House made traditional hummus with kalamata olives, red pepper pesto, feta cheese and roasted garlic pita
2 sweet corn tamales with a poblano pepper cream sauce
Tossed in Parmesan, herbs, and pepperoncini, and spicy cocktail sauce
Fresh fruit and the finest available cheeses
Tender chicken breast coated in a chipolte macadamia nut crust, fried and served with a mango dipping sauce.
Made fresh to order with mixed greens and chili garlic aioli
Jumbo shrimp fried in light coconut batter and mango chutney marmalade
Melted Brie and Swiss with fresh mango grilled on a flour tortilla with a side of house-made salsa
Falafel, marinated mushrooms, dolmas, cream cheese stuffed pepperoncini, hummus
Mixed greens, tomato, red onion, artichoke and herb croutons
Our garden salad served with a bowl of our house made soup
Seared ahi tuna, grilled pineapple, pickled ginger, scallions, cucumber, avocado and a wasabi soy vinaigrette
Grilled chicken with mixed greens, caramelized pecans, sliced apples, bleu cheese, shredded carrots, and creamy sweet-sour pineapple dressing
Grilled chicken with mixed greens, roasted peppers, tomatoes, feta cheese, tortilla strips, and southwest vinaigrette
Mixed greens, grilled chicken, egg, bacon, tomato, bleu cheese, and avocado
Romaine lettuce, herb croutons, shaved parmesan, classic Caesar dressing
Grilled salmon, mixed greens, pear tomatoes, green beans, garlic roasted potatoes, avocado, feta, served with orange-dill dressing
Seared sea scallops, mixed greens, bleu cheese, papaya, red pepper, avocado, candied pecans
House made chicken salad, mixed greens with sliced avocado, cantaloupe, grapes, strawberries, shaved almonds and homemade date nut bread
Classic BLT with avocado, chipotle mayo, on sourdough toast
Thin sliced brisket, caramelized onion, smoked Gouda cheese on a jalapeno-cheddar roll
Grilled Portobello, sliced eggplant, roasted red pepper, tomato, spinach, dill havarti, roasted pepper pesto on a french roll
House made tuna salad, lettuce and tomato served on bakery fresh cranberry walnut bread
Grilled chicken breast, romaine lettuce, bacon, tomato, cheddar and jack cheese wrapped in a handmade flour tortilla with Caesar dressing
Hummus, baby spinach, red onion, pepperoncini, dill Havarti, artichoke hearts, wrapped in a handmade flour tortilla with a side of citrus balsamic dressing
Turkey, roasted peppers, avocado, cheddar and jack cheese, with chipotle mayo on a french roll
Lemon pepper slaw, avocado, chile garlic aioli
5oz flank steak sautéed with red onions, roasted peppers and cheese sauce on a french roll
Blend of spinach, water chestnuts, onion, and fresh mushrooms on rustic sourdough with tomato and dill Havarti cheese
Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, jack and cheddar cheese, served with tomatillo salsa
Handmade flour tortillas filled with shrimp, sautéed in a southwest cream sauce, jack and cheddar cheese, served with tomatillo salsa
Tossed with fresh spinach, leeks, tomatoes, garlic, white wine, roasted pine nuts, feta and parmesan cheese
Roasted pork, black forest ham, Swiss cheese, pickles and mustard on a French roll
Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle, garnished with shredded cheese, sour cream, and chopped green onions served with green chile corn bread
Bleu cheese, bacon, mushrooms, roasted peppers, crispy onions
White Cheddar, apple wood smoked bacon, crispy onions, and prickly pear bbq sauce
Swiss cheese, grilled jalapeno, avocado, and chile garlic aioli
Jalapeños, bacon, French fries, house chili and cheese sauce on a brioche bun
