Soy or Steamed Clams

Baked Mussels

Salt & Pepper Egg Tofu

Five pieces

Spinach Pot Stickers

Four pieces

Spring Roll

Two pieces

Sweet & Sour Flounder

Salt & Pepper Flounder

Shrimp & Vegetable Tempura

Pork Pot Stickers

Four pieces

Egg Roll

Two pieces

Salt & Pepper Calamari or Shrimp

Boneless BBQ Ribs

Sweet Potato Tempura

Crab Rangoon

Four pieces

Shrimp Roll

Two pieces

Seafood Noodle Soup for Two

Hot & Sour Soup

Miso Soup

Westlake Beef Soup for Two

Wonton Soup

Clam Soup for Two

Wonton Soup

Egg Drop Soup

Edamame

Steak Tataki

Suzuki Carpaccio

Honey Walnut Shrimp

Tuna & Avocado Salad

Avocado & Asparagus Salad

Apple & Seaweed Salad

House Ginger Salad

Bacon Wrapped Scallops

Mushroom

Shrimp

Beef Teriyaki

Pork Belly

Chicken Teriyaki

Sesame Chicken

General Tso's Chicken

Orange Chicken

Sweet & Sour Chicken

Teriyaki Chicken

Tofu Buddha Feast

Sautéed mixed Chinese vegetables in a light garlic wine sauce

Mushu Pork

Cabbage, carrots and onions stir-fried with a hoisin-plum sauce, in a totilla-like mushu wrap

Curry Shrimp

Onions and carrots in a rich, fragrant curry sauce

Hot Spicy Beef

Sautéed with onions in a spicy Sichuan red chili sauce

Beef with String Beans

Kung Pao Chicken

Sautéed with onions, celery, bell peppers, dried chili peppers and roasted peanuts

Chicken with Broccoli

Shrimp with Garlic Sauce

Sautéed with broccoli, bell peppers, carrots and mushrooms in a sweet and sour garlic sauce

Pork Chop Suey

Stir fried nappa cabbage, celery, onion, mushrooms, bean sprouts and carrots in a brown soy gravy

Cashew Chicken

Stir fried with broccoli, celery, bell peppers and cashews

Mongolian Beef

With scallions and onions, in a sweet soy glaze

Pork Egg Fu-young

Three patties

BBQ Pork

Orange Chicken

New York Strip

Braised Beef Brisket

Roasted Duck

Hibachi Shrimp

Grilled Salmon

Hibachi Scallop

Tempura Shrimp

Ma Pao Tofu

Teriyaki Chicken

Udon Noodles

Add $1

Chow Fun Noodles

Add $1

Pad Thai Noodles

Add $1

Lo Mein Noodles

Add $1

Brown Rice

White Rice

Fried Rice

Pad Thai Noodles

Chow Fun Noodles

Chow Mein Noodles

Lo Mein Noodles

Fried Rice

Singapore Mein Fun

Rice noodles with shrimp and pork

Seafood Over Pan Fried Noodles

Scallop shrimp and calamari with vegetables in a white wine sauce over crispy, thick pan fried noodles

House Mixed Udon

Shrimp, beef and chicken with mixed vegetables in a classic brown sauce over udon noodles

Chen's Fried Rice

With Chinese sausage, shrimp and pork

Black Dragon Roll

Snapper tempura with crab mix and asparagus, topped with seared tuna and avocado. Drizzled with black pepper sauce

Geisha Roll

Tuna, king crab, asparagus & avocado wrapped with soy paper & drizzled with saffron aioli

Alligator Roll

Soft shell crab, asparagus & crab mix, topped with tempura eel & spicy tuna & drizzled with a sweet eel sauce

Volcano Roll

Crab mix, asparagus & cream cheese roll, topped with our spicy scallop mix, white tuna & a little mozzarella, & lightly baked

Hawaiian Roll

Panko crusted red snapper & ginger topped with our homemade mango & white tuna salsa

Golden Dragon Roll

Salmon & cilantro with apples & cucumber topped with tuna, white tuna & mango. Sprinkled with real gold flake!

Alaska Roll

King crab, avocado and cucumber topped with salmon

Tropical Roll

Beautiful. Refreshing. Delicious! Shrimp, avocado & mango on top of lobster mix & cucumber

Mermaid Roll

Crab mix, cream cheese & shrimp tempura, topped with salmon, avocado & tempura crunch. Drizzled with eel sauce & wasabi aioli

Sushi-Sashimi Combo

Any basic or house roll (below), plus 4 pieces nigiri, & 8 pieces sashimi

Sashimi Twenty

Twenty pieces chef's choice sashimi

Nigiri Fourteen

Fourteen pieces chef's choice nigiri

Sushi for Two

Two basic or house rolls under $10 (below), plus 14 pieces nigiri.

