Mint Leaf Vietnamese Restaurant - Alameda, CA

Served with sweet chili dipping sauce.

Choice of chicken, beef, pork or tofu served with peanut sauce.

Blue Mussels steamed with garlic, white wine and basil.

Crispy and spicy chicken wings.

Lightly battered and served with sweet chili dipping sauce.

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Lightly battered and served with sweet chili dipping sauce.

Topped with crispy minced garlic and served with our house curry dip

Rice noodle with rare sliced beef and beef ball.

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.

Wonton stuffed with shrimp and pork. Served with egg noodle.

Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.

Rice noodle with rare sliced beef, flank and brisket.

Chicken noodle soup with shredded breast meat.

Rice noodle with chicken broth tofu ＆ seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab, and fish ball.

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers ＆ sprouts.

Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Topped with basil and peanuts. Served with traditional vinaigrette

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.

Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts,

Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.

Jasmine rice served with choice of grill pork, chicken , beef, pork chop or tofu

Rice sautéed in curry with egg, chicken, prawns and pineapple.

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.

Panko battered catfish fillets served with sweet potato fries and curry dip.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Braised in coconut caramel sauce.

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Beef, chicken, or vegetarian.

Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel, crushed peanuts.

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

sweet black tea with half ＆ half

strong drip coffee sweetened with condensed milk

our restaurant favorite made with cold-pressed ginger juice.

house made peach infused black tea