Our Angus beef burger served without the bun, with lettuce, tomato, pickle, and onion on the side
Pepper jack cheese, black pepper bacon, habanero peppers, Tabasco
Lettuce, tomato, pickle, onion
Build your own Masterpiece Lettuce, tomato, pickle, onion Burger Toppings 1.25 Per topping White cheddar, jack, Swiss, bleu, American, dill Havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeño, avocado, apple wood smoked bacon
3 medallions of beef tenderloin over a grilled prickly pear pad with roasted potatoes, crispy tortilla strips, tomatillo gastrique and vegetable of the day
12 oz ribeye served with roasted dill new potatoes and garlic herb butter
Slow roasted and grilled with bbq sauce, served with sweet potato fries
Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, jack and cheddar cheese, served with tomatillo salsa
Served on wild mushroom risotto and sautéed spinach, with a roasted pepper pesto
Served with sautéed sweet potato hash, seasonal vegetables and guajillo chile gastrique
Pork shoulder cooked in Chianti and spices, with lemon pasta and seasonal vegetables
Tossed with fresh spinach, leeks, tomatoes, garlic, white wine, roasted pine nuts, feta and parmesan cheese
Handmade flour tortillas filled with shrimp, sautéed in a southwest cream sauce, jack and cheddar cheese, served with tomatillo salsa
Grilled flank steak sliced on the diagonal, marinated and served in a chipotle adobe sour cream sauce with jack and cheddar cheeses served with cilantro lime rice and seasonal
Half bone-in chicken marinated with classic Jamaican jerk spice, served with a coconut, cherry, pecan rice and seasonal vegetables, drizzled with pineapple coconut sauce
Sautéed beef and onions in a creamy mushroom sauce, served over egg noodles and topped with sour cream
Bowtie noodles severed with butter and Parmesan cheese
Arizona pecan crust and homemade caramel sauce
Served with an agave nectar caramel sauce
Dorda double chocolate liqueur, Stoli Vanil
Dorda double chocolate liqueur, creme de menthe, splash of cream
Frangelico, Chambord, and cream
Amaretto, orange juice, a splash of cream, cherry
Patron XO, coffee, whipped cream
Hummus, Pesto, Spinach, Bleu Cheese, Curry or Dill
with Saga Bleu, White Cheddar, Dill Havarti, & Brie with Brown Sugar & Walnuts served with Grapes, Strawberries & Crackers
with Manchego, Smoked Gouda, Saga Bleu, Brie, Sundried Apricots, Smoked Almonds & Crackers
Sliced Grilled Chicken, Grilled Jumbo Shrimp, Asparagus, Jicama, Sweet Potato, Grilled Portobello Mushroom & Hummus & Spinach Dip served with Pita Herb Toast
with Black Bean & Corn Salsa, Chunky Salsa, Tomatillo Salsa, & Shredded Cheese
with Black Bean & Corn Salsa, Tomatillo Salsa, Cheese, Cilantro Tartar Sauce, & Shredded Cabbage
with Avocado, Orange, Kiwi, Purple Onion, & Candied Almond with Honey Mustard Dressing
with Hearts of Palm, Artichoke, Tomato, & Beet with Red Wine Vinaigrette
with Apple, Walnut, & Bleu Cheese with Citrus or Raspberry Vinaigrette
with Jicama, Red Pepper, Avocado, Orange, & Pine Nut with Citrus Vinaigrette
with Cucumber, Tomato, Artichoke, & Crouton with Choice of Dressing
with Avocado, Carrot, Tomato, Cheese, Olive with Poppy Seed Dressing
with Red Pepper, Pea Pod, Pickled Ginger, & Greens with Mango Vinaigrette
with Pesto, Artichoke, Currant, Pine Nut, Kalamata Olive, & Feta Cheese
with Pink Grapefruit, Avocado, Candied Pecan, & Poppy Seed Dressing
with Jicama, Red Pepper, Orange, Avocado, & Pine Nut with Balsamic Citrus Vinaigrette
with Pear Tomato, Grilled Asparagus, Goat Cheese, & Balsamic Vinaigrette
with Avocado, Asparagus, Cucumber, & Heart of Palm with Champagne Walnut Vinaigrette
