Le Rendez-Vous

3844 E Fort Lowell Rd, Tucson, AZ 85716

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pan Seared Scallop

Whitebean Fricassee

$5.50
Mussels

White wine cream herb broth

$5.50
Brie En Croute

Pear Butter Sauce

$5.50
Mini Wellington

Truffle Demi

$5.50
Frog Legs

Provençal tomatoes

$5.50
Shrimp

Stuffed with crab

$5.50
Escargots

Garlic butter

$5.50
Seared Salmon

Lemon, aioli, dill crustini

$5.50
House Pate

$5.50
Duck Confit Dijonaise

$5.50
Roasted Beets Au Chevre

$5.50
Soupe à l'Oignon Gratinée

Baked French onion soup

$6.00
Vichyssoise

Cold potato and leek soup

$6.00
Soupe du Jour

Soup of the day

-
Salade 'Le Rendez-Vous'

Mixed greens, carrot, red onion, cucumber, tossed with house vinaigrette

$6.00
Salade de Betteraves

Roasted beet salad topped with warm goat cheese

$7.00
Salade d'Epinards

Spinach salad, bacon vinaigrette, caramelized shallots, tomato, and blue cheese

$7.00
Salade de Poirres Pochées

Mixed greens tossed with port wine honey vin topped with port wine poached pears, rum soaked raisins, pine nuts, goat cheese

$7.00
Saumon Niçoise

Salmon, anchovies, olives, and classic niçoise vegetables over mixed greens

$7.00
Escargots au Chablis

Snails in garlic butter and chablis

$8.00
Coquilles Saint-Jacques Gratinees

Seared scallops with vermouth topped with house cheese blend

$12.00
Paté en Terrine

House duck paté

$9.00
Moules Provençales

Mussels steamed in a white wine herb cream sauce

$12.00
Ris de Veau

Pan seared sweetbreads over tangy mushroom confit

$13.00
Cuisses de Grenouilles

Frog legs, breaded and fried, over tomato provençal salad with balsamic reduction & chive oil

$12.00
Trio de Champignons

Wild mushrooms and brie wrapped in a puff pastry with red wine demi, beurre blanc

$11.00
Brie en Croûte

Baked Brie stuffed with apricot glaze over caramelized pear sauce

$9.00
Sandwich de Poulet et Brie

Brie, chicken and roasted mushrooms on house French bread with roasted red pepper aioli

$10.00
Croque Monsieur

Dijon mustard béchamel battered ham and gruyère sandwich

$10.00
Boeuf Stroganoff

Beef tenderloin, paprika, dill, and sour cream

$15.00
Steak Frites

Seared beef flat iron steak with house shoelace french fries and bearnaise

$15.00
Foie de Veau aux Oignons

Seared veal liver with sherry glazed onions

$15.00
Duck Confit Parmentier

Layered duck confit, sautéed spinach, mashed potato, and melted cheese

$14.00
Bouillabaisee

Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with croutons and rouille (can substitute for salad)

$15.00
Cassoulet de Saint-Jacques

House spice seared scallops with a white bean cassoulet

$14.00
Saumon 'Le Rendez-Vous'

Pan seared Atlantic salmon with an orange basil cream sauce

$24.00
Crevettes Farcies

Crab and vegetable stuffed shrimp with Beurre blanc

$27.00
Cabrilla Grenobloise

Egg-battered sea bass, croutons, capers lemon and brown butter

$26.00
Saint-Jacques

Pan-seared jumbo scallops over roasted garlic aioli

$28.00
Le Poisson du Jour

Fish of the day

-
Chateaubriand Béarnaise Sauce For 2

Roasted beef tenderloin with herbs de provence and béarnaise sauce

$67.00
Filet au Poivre Vert

Brandy flambéed pepper filet with green peppercorns

$33.00
Mignons de Veau au Calvados

Veal medallions with caramelized apples and apple brandy demi-glace

$33.00
Coq au Vin

Pan seared half chicken with red wine demi-glace, bacon, mushrooms, onion

$21.00
Canard Montmorency

Roasted duck with griottines cherries

$28.00
Boeuf Wellington

Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle, truffle demi-glace

$33.00
Assiette Vegeterienne

Chef's choice

$20.00
Crème Brûlée du Jour

$7.00
Crépes du Jour

$10.00
Chocolate Cake

$9.00
Charlotte Verrine

$7.00
Grand Marnier Souffle

$10.00
Champagne (Bouvet France)

$7.00
Sauvignon Blanc (La Petite Perriere)

$8.00
Chardonnay (St Veran Burgundy)

$12.00
Pinot Gris (Cloudline Oregon)

$10.00
Chardonnay (Napa Cellars Napa Valley)

$10.00
Chenin Blanc (Sauvion Vouvray)

$10.00
Clairette + Roussane (Les Abeilles Cotes du Rhone)

$9.00
Grecanico+Chardonnay Blend (La Segreta Sicily)

$9.00
Reisling (Essence Germany)

$8.00
Moscato (Forris Vineyards Oregon)

$10.00
Pinot Noir Rosé (Sofia Monterey County)

$12.00
Pinot Noir (Stoneburn Marlborough)

$9.00
Merlot (La Playa Chile)

$7.00
Cabernet Sauvignon (The Seeker Chile)

$9.00
Cabernet Franc (The Franc Lodi)

$9.00
Malbec (Uno Argentina)

$10.00
Shiraz (Tic Tok Australia)

$8.00
Zinfandel (Old Zin Vine California)

$9.00
Tempranillo (Rose's Sweet Red Spain)

$7.00
Amstel light

$4.50
Corona

$4.50
Kronenburg

$4.50
Heineken

$4.50
Fat Tire

$4.50
Guinness

$4.50
Atomium

$6.50
Kaliber (non alcoholic)

$4.50
French 75

No.3 London Dry Gin, lemon, simple syrup, Champagne

-
Purity Vodka Martini

Purity organic Vodka, Lillet, dry Vermouth

-
Sidecar

Cognac, Luxardo Triplum, lemon

-
Auld Lang Syne

Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne

-
Kir Royale

Champagne, Marie Brizard Creme de Cassis

-
Absenthe Drip

Absenthe, sugar cube, Evian

-
The Bijou

No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters

-
The Aviation

Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon

-
The Bastille

Blueberry-infused Purity organic Vodka, cherry syrup

-
Dessert Wine

Bonny Doon Muscat Vin de Glaciere

-
Port & Sherry

Dow's Fine Ruby Port, Osborne LBV '97, Taylor Fladgate 10 Year Tawny, Tio Pepe Fino Muy Seco, Dry Sack, Harvey's Bristol Cream

-
Cognac, Armagnac, & Brandy

Hennessy VSOP, Kelt VSOP, Remy Martin VSOP, Courvoisier VSOP, Grand Marnier, Armagnac, Martel Cordon Bleu, Trim-back Eau de View (Plum, Raspberry, & Pear), Bushnell Calvados

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc