Whitebean Fricassee
White wine cream herb broth
Pear Butter Sauce
Truffle Demi
Provençal tomatoes
Stuffed with crab
Garlic butter
Lemon, aioli, dill crustini
Baked French onion soup
Cold potato and leek soup
Soup of the day
Mixed greens, carrot, red onion, cucumber, tossed with house vinaigrette
Roasted beet salad topped with warm goat cheese
Spinach salad, bacon vinaigrette, caramelized shallots, tomato, and blue cheese
Mixed greens tossed with port wine honey vin topped with port wine poached pears, rum soaked raisins, pine nuts, goat cheese
Salmon, anchovies, olives, and classic niçoise vegetables over mixed greens
Snails in garlic butter and chablis
Seared scallops with vermouth topped with house cheese blend
House duck paté
Mussels steamed in a white wine herb cream sauce
Pan seared sweetbreads over tangy mushroom confit
Frog legs, breaded and fried, over tomato provençal salad with balsamic reduction & chive oil
Wild mushrooms and brie wrapped in a puff pastry with red wine demi, beurre blanc
Baked Brie stuffed with apricot glaze over caramelized pear sauce
Brie, chicken and roasted mushrooms on house French bread with roasted red pepper aioli
Dijon mustard béchamel battered ham and gruyère sandwich
Beef tenderloin, paprika, dill, and sour cream
Seared beef flat iron steak with house shoelace french fries and bearnaise
Seared veal liver with sherry glazed onions
Layered duck confit, sautéed spinach, mashed potato, and melted cheese
Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with croutons and rouille (can substitute for salad)
House spice seared scallops with a white bean cassoulet
Pan seared Atlantic salmon with an orange basil cream sauce
Crab and vegetable stuffed shrimp with Beurre blanc
Egg-battered sea bass, croutons, capers lemon and brown butter
Pan-seared jumbo scallops over roasted garlic aioli
Fish of the day
Roasted beef tenderloin with herbs de provence and béarnaise sauce
Brandy flambéed pepper filet with green peppercorns
Veal medallions with caramelized apples and apple brandy demi-glace
Pan seared half chicken with red wine demi-glace, bacon, mushrooms, onion
Roasted duck with griottines cherries
Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle, truffle demi-glace
Chef's choice
No.3 London Dry Gin, lemon, simple syrup, Champagne
Purity organic Vodka, Lillet, dry Vermouth
Cognac, Luxardo Triplum, lemon
Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
Champagne, Marie Brizard Creme de Cassis
Absenthe, sugar cube, Evian
No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters
Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
Blueberry-infused Purity organic Vodka, cherry syrup
Bonny Doon Muscat Vin de Glaciere
Dow's Fine Ruby Port, Osborne LBV '97, Taylor Fladgate 10 Year Tawny, Tio Pepe Fino Muy Seco, Dry Sack, Harvey's Bristol Cream
Hennessy VSOP, Kelt VSOP, Remy Martin VSOP, Courvoisier VSOP, Grand Marnier, Armagnac, Martel Cordon Bleu, Trim-back Eau de View (Plum, Raspberry, & Pear), Bushnell Calvados
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.