Turquoise Room The

303 E Second St, Winslow, AZ 86047

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Fried Churro Lamb Ribs with a Tamarind and Red Chile Dipping Sauce

Dry rub seasoning, crispy fried and served with and Armenian cucumber and watermelon radish salad

$14.00
Crispy Fried Clear Creek Calamari

Dipped in seasoned flour and served with a Chipotle Aioli dipping sauce

$11.00
Our Famous Stuffed Squash Blossoms

Stuffed with sweet corn tamale and Oaxaca cheese, beer batter dipped and crispy fried. Served on a bed of salsa verde with a grilled squash and roasted corn salsa

$14.00
Piki Bread with Hopi Hummus

Two Piki breads made by Joyce Saufkie of Second Mesa, served with my version of Bad- dap - suki. A hummus made with reservation grown Tepary beans pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds

$11.00
The Signature Soup

Creamy sweet corn in the same bowl with smooth and spicy black Bean topped with a signature of spicy chile cream

$7.00
The Maytag Blue Cheese Salad

Heart of "Artisan" baby romaine lettuce, creamy blue cheese garnished with Maytag Blue and honey roasted spiced pecans

$12.00
The Southwestern Caesar

Romaine tossed in our house made Caesar dressing with roasted Pumpkin seeds and Parmesan cheese. Garnished with roasted red peppers and a Parmesan crusted cracker bread

$10.00
Whipstone Farm's Summer Greens and Arugula

Tossed in a blood orange vinaigrette and garnished with locally grown pomegranates, and Chioggia beets

$12.00
Grilled Columbia River King Salmon with Fresh Chanterelle and Lobster Mushrooms

Grilled Salmon, served in a pool of mushroom broth with fingerling potatoes, multicolor carrots, Hakurei turnips, and greens. Our Salmon are caught by members of the Nez Perce tribe and shipped to us overnight by Foods in Season of Seattle. All of our vegetables are from McClendon's Organic Farm. Wine Pairing: Saint-Mont Blanc Les Vignes Retrouvees - France - 2009. An amazing summer wine where Gros Manseng, Petit Courbu, and Arrufiac grapes come together to create flavors of green apple, grape fruit, and a touch of honey. $8 Glass, $32 bottle

$32.00
The Wild - Wild Platter

Crispy fried Quail with orange Oaxaca sauce, Colorado farm-raised Elk medallion, with Huckleberry sauce, wild chili tamale topped with Bison, Elk, and Wild Boar chili, finished with a fresh vegetable medley. Wine Pairing: Troublemaker - Syrah Blend - Paso Robles - CA. Syrah, Grenache, Petite Sirah and Mourvedre grapes combine to create bright aromas of cherry and licorice. $12 Glass, $44 Carafe

$34.00
Churro Lamb Sampler - Three ways

Lamb shoulder simmered with tomatillos and green chile, pulled off the bone and served over our sweet corn tamale, bowl of red corn posolé with house-made lamb and pork chorizo. A lamb medallion with a mint and garlic au jus, served with a fresh vegetable medley. Wine Pairing: Ballentine Napa - Old Vine Zinfandel 2011. Great fruit, character and depth make this a really nice Napa Zinfandel Small winery making big wines. $11 Glass. $42 Carafe

$32.00
Churro Lamb Dinner Salad with John's Apple-Mint Chutney

A 4 oz. lamb steak cut from the leg, marinated, grilled and sliced over a bed of warm locally grown apples, tomatillo, onions, ginger root, fresh mint and sweet spices. McClendon's greens and arugula tossed in a sherry shallot vinaigrette. Radishes, baby tomatoes, house pickled beets and crispy fried "shoestring" potatoes. Wine Pairing: Peirano Estate "Six-Clones" Merlot - Lodi -2012. Aromas of rich cherries and blackberries with hints of toast, flavors including, cherry, plum, and strawberries with lingering hints of cocoa, supple tannins leave a pleasing finish. $9 Glass, $34 Bottle

$23.00
Crispy Pork Carnitas

Large pieces of crispy pork Carnitas, served on a bed of black beans in a red chile pool, topped with a mango salsa served with our creamy polenta and fresh vegetables. Wine Pairing: 10 Span - Pinot Noir - Santa Barbara County - 2012. Aromas of red berries and fresh flowers, complimented by Asian spice notes. Juicy and precise, the wine showcases raspberry and bitter cherry flavors. The finish impresses with vivacity and length leaving a spicy note behind. $9 Glass, $34 Carafe

