4 skewers marinated with garlic, fennel seed and turmeric, served with a mildly spicy peanut sauce

delicate flour pastries filled with curried potatoes

malaysian indian flatbread served with a side of curry sauce

refreshing medley of garden fresh vegetables rolled in thin rice paper wraps

turmeric tempura battered calamari, spring mix greens and ginger chile vinaigrette

gently battered and served with mesclun greens served with a sweet tangy dipping sauce

steamed or pan fried served with a spicy soy vinaigrette dipping sauce

light tempura batter, seasoned with cracked black peppercorn, a pinch of salt and tossed with scallions, shallots and diced onions

fresh lime juice, crushed asian chile pods and kaffir limes leaves with an assortment of vegetables in a lemongrass broth

clear vegetable broth with roasted barbequed pork strips, sugar snap peas, carrots and napa cabbage

clear vegetable broth with pork wontons, roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage

clear vegetable broth with roasted barbequed pork strips, chicken, shrimp, broccoli sugar snap peas, carrots and napa cabbage, served with crispy sizzling rice

garden fresh vegetables, roasted potatoes and tofu topped with a warm

spring mix greens and crispy noodles in a light hoisin dressing, fresh lemon

crisp tempura style served with spring mix greens tossed in ginger vinaigrette

crisp fresh greens and jicama, tossed in a light plum dressing with a spritz of fresh orange juice topped with roasted boneless duck

soy and lemongrass marinade with mixed greens and a drizzle of spicy soy vinaigrette dressing

savory and mild with subtle flavors of garlic, turmeric, lemongrass and coconut cream accompanied with roasted potatoes, tomatoes and pineapple

bold and spicy with robust aromas of fennel seed, cumin, coriander and a dash of coconut cream with golden brown potatoes, tomatoes and sugar snap peas

a simple, unique blend of exceptionally spicy toasted shrimp paste, fresh tamarind juice, sauteed with onions and garnished with kaffir lime leaves

cracked black peppercorn and kosher salt marinade in a sweet, spicy and tangy sauce with flavors of ginger and garlic served with roasted potatoes, tomatoes and japanese eggplant

rib eye in a reduced red wine sauce with shiitake mushrooms & baby bok choy with skewers of grilled shrimp drizzled with lemongrass beurre blanc

spiced with chilles, coriander, galangal and fennel seed in a coconut cream reduction

simmered in a delicate melange of fennel seed, galangal, lemongrass, cumin, coriander and spiced with crushed chiles in a coconut cream reduction

coconut rice, beef rendang, sambal shrimp & egg, and turmeric infused pickled vegetables

in ginger sake sauce, baby bok choy, topped with crispy ginger julienne

flavors of cinnamon, cardamom, star anise and medium spiced red chile peppers with japanese eggplant, roasted potatoes and sugar snap peas

in a mildly spicy hunan sauce accompanied with vegetables

toasted shrimp paste and garlic with onions, carrots and cauliflower

lightly tempura battered, in a sweet, mildly spicy glaze topped with sesame seeds

lightly tempura battered, in a mildly spicy citrus glaze

stir fried in mildly spicy hoisin sauce with onions served over crisp thin rice noodles

stir fried with ginger and green onions

crispy and wok tossed in our sweet and sour sauce

japanese eggplant and vegetable medley stir fried in a spicy dark sauce

steamed tofu and vegetable medly stir fried in a white sauce

diced scallions, barbequed pork, shrimp, chinese sausage, peas and carrots with egg

medium spiced malaysian fried rice with toasted chile shrimp paste topped with a fried egg

wok fried rice with egg, peas and carrots, shrimp, chicken and barbequed pork

rice noodles wok fried with egg, tofu, chicken and shrimp, garnished with fresh cilantro and peanuts

flat rice noodles wok fried with egg, chinese sausage, shrimp, bean sprouts and chives

spicy, tangy toasted shrimp paste and wok tossed lo-mein noodles with shrimp, chicken, stripped onions and scallions, fried tofu, tomatoes, and bean sprouts, garnished with shallots

wok seared flat rice noodles sauteed in a savory white sauce with shrimp, chicken, beef, and garnished with green onions

crisp thin egg noodles in a dark brown sauce with chicken, shrimp and

thin rice noodles in a mildly spicy savory turmeric, lemongrass and coconut cream broth with tofu, bean sprouts, shrimp, chicken, sliced fish cake and garnished with julienned cucumber and mint leaves

sauteed garlic with baby bok choy, carrots, mushrooms, napa cabbage, snap peas, shrimp, chicken and barbequed pork in a brown savory sauce served

lo-mein in a creamy broth with tofu, bean sprouts, shrimp, chicken and barbequed pork

wok tossed wheat noodles with cabbage, onions, mushrooms, shrimp, chicken and barbequed pork

wok fried flat rice noodles with sauteed garlic, ginger and asian black beans, beef, chicken, shrimp, and a dash of soy sauce

thin rice noodles wok fried with bbq pork, chicken, shrimp, onions, scallions, bean sprouts and spicy shrimp paste

rice vermicelli

thick wheat noodles

flat rice noodles

egg wheat noodles