Marinated Olives

French Breakfast Radish

sweet buter, maldon salt

Grilled Lamb Heart Skewer

chimichurri, lemon

Shrimp Cocktail

dill yogurt, cocktail sauce, fennel, pickled pole beans

Chilled Razor Clams

salsa verde, lemon

Little Gems Caesar

spanish anchovy, parmesan, garlic bread

Arugula Salad

carrot, fennel, green olive, bah-boom cheese, pink lemon vinaigrette

Chicory Salad

persimmon, pomegranate, apple, sour cream, horseradish

Butternut Squash Soup

maple butter, lime cream, fried sage

Roasted Butternut Squash

delice de vallee cheese, brown butter, cranberry relish, black walnuts

Smoked Herring Toast

creme de fromage, dill, horseradish, pickled onion

Chicken Fried Livers

fermented ranch, lemon

Roasted Marble Potatoes

cheddar rarebit, chicken braised in salsa verde, crunchy topping

Fried Chicken Biscuit

maple butter, pickles, house hot sauce

Braised Oxtail

potato puree, gremolata, fried shallots

Blue Corn Polenta & Soft Egg

stinging nettles, braised leeks, fried shallot, red onion vinaigrette

Seared Tombo Tuna

hutterite beans, celery, fennel, lemon, black olive relish

Camaroni Pasta

emigh farm lamb ragu, burrata, mint, marjoram, parmesan

Grilled Long-Bailey Farm Pork Chop

futsu suash puree, brussels sprouts, pickled parsnips, garlic-maple vinaigrette

Grilled Ribeye

crushed carola potato, creamed spinach, maitake mushrooms, red wine buter

Brandt Ranch Burger

thin cut fries, sharp cheddar, house pickle

Bohemian Creamery Cheese Plate

three cheees, fruit, nuts, olives, bread

Black Futsu Squash Pudding

whipped sour cream, salted caramel

Cornmeal Shortcake

lemon curd, strawberry compote, chantilly cream

Devils Food Cake

orange-brown butter curd, coconut creme anglaise, candied salted pecans

Affogato

vanilla gelato, espresso

Fried Local Rock Cod

Duck Wings w/hot sauce

NV Drusian Prosecco di Valdobbiadene, Veneto

2009 Domaine Carneros, Taittinger, Brut, Napa Valley

2014 Domaine Sigalas, Assyrtiko/Athiri Blend, Santorini

2014 Keenan 'Summer Blend' Viognier/Albarino, Napa Valley

2014 Bodegas Mustiguillo 'Mestizaje' Blanco, Merseguera/Viognier, Vino de Espana

2013 Testarossa Chardonna, Santa Lucia Highlands

2014 Marisa Cuomo, 'Costa d'Amalfi Rosato', Piedirosso/Aglianico, Campania

2013 Fort Ross 'Sea Slopes', Pinot Noir, Sonoma Coast

2013 Nero Cellars, Grenache, Bennett Valley, Sonoma

2012 Burgo Viejo, Tempranillo/Graciano, Rioja

2013 Bedrock 'Old Vine' Zinfandel, California

2011 Châteaux Teyssier, Merlot/Cab Franc, France

2011 Daniele Ricci 'Tierre del Timorasso' Timorasso, Piemonte

It opens with pretty aromas of stonefruit and white flowers. The palate offers white peach, almonds and a pleasantly flinty finish.

2011 Cascina Val de Prete Nebbiolo d'Alba, Piemonte

It exhibits aromas of dried roses, black pepper and dried herbs. On the palate it's soft with red and dark fruits, a hint of anise and ample acidity.

Moscow Mule

vodka, lime, ginger beer

Citrus Drop

Grey Goose Le Citron, Luxardo triple sec, lemon

l'Orange Cosmo

Grey Goose L'Orange, Luxardo triple sec, lemon

Daquiri

Zaya rum, Luxardo triple sec, lemon

Old Fashion

Medley Brothers bourbon, Angostura bitters, piloncillo syrup

Manhattan

Templeton Rye, Antica Carpano vermouth, Angostura bitters

Sazerac

Dickel Rye, St. George absinthe, Angostura bitters

Tequila Mockingbird

tequila, lime

Social Thyme

vodka, lemon, thyme syrup

Ginger Quencher

Sloane gin, lemon, cilantro, ginger

Under A Tuscan Sun

Aperol, lime, Pür Likör elderflower, rosemary

Gentleman's Sidecar

Camus VS, lemon, Luxardo triple sec, lime, orange bitters

Tom Cat Negroni

barrel aged gin, Antica Carpano, Campari

Firestone Union Jack IPA

Trumer Pilsner

Big Daddy IPA

Dubhe Imperial Black IPA

Tripel Karmeliet

Saison Dupont Farmhouse Ale

Rye'd Piper 22oz

Non-alcoholic

Coffee

Espresso

Cappuccino

Latte

Chocolate Mocha

Copa de Oro

Amaretto

Irish coffee

Café Lalime

Italian Sodas

Blood Orange, Passionfruit, Kiwi

Fresh lemonade, LaLime-ade

Saratoga sparkling (750 ml)

Saratoga still (750 ml)

Arnold Palmer

Iced tea