$21.00
The Killer Vegetable Platter

Steamed fresh vegetables, grilled tofu, sweet corn tamale, red caboose mashed potatoes, grilled fresh corn, grilled mild chili stuffed with three cheeses, wild mushroom corn custard and a crispy fried egg roll filled with red, brown and black sticky rice, roasted chile and jicama. Wine Pairing: Salmon Run Chardonnay - Finger Lakes N.Y. - 2013. 100% unoaked Chardonnay, a greenish gold in color, this N.Y. white offers aromatic fruit, floral and mineral character with harmonious balance. $9 Glass, $34 Bottle

$21.00
Grilled Chicken Breast with Tomatillo Sauce and Tamale

Grilled breast of chicken with a green chile, tomatillo sauce, our famous sweet corn tamale, black beans and fresh vegetables. We serve an 8 oz all natural skin on with drumstick attached breast. Hormone and antibiotic free by "Harvest Land". Wine Pairing: Nobilo - Sauvignon Blanc - Marlborough - New Zealand - 2013. Straw color with brilliant clarity, the nose hint of gooseberries and ripe passion fruit with herbaceous overtones. A fruity wine that is very soft and dry. $8 Glass, $32 Carafe

$21.00
Seared Colorado Elk Medallions with Huckleberry Sauce

Three Farm-raised Elk medallions with a Huckleberry sauce, wild mushroom and roasted corn flan, steamed sugar snap peas. These animals are free range grazed in Colorado, hormone and antibiotic free. Wine Pairing: Troublemaker - Syrah Blend - Paso Robles - CA. Syrah, Grenache, Petite Sirah and Mourvedre grapes combine to create bright aromas of cherry and licorice. $12 Glass, $44 Carafe

$34.00
Shrimp with Spinach Fettuccine

Medium Mexican white shrimp tossed with fresh spinach Fettuccine in a spicy Chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. Wine Pairing: Avviato Pinot Grigio - Veneto - Italy - 2013. Full, fresh and lively, brimming with pear and grapefruit aromatics, citrus, and green apples on the palate with a nice finish and plenty of structure. $8 Glass, $32 Carafe - perfect for this dish

$21.00
7oz Bacon Wrapped Filet

Filet Mignon wrapped in Hormel's Apple wood smoked bacon and grilled to perfection and served with choice of potato and fresh vegetables. Wine Pairing: Martin Ray Cabernet Sauvignon - Sonoma County - 2011. Classic aromas of cherry, pipe tobacco, cedar spice and cola lead to candied cherry flavors, finishing with soft leather and rich blackberry and plum. $12 Glass, $44 Carafe

$37.00
Harris Ranch Farms Angus Prime Rib

Served with horseradish cream, fresh vegetables and a choice of baked potato or red caboose mashed potatoes. Wine Pairing: Martin Ray Cabernet Sauvignon - Sonoma County - 2011. Classic aromas of cherry, pipe tobacco, cedar spice and cola lead to candied cherry flavors, finishing with soft leather and rich blackberry and plum. $12 Glass, $44 Carafe

$27.00
The Half Pound Ground Round

One 8 oz. certified Angus ground round Burger patty from Harris Ranch, fire grilled and then smothered in sautéed fresh mushrooms and served with a mound of our fresh house made fries and fresh vegetables. Try this with a glass of our locally brewed Pilsner from the Lumberyard Brewery in Flagstaff $7 a pint!

$19.00
Double Chocolate, Grand Marnier Soufflé for Two

Rich dark chocolate soufflé baked to order and served with whipped cream and dark chocolate Grand Marnier sauce. (25 minutes to bake) The soufflé is only available for dinner

$12.00
Arizona Sticky Toffee Pudding with a twist and a scoop of Vanilla Bean Gelato

All Arizona grown ingredients give this famous English dessert a unique flavor. Dates, hazelnuts, and mesquite flour with a mesquite honey and chocolate hazelnut toffee sauce served with our Arizona made Vanilla bean gelato

$8.00
The Fred Harvey Pie of the day Ala Mode

Ask your server for the flavor of the day. As was the tradition, a Harvey pie is a quarter cut pies so it's perfect to share

$10.00
Warm Prickly Pear Cactus and Spice Bread Pudding

Creamy bread pudding made with pecans, almonds, raisins, cherries, cranberries and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries

$8.00
Walnut Chocolate Brownie with Coffee Gelato

Our house-made brownie served warm with a scoop of coffee chocolate chip gelato, whipped cream and chocolate sauce

