a calamari steak, lightly coated with spices, blackened and finished with lemon butter
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker
blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown
a delicate blend of crisp baby greens including endive, oakleaf and romaine
6 oz. selected angus beef with a Bordelaise sauce
sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa
a Cork tradition, sautéed in butter, a dash of spice, and red wine
a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa
blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa
a calamari steak, lightly coated with spices, blackened and finished with lemon butter
simmered in garlic, shallots and wine; finished with butter and served with bread to dip
blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown
a heart of prime rib grilled with sweet bbq and served over mashed potatoes
four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon
five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce
grilled, sautéed or blackened, your choice of one or all three ways
steamed and served with drawn butter (subject to availability)
Pacific Coast, primarily from Washington, on the half shell
try one of Jonathan's specialties
a delicate blend of crisp baby greens including endive, oakleaf and romaine
1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette
romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco
fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers
on grilled romaine, Caesar, or spinach and feta salad
on grilled romaine, Caesar, or spinach and feta salad
on grilled romaine, Caesar, or spinach and feta salad
on grilled romaine, Caesar, or spinach and feta salad
selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker
a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla
12 oz. selected angus beef
9 oz. selected angus beef
16 oz. selected angus beef
6 oz. selected angus beef with a Bordelaise sauce
8 oz. selected angus beef with a Bordelaise sauce
a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice
pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce
denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce
an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare
spice crusted chicken thighs, blackened and served with lemon butter sauce
two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter
half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce
trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken
sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked
sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request
check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce
tender baby beef liver, sautéed and served with onions
when available will be served the same way as venison
fresh vegetable of the day
select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème
with pistachios and fudge sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.