Mangia Mangia

755 San Pablo Ave, Albany, CA 94706
Sunday's hours: 12:00pm - 9:00pm (Hours of Service May Vary)
Zuppa Del Giorno

our soup of the day

Minestrone Alla Casalinga

homemade vegetable and pasta soup

Polenta Alla Griglia

grilled polenta with mushrooms and herbed balsamic vinegar

Antipasti Mangia

mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto


grilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb

Cozze Alla Tarantina

steamed mussels in a sun dried tomato, garlic and lemon wine sauce

Insalata Con Funghi E Aceto Balsamico

baby greens and mushrooms tossed in a balsamic vinaigrette

Insalata Alla Cesare

romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing (anchovies upon request)

Insalata Al Gorgonzola E Noci

arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil

Insalata Caprina

warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing

Tortelloni Ai Tre Formaggi

parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce

Pasta Mangia Mangia

farfalle pasta with sun-dried tomato pesto, and seasonal vegetables

Spaghettini Al Pepe Nero

fresh black pepper spaghettini served with a combination of swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce

Ravioli Ricotta Ai Pesto

spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce

Risotto Di Stagione

arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients

Farfalle Alla Campagnola

butterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce (spicy upon request)

Penne Alla Norma

pasta tubes with italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (spicy upon request)

Spaghetti Alla Bolognese

pasta served with a classic italian meat sauce with our house made tomato sauce


stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce

Fettucine Di Spinaci Al Salmone

fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce

Pappardelle All` Anatra

fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze

Linguine Di Mare Al Vino Bianco O Pomodoro

mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce

Scaloppine Di Vitello Con Marsala

veal slices sautéed and topped with rich marsala wine sauce and mozzarella cheese all of the these dinners served with house potatoes and vegetables

Pollo Grigliato Alla Capriggiosa

marinated chicken breast grilled topped with a lemon white wine capers olive sauce all of the these dinners served with house potatoes and vegetables

Gamberetti Alla Griglia Con Orzo

grilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables

Salmone Alla Griglia

grilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest, and olives) served on a bed of french lentils and spinach

Chocolate Souffle

our famous soufflé. please allow 10-15 minutes


espresso soaked ladyfingers, brandy ,mascarpone, and chocolate shavings

Zabaglione Con Frutta Fresca Di Stagione

sea foamed zabaglione made with marsala wine and lemon juice, served with berries


caramelized custard flan, with almonds and drizzled chocolate

Gelati E Sorbetti Assortiti

assorted selection of italian ice creams and sorbets

Porto, Dow's 20 Year Tawny

Porto, Cockburn's 20 Years Matured in Wood Tawny

Porto, Dows Ruby

Moscato, Di Majo Norante Apianae

Moscato, Librandi Le Passule ( Montonico)

Chianti Classico Le Corti

sangiovese 95%, canaiolo e colorino 5%, dark garnet colore wine with red berries, cassis, cedar. a big full bodied chianti with a very ripe fruity attack of plums and prunes medium finished

Chianti Farnatella

from 92% sangiovese and 8% merlot. the colli senesi region is the southern most region of chianti in the hills just north of siena

Chianti, Castello Di Bossi

made from %90 sangiovese and %10 merlot, intense ruby red in color firm structure on the palate

Rosso Toscano, Castello Di Meleto, Siena

0% sangiovese, 20% merlot ruby red color with purple highlights medium structure, intense aromas of cherry and berries

Duca San Felice Cirò Rosso Riserva Doc

a regional grape originating in greece with the taste of red berries, flavors of dried red fruits, ripe strawberries, and ending with a long smokey finish

A Mano Primativo, Puglia

italy's original version of zinfandel, robust with red currents, dry and lean

Barbera D`alba, Renato Ratti Torriglione

the color is an intense, cardinal red wine with a rich, opulent body. forward bouquet, with trace scent of ripe plum and an under current of mixed spices

La Vis, Largrein, Trentino Doc

red ruby color, spicy blackberry, cherry notes, rich, soft and medium bodie

Monti Motepulciano D`abruzzo

deep, inky color with an intense perfume of licorice black pepper. full and ripe with balanced tannins

Galet Des Papes Chateanueuf Pape Traditon

authentic, old world chateauneuf du pape made from 45 years old vines. mostly grenache with bits of syrah & mourvedre

Dom Beaurenard Cotes Du Rhone Villages Rasteau

rich and intense blend of grenache (80%) and syrah. notes of black fruits, licorice, pepper and garrigue

