traditional mexican soup thickened with tortillas to add a delicate corn flavor.

a rich creamy chowder flavored with poblano peppers and roasted chicken.

fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.

a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese.

served with chipotle remoulade sauce.

a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas.

flour tortillas around a combination of chicken and vegetables. served crisp over our roasted bbq sauce with tossed greens.

chef sandras selection. designed for sharing

fire-grilled fajita steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.

grilled chicken, fajita vegetables and jack cheese with a spicy adovo sauce. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo and margarita slaw

served with tomatillo-avocado salsa, chipotle mayonnaise and our margarita slaw.

in crisp taco shells with chipotle mayonnaise, margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans.

warm flour and corn tortillas stuffed with your choice of lightly battered shrimp, red chile chicken or fire-roasted vegetables. served with crisp margarita slaw, southwest rice and black beans.

adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.

delicate white filet, blackened and wrapped in a flour tortilla with crisp greens, bacon, cheese, tomatoes and salsa ranch dressing. served with our margarita vegetable slaw.

pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun. served with crisp fries.

grilled salmon served over a southwest caesar with capers,

field greens tossed in a citrus chipotle dressing with sweet bell peppers, mandarin oranges and roma tomatoes.

caliente y frio. grilled fajita steak cooked to order and served over fresh greens tossed in a grilled red onion vinaigrette. topped with monterey jack cheese and sauteed onions and peppers.

field greens tossed in a salsa ranch dressing with bacon, eggs, peppers and tortilla strips. topped with crisp chicken.

shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo.

penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese

angel-hair pasta tossed with spinach, black beans and grilled vegetables in a garlic soy sauce.

lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.

corn and flour tortillas baked with red chile chicken, ranchero sauce and mixed cheeses. with southwest rice and black beans

roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.

tender chicken cooked in a tomatillo-chile sauce and rolled in corn tortillas. served with southwest rice and our black beans.

the best of both of our great enchiladas! our panchos enchiladas topped with a 3-pepper cream sauce and our verde enchiladas. served with southwest rice and tossed salad greens.

lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. served with a light, red papaya and serrano chile sauce.

a combination of fire-grilled tuna and grilled tilapia topped with lemon sauce. served with oven roasted vegetables and tossed field greens.

served over oven-roasted vegetables and santa fe rice. topped with an avocado fan and chiptole mayonnaise.

ground beef meatloaf with peppers, bacon and onions with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cob.

fire-grilled 10-oz ribeye stea topped with spicy adovo mushrooms and grated cheese. served with chile mashed potatoes and seasonal vegetables.

a blend of 7 herbs and spices on an 11-oz. sirloin. served with sauteed spinach and mashed potatoes.

11-oz fire-grilled sirloin topped with sauteed peppers, onions, mushrooms and melted jack cheese. with southwest rice, black beans and flour tortillas.

roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with tossed greens, fruit salsa and remoulade sauce.