Jonathans Cork - Tucson, AZ

a Cork tradition, sautéed in butter, a dash of spice, and red wine

a blend of two cheeses, toasted in a tortilla, and served with our spicy tomato salsa

blackened chicken, chopped and rolled in a tortilla with cheese and tomatillo salsa

a calamari steak, lightly coated with spices, blackened and finished with lemon butter

simmered in garlic, shallots and wine; finished with butter and served with bread to dip

blue crab meat, combined with a savory bread crumb dressing, then sautéed to a golden brown

a heart of prime rib grilled with sweet bbq and served over mashed potatoes

four large shrimp, stuffed with queso fresco and wrapped with jalapeño bacon

five large shrimp, New Orleans style, chilled, served with remoulade and cocktail sauce

grilled, sautéed or blackened, your choice of one or all three ways

steamed and served with drawn butter (subject to availability)

Pacific Coast, primarily from Washington, on the half shell

try one of Jonathan's specialties

a delicate blend of crisp baby greens including endive, oakleaf and romaine

1/2 a heart of romaine charbroiled with tomatoes, parmesan, and bacon, served with a charred tomato vinaigrette

romaine lettuce tossed with a dressing of garlic, oil, anchovies, lemon, mustard and a touch of tabasco

fresh spinach topped with feta cheese, served with rice wine vinaigrette, kalamata olives and sweet red peppers

on grilled romaine, Caesar, or spinach and feta salad

on grilled romaine, Caesar, or spinach and feta salad

on grilled romaine, Caesar, or spinach and feta salad

on grilled romaine, Caesar, or spinach and feta salad

selected angus beef. 8 oz. patty grilled and served on a ciabatta bun with tomato, lettuce and half a grilled baker

a Tucson favorite, diced beef simmered in a green chili stew, served with a flour tortilla

12 oz. selected angus beef

9 oz. selected angus beef

16 oz. selected angus beef

6 oz. selected angus beef with a Bordelaise sauce

8 oz. selected angus beef with a Bordelaise sauce

a Cork tradition, selected angus top sirloin marinated with soy sauce and pineapple juice

pistachio nut crusted lamb chops, sautéed and served with a creole mustard cream sauce

denver leg venison steak char-broiled, sautéed or blackened and served with a selected sauce

an 8 oz. filet, wrapped with jalapeño bacon and char-broiled, excellent rare

spice crusted chicken thighs, blackened and served with lemon butter sauce

two boneless, skinless chicken breasts stuffed with green chilies, feta cheese, with salsa butter

half a duck, roasted golden brown and finished on the grill with a sweet bbq sauce

trivellini pasta in a light cream sauce with red and yellow bell peppers, sautéed shrimp and chicken

sweet gulf shrimp sautéed with onions and green chilies, finished with a pepper jack cheese sauce and baked

sautéed with garlic, shallots, white wine, finished with butter and served with pasta on request

check with your server for availability & price Baby Back Ribs a rack of our pork ribs slow cooked and brushed with sweet bbq sauce

tender baby beef liver, sautéed and served with onions

when available will be served the same way as venison

fresh vegetable of the day

select from the likes of Almond Rocca Torte, Coconut Truffle, various Cheesecakes, and Pot de Crème

with pistachios and fudge sauce