V Fine Thai Dining

9 E Congress St, Tucson, AZ 85701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Summer Rolls

Hand Rolled Springs Rolls

cabbage, carrots, ginger, garlic and a touch of thai chili with enoki mushrooms rolled daily in a fresh wonton wrap.

Crab Puffs

our homemade puffs feature real dungeness crab meat, and cream cheese, served with sweet chili dipping sauce.


beer battered rings and tentacles served with spicy plum dipping sauce

Larb Gai

our signature chicken salad with mint, cilantro and red onion served on organic cabbage wedges.

Chicken Sa Te

marinated chicken breast tender grilled and served with our coveted peanut sauce

Ahi Tuna

wild ahi tuna seasoned and pan seared rare and served with green papaya salad.


1 lb of black mussels poached in our original ginger tomato red curry broth. served with sticky rice to savior the sauce

Tom Ka Or Tom Yum

hot and sour soup with or without coconut milk, ginger, galanga root, lemon grass and lime juice with exotic mushrooms

Thai Bouillabaisse

snow crab legs, shrimp, scallops, dungeness crab meat, chopped clams and mussels highlight our tomato based seafood stew. loaded with thai herbs and bursting with flavor, a truly unique take on a french classic. served with sticky rice for dipping

Mango Salad

organic mixed greens, red onion, cucumber , grape tomatoes and mango

Crying Tiger Salad

grilled steak served on organic mixed greens, with cucumber, grape tomatoes, red onions, mint and cilantro

Pan Seared 12 Oz Premium Angus New York

topped with papaya and our complex red wine sriracha chili reduction

Mekhong Sirloin

8 ounce top sirloin grilled to your liking and topped with our incredible mekhong (thai bourbon) black peppercorn garlic sauce, mushrooms and red onion

Salmon Panang

wild coho salmon poached in our panang curry sauce and served on grilled asparagus

Sea Bass

lightly seasoned sea bass steamed in a banana leaf and served with a mango, lychee fruit mint salsa and jaew (thai chili paste)

Garlic Chicken

all natural grilled chicken breast with mushrooms , yellow squash and red onions in our garlic sauce

Cashew Chicken

all natural grilled chicken breast with mushrooms yellow squash, cashews and red onions in our cashew sauce

Rama Chicken

all natural grilled chicken breast served on a bed of sauteed spinach and topped with our famous peanut sauce

Ginger Chicken

grilled all natural chicken breast with mushrooms, baby bok choy and red onions with ginger

Red Curry

all natural grilled chicken breast with mushrooms bamboo shoots topped with our red curry sauce

Green Curry

chinese eggplant and bamboo shoots shrimp

Beef Panang

grilled premium angus beef served on sauteed chinese broccoli topped with panang curry sauce and minced lemon grass

Basil Beef

grilled premium angus beef served with premium mushrooms red onions and thai basil sauce

Mushroom Lovers Seafood

shrimp, mussels, snow crab, scallops, and exotic mushrooms in our delicate ginger basil broth

Pad Thai

rice noodles, green onions egg and bean sprouts in a tamarind sauce top with peanuts

Pad Seew

chinese broccoli seared in a garlic sweet sauce with wide rice noodles

Drunken Noodles

red onions, bamboo shoots, bell peppers, yellow squash and thai basil stir fried with wide rice noodles.

Sauteed Spinach

Garlic Green Beans, Chinese Broccoli In Pang Curry, Or Baby Bok Choy In Ginger

Mushroom Lovers Or Grilled Asparagus

Brown Jasmine Rice

Sticky Rice


Peanut Sauce


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Disclaimer: Prices and availability are subject to change

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