Grilled Chicken Cobb

fresh tomatoes, red onion, blu cheese crumbles, crumbled egg and bacon on organic mixed greens with blu cheese dressing

Wine Country

pecans, sweet dried cherries, grilled portabella mushroom and gorgonzola cheese served with a raspberry-walnut vinaigrette on a bed of organic spring mix

Char-grilled Ahi Tuna With Pineapple Salsa

on a bed of organic spring mix and served with a sesame ginger vinaigrette

Old Faithful

marinara base, double pepperoni and mozzarella

Provencal

marinara base, fresh tomato, kalamata olives, herb de provence and mozzarella

Mediterranean

basil pesto base, grilled chicken, artichoke hearts, kalamata olives, fresh tomato, mozzarella and feta

Spinach Wrap

grilled oriental chicken, ginger snap cream cheese, fresh tomato, spring mix, alfalfa sprout and cilantro, rolled in a spinach tortilla

Tequila - Lime Chicken Wrap

marinated and grilled chicken, spicy-cool chipotle sauce, fire-roasted pepper, fresh tomato, spring mix and alfalfa sprouts rolled in a sun dried tomato-basil tortilla

Portabello Wrap

marinated and grilled portabella mushroom, basil-pesto cream cheese, fresh tomato, spring mix and alfalfa sprouts rolled in a sun dried tomato-basil tortilla

Black Bean Burger

grilled and topped with pepper jack cheese and grilled onion

Shelby's Burger

topped with grilled onions. cheese: cheddar, pepper jack, goat, mozzarella, blu, feta, swiss

Amelia's Spicy Burger

dusted with our blend of sonoran spices and layered with pepper jack cheese and fire-roasted red peppers

Sonoran Chicken

dusted with our blend of sonoran spices and layered with pepper jack cheese and fire-roasted red bell peppers

Grilled Portabella

topped with feta cheese, bacon and grilled onions

Fui Drinking Water

Pan-fried Chevre With Long Stem Artichokes

accompanied with kalamata olive tapenade, oven roasted red and yellow plum tomatoes and roasted garlic

Oven Baked Salmon Artichoke Spread

blended in light cheeses and served with fire-roasted peppers, roasted garlic, capers and house-made melba toast

Thai Coconut Curry Mussels

sauteed with a light coconut curry sauce and served with herbed indian naan

Buffalo Shrimp

tossed in a rich cayenne-butter sauce with blue cheese over string green cabbage

Wine Country

pecans, sweet dried cherries, grilled portabella mushroom and gorgonzola cheese served with a raspberry-walnut vinaigrette on a bed of organic spring mix

Grilled Chicken Cobb

fresh tomatoes, red onion, blu cheese crumbles, bacon and egg served on a bed of organic spring mix with blu cheese dressing

Char-grilled Ahi Tuna Salad With Pineapple Salsa

on a bed of organic spring mix and served with a sesame ginger vinaigrette

Penne Rosa With Italian Sausage

fresh tomato, garlic, basil marinara and cream

Chicken Piccata

chicken cutlet sauteed with garlic, shallots, capers, white wine, lemon, butter and served over angel hair pasta

Angel Hair Salmon

fresh tomatoes, onion, kalamata olives and roasted garlic in a light white wine sauce topped with grilled salmon and fresh basil

Lavender Rubbed Stuffed Grilled Chicken Breast

basil pesto blue cheese, and pecans with a dried cherry compote and served with saffron risotto and steamed broccolini

Eggplant Caprese Stack

a three-layer stack of pan-fried eggplant, fresh mozzarella, local wilcox tomatoes and basil chiffonade topped with extra virgin olive oil and aged balsamic

Grilled Wild-caught Salmon

served with a light curry cream sauce and served with saffron risotto and steamed broccolini

All-natural Angus Ny Strip

char-grilled, grain-fed ny strip with roasted rosemary baby yukon, red and peruvian potato melange and grilled asparagus

Baby Back Ribs

roasted rosemary baby yukon, red and peruvian potato melange and grilled asparagus

Mediterranean Pizza

basil-pesto base, grilled chicken, artichoke hearts, kalamata olives, fresh tomatoes, feta and mozzarella cheese

Shelby's Dinner Burger

one or all: sauteed portabella mushrooms, brie, pepper jack cheese, fire-roasted red peppers and caramelized onions served on a toasted french roll

Red Hook Ale Beer Battered Haddock & Shrimp

served with crispy fries & house made slaw

Yellow Curry Chicken Salad

Prepared with Green Apples and Pecans, served with Warm Flatbread, Fresh Roma Tomatoes and Alfalfa Sprouts

Imported Cheese Display

with Dried Fruit Garnish Platter to include Brie, Roquefort, Dill Havarti and Swiss Served with Water Crackers

Blackened Ahi Nachos

Served on a Tomato~Basil Flour Tortilla Chip with Fresh Pineapple Salsa and Spicy cool Chipotle Sauce

