cabbage, carrots, ginger, garlic and a touch of thai chili with enoki mushrooms rolled daily in a fresh wonton wrap.
our homemade puffs feature real dungeness crab meat, and cream cheese, served with sweet chili dipping sauce.
beer battered rings and tentacles served with spicy plum dipping sauce
our signature chicken salad with mint, cilantro and red onion served on organic cabbage wedges.
marinated chicken breast tender grilled and served with our coveted peanut sauce
wild ahi tuna seasoned and pan seared rare and served with green papaya salad.
1 lb of black mussels poached in our original ginger tomato red curry broth. served with sticky rice to savior the sauce
hot and sour soup with or without coconut milk, ginger, galanga root, lemon grass and lime juice with exotic mushrooms
snow crab legs, shrimp, scallops, dungeness crab meat, chopped clams and mussels highlight our tomato based seafood stew. loaded with thai herbs and bursting with flavor, a truly unique take on a french classic. served with sticky rice for dipping
organic mixed greens, red onion, cucumber , grape tomatoes and mango
grilled steak served on organic mixed greens, with cucumber, grape tomatoes, red onions, mint and cilantro
topped with papaya and our complex red wine sriracha chili reduction
8 ounce top sirloin grilled to your liking and topped with our incredible mekhong (thai bourbon) black peppercorn garlic sauce, mushrooms and red onion
wild coho salmon poached in our panang curry sauce and served on grilled asparagus
lightly seasoned sea bass steamed in a banana leaf and served with a mango, lychee fruit mint salsa and jaew (thai chili paste)
all natural grilled chicken breast with mushrooms , yellow squash and red onions in our garlic sauce
all natural grilled chicken breast with mushrooms yellow squash, cashews and red onions in our cashew sauce
all natural grilled chicken breast served on a bed of sauteed spinach and topped with our famous peanut sauce
grilled all natural chicken breast with mushrooms, baby bok choy and red onions with ginger
all natural grilled chicken breast with mushrooms bamboo shoots topped with our red curry sauce
chinese eggplant and bamboo shoots shrimp
grilled premium angus beef served on sauteed chinese broccoli topped with panang curry sauce and minced lemon grass
grilled premium angus beef served with premium mushrooms red onions and thai basil sauce
shrimp, mussels, snow crab, scallops, and exotic mushrooms in our delicate ginger basil broth
rice noodles, green onions egg and bean sprouts in a tamarind sauce top with peanuts
chinese broccoli seared in a garlic sweet sauce with wide rice noodles
red onions, bamboo shoots, bell peppers, yellow squash and thai basil stir fried with wide rice noodles.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.