Served with fries from. Tuesday.
Our amazing bone in wings for. Wednesday.
Tuesday- Friday. with drink purchase.
A full pound of our hand-cut seasoned fries piled with melted sharp cheddar cheese and bacon.
Our own twist on this classic. Imported cheese rolled in wonton wrappers and fried until golden brown. Served with a raspberry jalapeno jam.
Hand selected caps sliced and dredged in egg wash and seasoned flour. Served with a homemade spicy ranch.
A sun dried tomato basil tortilla stuffed with blacken chicken, shredded cheddar, tomatoes, onions, black olives, and jalapenos. Served with salsa and chipotle sour cream.
Choice kosher dill chips dusted with our special seasoned flour mix and fried until crispy. Served with a spicy ranch dressing.
A heaping plate of tri-colored tortilla chips with your choice of chili or blacked chicken, cheese, tomatoes, onions, jalapenos, and black olives. Served with salsa and chipotle sour cream.
A full pound of wings with your choice of BBQ, Hot, Dry-jerk rubbed, Inferno, Hot Honey, Spicy Bacon Ranch, and Buffalo. Served with celery sticks and homemade ranch or blue cheese.
Spinach and artichoke hearts tossed in a rich and creamy bechamel sauce and topped with a gratin of aged Parmesan cheese. Served with tri-colored tortilla chips.
Blackened Chicken and aged Rutherford Blue Cheese rolled into a wonton wrapper and fried. Served with homemade spicy ranch.
Bacon, Cheddar Cheese, tangy BBQ sauce served with lettuce, tomato, pickle, and fried onion rings served on grilled Texas Toast.
Cajun dusted and blackened chicken, topped with jalapenos, bell peppers, hot sauce, and pepper jack cheese.
Sauteed portabella mushroom caps with homemade stout gravy and Swiss cheese.
A blackened Cajun infused patty served with melted Maytag blue cheese.
Sauteed portabella and onions, Swiss cheese, and bacon. Served with a homemade bourbon reduction sauce.
Our homemade spinach and artichoke dip served with melted Swiss cheese on grilled Texas toast.
Our gluttonous name-stake! Two patties, cheese, a fried egg, bacon, homemade fried onion rings, and pickle chips, lettuce, tomato, and onion sandwiched between two grilled cheese sandwiches. Good Luck!
Cajun blackened chicken breast tossed with peppers, onion, cabbage, blue cheese, and a spicy Cajun ranch rolled into a tomato basil tortilla.
Teriyaki marinated chicken breast tossed with Asian infused slaw, onions, peppers, and crispy wonton stripes in a seasoned tortilla.
Corona breaded cod tossed with a chipotle and vinegar, coleslaw, onions, tomatoes, and served in tomato and basil tortilla.
American, Swiss, pepper jack and Cheddar cheese sandwiched between 2 slices of Texas toast grilled to perfection. Served with a raspberry jalapeno jam.
1/4lb of thick cut hickory smoked bacon, crisp lettuce, fresh tomatoes and mayo served on grilled Texas toast.
A marinated portabella cap grilled and topped with fire roasted pepper, onion and melted pepper jack cheese. Served with chipotle mayo.
A premium hand cut pork tenderloin rubbed with special seasoning and grilled to perfection.
Select chicken fillets dredged in our own seasoned corn flake mix and fired to a golden brown. Served with your choice of side and dipping sauce.
Corona battered fish fillets served with hand cut fries.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 02:00PM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.