Tuscan Artichoke Bottoms with Whipped Goat Cheese

Roasted Pine Nuts, Fresh Basil and Sun Dried Tomatoes

Shrimp and Scallop Ceviche

Prepared with Lime, Sweet Red Onion, Tomato, Cilantro and Fresh Mango. Served with Water Crackers

Alligator Meatballs

Served in a Cajon Tomato Stew

Grilled Sea of Cortez Shrimp

Served with Thai Peanut Dipping Sauce

Paoched Side of Wild Coho Salmon

With Capers and Lemon

Artichoke Bottoms

Goat Cheese, Crab Meat, Fresh Basil and Red Bell Pepper

Vegetable Crudités

Carrots, Cucumbers, Celery, Summer Squash and a Dill Dipping Sauce

Brie En Croute

Prepared with a Wild Mushroom Ragout and Garnished with Fresh Fruit

Russet Potato Bottoms

Topped with a Dollop of Basil Pesto Cream Cheese

Braised Asparagus Rolled with Prosciutto

House Made Tri-color Chips

Salsa Fresca and Guacamole

Tubac Village Wraps

Rolled with Oriental Chicken, fresh Spring Mix, Alfalfa Sprouts, Cilantro and a Ginger Root Cream Cheese

Oven Baked Salmon Artichoke Spread

Blended with Capers, Roasted Garlic and Served with Melba Toast

Baby Back Barbeque Ribs

Grilled then Smothered with Shelby's own BarbequeSauce

Barbeque Chicken (Thighs & Breast)

Grilled then Smothered with Shelby's own Barbeque Sauce

Bistro Beef Fajitas

With Mango,Tequilla, Lime Salsa

Ravioli Stuffed with Portabella Mushrooms

With Basil Pesto - White Wine Sauce

Lobster Stuffed Ravioli

With a Whiskey Cream Sauce

Classic Chicken Picatta

Tender Cutlets with a White Wine, lemon Butter Caper Sauce

Penne Rosa with Italian Sausage

Fresh Tomato, Marinara and Cream

Baked Chicken Roulade

Rolled with Goat Cheese, Fresh Spinach and Roasted Pine Nuts and served with a Cherry Compote

Crawfish Etouffee

Traditionally prepared and Served with Basmati Rice

Blackened Tenderloin of Beef

Served with a Fire Roasted Pepper Sauce

Grilled Beef Kabobs

With Red Bell Pepper and Onion

Grilled Lamb Kabobs

Red Bell Pepper and Red Onion

Bistro Beef Fajitas

With Mango, Tequilla, Lime Salsa

Slow Roasted Prime Rib

Served with Cream Horseradish

Coconut Chicken with Apricot Chutney

Tequila and Lime Marinated Grilled Chicken Tacos

Wrapped in a Soft Corn Tortilla and Topped with a Fresh Mango Salsa

Spinach Leaves with Champainge Vinaigrette

Fresh Orange, Red Onion, Portabella Mushrooms, Bacon and Crumbled Egg

Wine Country Salad

Pecans, Sweet Dried Cherries, Grilled Portabella Mushrooms and Gorgonzola Cheese Served with a Raspberry-walnut Vinaigrette on Mixed Greens

Grilled Chicken Cobb

Fresh Tomatoes, Red Onion, Blue Cheese Crumbles, Crumbled Egg and Bacon on Mixed Greens

Tequila-lime Chicken Wrap

Marinated and Grilled Chicken, Spicy-cool Chilpolte Sauce, Fire-roasted Pepper, Fresh Tomato, Spring Mix and Alfalfa Sprouts, Rolled in a Sun Dried Tomato-basil Tortilla

Portabello Wrap

Marinated and Grilled Portabella Mushroom, Basil-pesto Cream Cheese, Fresh Tomato, Spring Mix and Alfalfa Sprouts Rolled in a Sun Dried Tomato-basil Tortilla

Spinach Wrap

Plum Glazed Grilled Chicken, Spring Mix, Tomato, Alflafa Sprouts, Ginger Craem Cheese and Cilantro Rolled with a Spinach Tortilla

Prochuitto with Grilled Naan Sandwich

Basil Pesto Cream Cheese, Alfalfa Sprouts and Fresh Tomato

Smoked Salmon with Grilled Naan Sandwich

Crisp Bacon, Fresh Tomato, Roasted Garlic Mayo and Alfalfa Sprouts

Yellow Curry Grilled Chicken Salad with Naan Sandwich

Green Apples, Pecans, Alfalfa Sprouts and Tomato

Monday - 8" Mediterranean Pizza

Tuesday - Wine Country Salad

Pecans, Sweet Dried Cherries, Grilled Portabella Mushroom and Gorgonzola Cheese

Wednesday - Penne Rosa with Italian Sausage

Thursday - Chicken Piccata Served Over Angel Hair Pasta

Friday - Red Hook Ale

Crispy Fries & Housemade Slaw $2

Friday - Beer Battered

Crispy Fries & Housemade Slaw $2

Friday - Haddock and Shrimp

Crispy Fries & Housemade Slaw $2

Saturday - 1/2 Rock Baby Back Ribs

Vegetables & Potato $2

Sunday - Grilled Chicken

Sunday - Cobb Salad