Purple Elephant - Elk Grove Village, IL

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Served with chutney.

Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.

Finely chopped veggies seasoned and batter fried till crisp and golden

Deep-fried snack made with flour, spices and onions

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

Steam cooked aromatic long grain basmati rice

Basmati rice steamed to perfection and tempered with roasted cumin seeds and special indian herbs.

Long grain aromatic basmati rice steamed with green peas, cumin seeds, curry leaves, mustard seeds, and exotic herbs.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Fluffy whole wheat dough baked in an Indian clay tandoor oven.