with Assorted Berries, Goat Cheese, Red Onion, & Raspberry Vinaigrette
with Roasted Beet, Pomegranate (seasonal), Goat Cheese, Mandarin Orange, & Candied Pecan with Port Wine Vinaigrette
with Buffalo Mozzarella, Watercress, Balsamic Basil Honey Drizzle
Grilled Chicken, Mixed Greens, Caramelized Pecans, Sliced Apple, & Stilton Cheese with Creamy Sweet & Sour Dressing
Grilled Chicken, Mixed Greens, Roasted Pepper, Feta, & Tortilla Strips with Southwestern Vinaigrette
with Feta, Tomato, Avocado, Black Olive, & Roasted Pepper
with Goat Cheese, Pancetta Wrapped Peach with Balsamic Vinaigrette
Grilled Asparagus, Roasted Pepper, Kalamata Olive, Marinated Artichoke & Mushroom, Cherry Pepper, Melon with Prosciutto, & Cream Cheese Stuffed Pepperoncini
with Mixed Greens, Manchego Cheese, Grilled Asparagus, Fried Onion, & Roma Tomato
Tuna, Green Bean, New Potato, Tomato, Hard Boiled Egg, Caper, Olive, & Lemon Dill Vinaigrette
with Jumbo Shrimp, Papaya, & Avocado with Honey Mustard Dressing
with Orange Vinaigrette
with Honey Mustard Dressing
with Corn, Zucchini, Green Chile, Flour Tortilla, Sour Cream, & Cheese
with Fresh Spinach, Tomato, Leek, Garlic, Olive Oil, & White Wine
with Seasonal Vegetables & Wild Mushrooms Served with Jasmine Rice
with Sundried Tomato, Shiitake Mushroom in White Wine Sauce
with Roasted Pepper, Green Chile, Jack Cheese, & Tomatillo Salsa
with Artichoke, Water Chestnut, Mushroom in Cream Sauce with Cheese Topping
with Chorizo, Green Chile, & Cheese in Garlic Cream
with Jicama, Radish Slaw, Cilantro, & Lime Sour Cream
with Roasted Garlic, Bleu Cheese Cream, & Crispy Onion
with Roasted Jalapeno Pineapple Cilantro Salsa
with Roasted Corn & Shiitake Salad with Cider Reduction
with Roasted Garlic or Horseradish Mashed Potato with Smoked Gouda
Apple, Blueberry, Cherry, Pumpkin, Strawberry, & Lemon Meringue
with Sundried Cranberry & Citrus Anglace
with Avocado, Orange, Kiwi, Purple Onion, Candied Almonds, & Honey Mustard Dressing
with Avocado, Carrot, Tomato, Cheese, & Black Olive with Poppy Seed Dressing
with Spinach, Goat Cheese, Sundried Tomato, Parmesan, & Pine Nut
with Sundried Tomato, Spinach, Goat Cheese, Parmesan, & Pine Nuts
with Pear Tomato, Grilled Asparagus, Pine Nuts, & Balsamic Citrus Vinaigrette
with Feta, Tomato, Avocado, Black Olive, & Roasted Pepper
with Avocado, Carrot, Tomato, Cheese, & Black Olive with Poppy Seed Dressing
with Tomato, Artichoke, Crouton, Cucumber, Purple Onion, & Balsamic Citrus Vinaigrette
Eggs, English muffin, ham or bacon, hollandaise sauce
Two eggs any-style with toast
8 oz Ribeye, two eggs any-style, toast 16
Fried egg, bacon, grilled tomato, avocado, and American cheese on a toasted croissant
Two eggs any style atop two roasted tomatoes with garlic, olive oil and thyme
Ground turkey, spinach, Kalamata olives, feta cheese and tomatoes
Potato, onion, bell peppers, thyme, parmesan, parsley and capers
Bacon, new potatoes, gruyere and green onion
Seasonal vegetables, wild mushrooms, cheddar
With your choice of: Tomatoes, spinach, kalamata olives, chorizo, roasted peppers, caramelized onions, onions, mushrooms, bacon, ham, turkey, shrimp, steak, sausage, cheddar, jack, swiss & feta
Served with rum syrup
Served with rum syrup
Pecans, berries, fresh whipped cream with cinnamon
Served with applesauce and butter
2 eggs over easy, corn totillas, black beans, ranchero sauce, cotija cheese, shredded lettuce & tomatoes
Toasted bagel, sliced salmon, sliced tomatoes, red onions, capers with cream cheese
Served with brown sugar, raisins & milk
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.