$8.00
Crème Brule

Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream

$8.00
Fresh Strawberries & Raspberries

With whipped cream

$10.00
Villa Dolce Gelato and Sorbet in our House-Made Almond Tulip Shell

We are proud to serve this ultra-premium gelato, all natural and delicious, made right here in Arizona. The sorbets are non-dairy and fat free. Our Gelato Selection This Week - Prickly Pear, Vanilla Bean, Sea Salt Caramel with Truffles, Coffee Chocolate Chip, Dark Chocolate Chip, and Pistachio Sorbet Flavor - Blood Orange

$6.00
Espresso Coffee Drinks, Cappuccinos or Lattes

Caramel, Hazelnut, Cinnamon, Peppermint, Coconut, Irish Cream, Toffee Nut, Vanilla and Cinnamon. Sugar Free Caramel, Almond Rocca, Vanilla, and Almond. Our Espresso drinks are brewed by our state of the art Swiss made cappuccino machine, The Schaerer Ambiente

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Late for the Train Coffee

Our Coffees are roasted in Flagstaff by Late for the Train Coffee Company. Our own Turquoise Room Blend is a ying/yang of darkly roasted South American and medium roasted Indonesian beans. We have one pound bags of whole beans available for purchase $17 each. Both regular and decaf are available. Our Coffee is 100% Organic

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Piki Bread with Hopi Hummus

Two Piki breads made by Joyce Saufkie of Second Mesa, served with my version of Bad- dap - suki. A hummus made with reservation grown Tepary beans pit roasted corn, corn and sunflower oils. Garnished with sunflower seeds

$11.00
Crispy Fried Clear Creek Calamari

Dipped in seasoned flour and served with a Chipotle Aioli dipping sauce

$11.00
The Signature Soup

Smooth black bean and cream of corn, Chile cream signature

$7.00
The Signature Soup with a Small Southwestern Caesar Salad

$13.00
The Signature Soup with Farmers Market Spring Mix Salad

$13.00
Caesar

Romaine, roasted red peppers, Parmesan cheese and pumpkin seeds

$7.00
The Grilled Chicken Caesar

Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds

$13.00
Southwestern Turkey Cobb Salad

Roast Turkey breast, black beans, and radishes, hardboiled egg, and fresh roasted corn, avocado, chopped Tuscan kale, romaine, bacon and Maytag blue cheese crumbles tossed in a creamy French dressing

$12.00
The Fred Harvey French Dip Sandwich

Black Angus roast beef on a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream

$11.00
Roast Turkey and Swiss Sandwich On toasted sourdough

Deli Style turkey breast, Swiss cheese, lettuce, and tomato With mayo and cranberry relish

$10.00
Don Juan Quesadilla

Whole wheat flour tortilla with beef Machaca, cheddar and Jalapeno jack cheeses and roasted corn salsa

$10.00
The Box Car Burger (Harris Ranch Beef)

1/2 LB of certified ground Angus chuck, fire grilled and served on a cornmeal Kaiser roll with red onions, lettuce, tomato, and John's special sauce. Build yours with Cheddar, Swiss, bacon, sautéed mushrooms or grilled Poblano Chile $1 per item

$11.00
Enjoy a bottle of Mountain Valley Spring or Sparkling Water

It is pristine, naturally high in PH and containing a nice selection of minerals

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Turquoise Room fresh Lemonade

$3.50
The Republic of Tea unsweetened bottled teas!

$4.25
Ginger Peach Tea / Blackberry Sage Tea

-
Pomegranate Green Tea / Passion Fruit Green Tea

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Harris Ranch Beef Tenderloin - Lettuce cup Tacos

Three lettuce cups filled with pan seared filet tips, chopped and served on shredded cabbage and carrot. Topped with a Pico de Gallo salsa and crispy fried multi colored tortilla strips. Served with a cup of our delicious Charro Beans .Fire roasted tomatillo and green chili salsa, and three alarm red chili salsa served on the side for your indulgence!

