RigaTonys - Tempe, AZ

A thin crispy crust dusted with olive oil and mozzarella topped with diced tomato, basil, garlic and feta cheese.

New Zealand green-lipped mussels steeped in a spicy tomato garlic broth.

New Zealand green-lipped mussels steeped in a spicy tomato garlic broth.

With traditional white wine and butter broth.

With traditional white wine and butter broth.

RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara and Italian sausage.

Angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil.

Grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes, feta cheese and fresh basil.

Cream, garlic and imported Italian cheeses If you'd like, you can add -chicken or -meatballs or -vegetables or -Italian sausage.

Pancetta, onion, zucchini, and asiago cheese sauce.

Broccoli, peas, mushrooms and sausage in a tomato cream sauce, topped with asiago.

Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.

Cuts of fresh salmon, lightly smoked with Applewood, finished with a tomato-dill cream sauce and capers.

Served with spaghetti marinara.

Featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage and fettuccini Alfredo.

Whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice.

Tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.

Fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo.

Served with fettuccine alfredo.

Served with spaghetti marinara.

Fresh grilled filet with tomato-dill butter served with broccoli and cacio e pepe pasta.

Tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta.

Mushrooms and sweet marsala wine served with garlic mashed potatoes.

A house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce.

Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.

Fresh pasta, Italian sausage, sliced meatballs and Italian cheeses.

Filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara.

Fresh pasta, Italian sausage, sliced meatballs and Italian cheeses served with spaghetti and meat sauce.

Slow cooked tomato sauce like Nona used to make.

Ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce.

House made oversized meatballs with Nona's marinara.

Garlic seared Italian sausage with Nona's marinara sauce.

With house made meatball, garlic seared Italian sausage and meat sauce.

Thin sliced roast beef with garlic, onions and pepperoncini's; baked with two cheeses and served with au jus.

Smothered with onions, peppers and marinara. Baked with Italian cheeses.

Smothered with onions, peppers and marinara. Baked with Italian cheeses.

Smothered with onions, peppers and marinara. Baked with Italian cheeses.

Spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper.

Choose any topping.

Choose any toppings.

Serves 2-4 The best of the best all wrapped up in one package! Our namesake Baked RigaTony with Italian Sausage and Chicken piccata topped with diced tomato, mushrooms, capers and lemon with antipasto salad and ciabatta bread.

Serves 2-4 deep dish lasagna, antipasto salad, ciabatta bread and chocolate hazelnut cake to share.

Serves 2-4. chicken Piccata, fettuccine alfredo, antipasto salad, ciabatta bread and chocolate hazelnut cake to share.

Serves 2-4 chicken parmesan, spaghetti marinara, antipasto salad, ciabatta bread and chocolate hazelnut cake to share.

Serves 2-4 chicken parmesan, baked RigaTony with Italian sausage, antipasto salad and ciabatta bread.

Black, unsweet.