Sushi for One

One basic roll under $7 (below), plus 8 pieces nigiri

Mexican Veggies

Sweet Potato

Cucumber or Avocado

AAC

Spicy Hand Roll Trio

Tuna

Yellowtail Scallion

Spicy Scallop

Shrimp Tempura

Eel Cucumber or Eel Avocado

Shrimp Tempura

Tuna Avocado

Philly

Spicy Tuna

Spicy Salmon

California

Rainbow

Dragon

Spider

Caterpillar

Red Dragon

Tiger

Tootsie

Cali King

Mexican

Salmon (Sake)

Tuna (Maguro)

Yellowtail (Hamachi)

White Tuna (Shiro Maguro)

Shrimp (Ebi)

Eel (Unagi)

Octopus (Tako)

King Crab (Kani)

Salmon Roe (Ikura)

Four Piece Nigiri Sampler

Tuna (Maguro)

Four pieces

Yellowtail (Hamachi)

Four pieces

White Tuna (Shiro Maguro)

Four pieces

Octopus (Tako)

Four pieces

Sashimi Flight

Six pieces

Bistro Sashimi

Two pieces each of miso-salmon, mango-yellowtail, ponzu-crab and chili-tuna

Salmon (Sake)

Four pieces

Pan Fried Noodles

White Rice

Brown Rice

Fried Rice

Chicken Lo Mein

Teriyaki Chicken

Shrimp Tempura

4 pieces

Sweet & Sour Chicken

Riesling, Snap Dragon (California)

Think juice of white peach with crisp citrus notes. Pair with hot and spicy

Pinot Grigrio, Due Torri (Italy)

Exquisite dry fragrant on the nose and fresh on the palate with an excellent balance of acidity and minerality. Pair with seafood.

Viognier, Yalumba (Australia)

Aroma offers intense white flowers and honeysuckle with hints of apricot nectar; palate is rich and very long and ripe with citrus and tropical fruit flavors. Pair with Saffron Udon and tuna

Chardonnay, True Myth (Edna Valley)

Ripe tropical fruit flavors layered with citrus components, vibrant acidity, and the expected minerality

Chardonnay, Kendall Jackson Avant (California)

Light and crisp aromas of pineapple, pear, lemon and lime that lingers with finishing notes of vanilla. Pair with oysters and sushi.

Chardonnay, Flowers (Sonoma Coast)

White peach and lime citrus aromas; clean with lean acidity refreshes the palate; stone minerals and luscious melon equally contend for attention in this mouth filling wine. Pair with seafood

White Blend, Jade Mountain (Napa)

Inviting aromas of lemon-lime, tropical fruits, subtle white rose and orange blossom, with hint of butter, nutmeg and all spice. Pair with wild cuisines

Sauvignon Blanc, Nautilus (New Zealand)

Dry and medium weight, it builds through the palate fruit complexity and concentration, culminating in a delicious, lingering finish.

Plum Wine, Kinsen

Sweet with intense summer fruit flavor. Serve it straight or on the rocks.

Lychee Sake

Aroma fulfills the palate with intense flavor of lychee

Red Blend, Ghost Pines (Napa)

Aromas of blueberry and blackberry are framed nicely in salted caramel, spice and truffle notes; rich and full-bodied, offering chewy tannins and a long, luscious finish

Malbec, Tinto Negro (Argentina)

Blackberries, cassis and currant aromas with a soft, drinkable style that is accompanied by light oak aging for additional complexity

Pinot Noir, Castle Rock (Sonoma)

Dark cherry and raspberry flavors with touch of spice.

Cabernet Sauvignon, William Hill Estate (Napa Valley)

Dark, intense and dramatic fruit presence; aromas and flavors of dark cherry, cassis ripe plum, and blueberry are complemented by subtle, sweet vanilla notes. Pair with any grilled meat

Cabernet, Round Pond (Napa)

Focused on a red fruit-forward style, this balanced wine shows warm herbs and spices and plush velvety tannins

Merlot, Jade Mountain (Napa)

Aromas of ripe fruit laced with exotic spices; flavors of rich dark cherry and plum intermingle with caramel notes and hints of Asian spice and cinnamon

House Hot Sake, Junmai, Sho Chiku Bai

Size +3

Junmai Shu Okunomatsu

A round entry leads to delicate and lightly sweet-medium bodied. Size 300ml | Rating +0

Junmai Dai-Ginjo, Mu

Subtle aroma of asian pear and star fruit, smooth, light and refreshing. Size 300ml | Rating +1

Junmai Kurosawa Kimoto

Smooth and dry, rich and deep, perfect compliment to Asian cuisine. Size 300ml | Rating +2

Organic Sake, Nama (Sho Chiku Bai)

Totally natural with a hint of fruity aroma, mild and smooth. Size 300ml | Rating +5

Junmai, Katana

Strong presence and thick flavor. Size 180ml | Rating +7

Junmai, Otokoyama

Dry and rich, an earthy yet sweet aromatic that borders on ripe fruit. 300ml | Rating +10

Mio Sparkling Sake

Refreshing, fruity and unique sweet aroma. 300ml | Rating -70

Nigori, Sho Chiku Bai 20

Silky, mild and sweet, perfect for a desert wine. 370ml | Rating -20

Golden Dragon

Stoli Citros, cranberry, lime juice and Triple Sec

Mai Tai

Bacardi Light, Bacardi Gold, coconut rum, grenadine, sweet & sour and pineapple

Saki-tini

Vodka, sake, lime juice and cucumber

Asian Mary

Stoli Citros, ginger vodka, Bloody Mary mix and wasabi

Chu-Hi

Sho Chu sake, lime juice and soda water

Nigiri Tray

30 pieces nigiri

Ultimate Maki Tray

50 pieces any roll

Nigiri & Maki Tray

40 pieces any roll & 30 pieces nigiri

Sashimi Tray

60 pieces sashimi

Egg Rolls

Crab Rangoon

Spring Rolls

Potstickers

Chicken Skewers

Beef Skewers

Sweet Potato Tempura

Veggies

Chicken

Beef

Seafood or Combo

Veggies

Chicken

Beef

Seafood

Mongolian

Kong Pao

Mixed Vegetables

Teriyaki

String Beans

Sweet & Sour

Orange

Chow Mein

Vegetables or Tofu

Chicken

Beef

Seafood