$14.00
Smoked Salmon Carpaccio Salad with Meyer Lemon Vinaigrette

Thin sliced salmon topped with a salad of McClendon's Greens tossed with Meyer Lemon vinaigrette and garnished with avocado, radishes, heirloom tomatoes and pickled golden beets

$13.00
Crispy Pork Carnitas Platter

Large pieces of crispy pork Carnitas, with red and green salsas, white tortillas, black beans and sweet corn tamale

$13.00
Churro Lamb Posolé

A steaming bowl of lean lamb, hominy corn, peppers, onions, and red chile with roasted corn salsa and warm tortillas. I make my posole using all of the lamb including the bones. We remove the bone and sinew after the stock is made and then cook the posole with the spices and vegetables. There could be a small bone or cartilage that escapes us Try a glass of our award winning local Lumberyard Pale Ale with this dish

$12.00
Freshly baked honey, agave syrup and butter glazed cornbread

Side of Cornbread

$2.00
The Corn Maiden's Delight

A bowl of warm yellow corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese and a fresh roasted corn salsa

$11.50
The Boilerman

Two eggs, breakfast sausage, bacon, onions, bell peppers, potatoes topped with jalapeno jack and cheddar cheeses

$12.50
The Belgian Waffle

Freshly baked waffle served with whipped butter and syrup

$8.50
The Strawberry Waffle

Freshly baked Belgian waffle with fresh strawberries and whipped cream

$10.50
Silver Dollar Pancakes

Two eggs, 2 pancakes and your choice of bacon, sausage or ham with our spicy green chile breakfast potatoes

$11.50
Short Stack

Three pancakes with whipped butter and syrup

$8.50
Mary Jane's Omelet

Fresh spinach and mushroom omelet with cheddar cheese and spicy green chile breakfast potatoes

$11.95
The Union Station

choice of bacon and sausage, bacon, sausage or ham and two eggs your way with spicy green chile breakfast potatoes

$10.95
Apple wood smoked bacon (4 slices)

$7.00
Hormel's lean pork sausage (3 pieces)

$6.00
Purdue's lean turkey sausage (3 pieces)

$6.00
Grilled maple cured ham (4oz)

$6.00
Spicy Green Chile Breakfast Potatoes

$6.00
Creamy Polenta

$5.00
Black Beans

$4.00
Two eggs

$4.50
One egg

$2.50
Single Pancake

$3.00
Mini Blueberry or Glorious Morning bran muffins (2)

$3.00
Gluten-Free Blueberry Muffins (1)

$5.00
Cinnamon Roll

$3.00
Granola with non-fat milk

$6.00
Granola with fresh fruit

$9.50
Assorted cereal with milk

$4.25
Thick cut Oatmeal with cream, honey or brown sugar

$7.00
Fresh fruit bowl

$7.00
Mixed fresh berries

$7.00
Nonfat Greek Yogurt

$3.00
Toast or English muffin and preserves

$3.00
Plain bagel with cream cheese

$3.00
Late for the Train Coffee, Organic Turquoise Room Blend

$3.50
A large teapot of Mighty Leaf Tea Company selections

$4.00
Cappuccino or Latte

$5.50
Espresso

$4.00
Fresh orange or grapefruit juice

$4.50
Tomato, Apple and Cranberry Juice

$4.50
V8 Juice 5.5 oz. serving

$3.00
Espresso Coffee Drinks, Cappuccinos or Lattes

Vanilla, Caramel, Cinnamon, Coconut, Irish Cream, Peppermint, Dark Chocolate, Toffee Nut. Sugar Free: Vanilla, Caramel, Gingerbread, Almond Roca, and Hazelnut

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Baked Beef Machaca Chilaquiles

Shredded beef machaca with tomatoes, peppers, onions and spices, scrambled with two eggs, smoky red chile tomato sauce, crispy red and blue corn tortilla chips, jalapeno jack cheese. Topped with crema fresca and roasted corn salsa served with black beans

$13.50
Arizona Green Chile Eggs

Creamy polenta in a pool of green chile, tomatillo sauce topped with two eggs, covered in melted jalapeno jack cheese and garnished with roasted corn salsa and diced fresh tomatoes, black beans and served with warm corn tortillas

$11.50
Warm Prickly Pear Cactus and Spice Bread Pudding

Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries

$8.00
The Harvey Girls Famous small and thin Orange Pancakes "Crepes"!

Three thin crepes filled with cottage cheese and covered with a warm orange marmalade sauce. Sprinkled with roasted almond slivers. While these were called pancakes I think they were actually closer to what we know today as crepes

$11.00
Late for the Train Coffee

Our Coffees are roasted in Flagstaff by Late for the Train Coffee Company. Our own Turquoise Room Blend is a yin/yang of darkly roasted South American and medium roasted Indonesian beans. This gives the coffee a rich full-bodied aroma while maintaining the sweet warm spice of the beans. Take some home with you! We have one pound bags of whole beans available for purchase. We offer our Turquoise Room blend in both regular and decaf, espresso and decaf espresso. Our coffee is 100% Organic

$17.00

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