bacon , porcini mushroom sauce, sour cream. We serve them: pan-fried, steamed, deep-fried. Accompanied by three side salads of your choice. We have different types of flavors everyday so please ask our friendly staff!
Two juicy and delicate cabbage rolls served with tomato sauce
1 cabbage roll, 3 pierogies, 1 polish sausage
Bigos is considered the national dish of poland. It's a hearty, long-simmered meat-andsauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Today, it's enjoyed yearround
Twelve (12) oz. Top quality lamb loin fillet. Rubbed with montreal steak spice and grilled to perfection. Topped with house made garlic tarragon butter. Served on top of grilled asparagus, and accompanied by roasted mirepoix, garlic - leek smashed potatoes and horseradish-beet salad
Pounded, lightly breaded and skillet-fried to a crispy crunch
Lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple crème french brie cheese, skillet fried to a crispy crunch, accompanied by house made excellent porcini mushroom sauce
Schnitzel served with house made excellent porcini mushroom sauce
Schnitzel served with a sunny side up fried egg. Cooked to perfection
Schnitzel served with sautéed mushrooms and rich dark roast beef gravy
Schnitzel served with sautéed bacon, leeks, mushrooms and onions
Schnitzel topped with house made cherry tomatoes sauce, fresh basil and mozzarella cheese
3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc and drizzled with porcini balsamic glaze
3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc drizzled with porcini balsamic glaze
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Traditional swedish dish with cured salMon. Choose 3 side salads. Potatoes are already incorporated in this dish
Panko breaded tilapia fillet skillet fried to a crispy crunch and topped with shrimp salad
Salmon burger with swedish shrimp salad
Wild caught cape hake with buckwheat, hunter sauce, accompanied by sauerkraut slaw & tomato basil salad
6oz thinly sliced swedish cured salmon served with our homemade dill mustard sauce
The fish is served always seared and never well done. Cured salmon topped with our house signature shrimp salad and served with dill mustard sauce
Choose three (3) from below: swedish meatballs, swedish hash, mini shomaker's box, gravlax - swedish cured salmon.
Baked chicken breast with sage , leeks and pearl onions accompanied by green peas & parsley cous cous, swedish coleslaw and arugula mix with cherry tomatoes
Chicken breast stuffed with goat cheese, parsley, bacon and butter. Seared on the hot grill and then finished en papillote
Pasta with capers, butter, fresh squeezed lemon juice, artichokes, green chili and topped with juicy baked chicken. Served with house green salad
Grilled chicken breast, served over grilled asparagus and topped with a sweet chili pineapple sauce. Roasted mirepoix & butter tossed baby potatoes give the finishing touch
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Flying jacob (swedish: flygande jacob) is a swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts. The dish was invented by ove jacobsson who worked in the air freight industry, hence the name. Contains peanuts- this dish is baked to order and takes 45 minutes to prepare
Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies. Topped with a juicy baked chicken breast
Polish take on pasta served with sauerkraut, bacon, onion and sautéed to delicious perfection. Topped with goat cheese
Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese
Polish take on pasta served with sauerkraut, mushrooms, onion and sautéed to delicious perfection. Topped with goat cheese
Vegetarian "scallops", sautéed brussels sprouts & baby kale, oyster mushrooms, butter seared kopytka and beurre blanc. Drizzled with porcini balsamic glaze. We guarantee it's fabulous. Our star entrée just without the scallops
Excellent house made porcini sauce served over pasta
Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies
Repeatedly named by howard seftel of arizona republic as one of the 10 best desserts in the valley. Chocolate meringue layered with walnut, whipped cream and mandarin oranges. One large serves at least two people
A favorite from my childhood in pozna. Silky, not overly sweet, real vanilla bean pudding, topped with homemade fruit sauce and berries. One of my grandmother's best sweet creations. Just imagine: heavy cream, vanilla, egg yolks and butter. What could be better for dessert?
First we make the cheese, then we make the cheesecake. Lemony and light cheesecake made with house made farmer's cheese, heavy cream, lemon and seasonal berries
Hot rhubarb crumb cake served with our house made, ice cold vanilla bean sauce
Made to-order crepes with lingon berry
Our baked to order, hot, crunchy and delicious apple tart
House made lingon berry ice cream. Served with seasonal berries and drizzled with house made chocolate sauce
Lemony and fluffy. Very refreshing dessert made with fresh squeezed lemon juice, lemon zest, eggs, heavy cream and a touch of gelatin. One of the most popular desserts in sweden
If you want to sample or share
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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