Chateau Sergant Bordeaux Rouge, France

a full bodied blend of cabermet and merlot

Prunotto Nebbiolo From Ochetti

one of the best zones in alba for the production of nebbiolo, aged in french oak barrels for 10 month, full bodied and harmonious with an excellent balance between fruit, acidity and tannin

Prunotto Barolo Bussia 1999

recipient of italy's coveted "tre bicchieri", or 3 glasses award. robert parker writes, "a dark garnet, very potent and penetrating on the nose with excellent, well-defined rose petal, vanilla, cinnamon, and wild fennel notes

Merlot, R Collection

this is a big fruit-forward, well structured merlot that opens with aromas of black berry, cherry,and vanilla bean. medium bodied wine is well balanced a perfect companion for food

Merlot, White Oak Winery, Napa Valley

bright red fruit, cedar and spice notes. rich mouth feel and a complex, elegant finish

Cabernet Sauvignon, Louis M. Martini, Sonoma

a rich full bodied cab with dark cherry and red plum flavors, dried fruit and supple oak with just hint of pepper make this a velvety smooth wine

Cabernet Sauvignon, White Oak Winery, Napa Valley

dark, rich with current and berry flavor. plush and complex long concentrated finish echoing anise and coffee

Syrah, Rock Rabbit Winery, Central Coast

nuances of chocolate, nutmeg, cinnamon, vanilla, cedar, and anise all contribute to a wine of depth and complexity with supple tannins and a long fruit finish

Syrah, Enkidu Wine, Russian River Valley, Sonoma County

this unique wine maximize complexity of aroma and flavor much like the wines of hermitage. fermentation, undergone, the lot is pressed, and the free run and light press fractions go directly to french oak barrels, bottled unfiltered

Carchelo Monastrell (Spain)

boysenberry, cherry ,chocolate and mineral. it has a good balance of tannins and acidity and the finish is clean with floral and spicy notes

Pinot Noir, Heron, France

deep ruby translucent, cherry, raspberry vanilla, cedar, spice aroma. with fine tannins and good acidity. finished tart, dry and gravelly

Pinot Noir, Mark West Winery, Edna Valley

strawberry-rhubarb pie, white chocolate and hints of allspice fill the glass. seamless on the palate from beginning to end with a suggestion of boysenberry

Pinot Noir, Enkidu Wine, Sonoma Coast 500ml 60. 00 750ml

the free run and very light press fractions go directly to french oak barrels of which 50% are new. our pinot noir are bottled unfiltered after 10-12 month in barrel released four months later

Zinfandel, Karly Pokerville

all in all, the best zin in its class! the bouquet is spicy and floral, with strong raspberry, strawberry and plum flavors. rich and vevety

Zinfandel, Seghesio Family Vineyards, Sonoma

powerful yet balanced and refined. mouth filling lush black fruit with spice and tannins

Rosato (Rosé), Regaleali, Sicily

a beautiful, floral nose with hints of strawberry and violets. crisp and balanced on the palate with good follow through and clean finish

Dom De Beaurenard Cotes Du Rhone Rose

it combines with lemon and fresh cherry-strawberry flavors to deliver a cool, cosmopolitan character. medium-bodied, with a finish that lasts

Cottes Du Rhone White

50% viogneir, 20% roussane, 12% marsanne, 8% clairette, 8% clairtte 8% bourboulenc, 2% grenache blanc , excellent wine

Verdicchio Cuprese Dei Jesi Classico Superior Doc

the grapes are manually harvested and fermented in temperature controlled stainless steel tanks. with hints of green apple, grapefruit, kiwi, and notes of acacia. dry, warm and discreetly supple on the palate

Zenato Pinot Grigio Delle Venezie

90% pinot grigio plus small percentage of other local varieties. a wine to be enjoyed while it is young and shows the freshest fruit. soft, smooth, dry finish

Pinot Grigio, Livio Felluga, Friuli

full flavored and well balanced. nuances of peach and citrus

Tocai Friulano, Livio Felluga, Friuli

a floral, nutty bouquet followed by flavors of citrus and melon, with a classic almond finish

Yalumba 'Y-Series' Riesling, S. E. Australia

crisp and tangy, with abundant citrus flavors and a delicate floral overtone. lively and refreshing on the palate with generous tropical fruit flavors

Chardonnay, Saintsbury Carneros

fermented in french oak barrels aged about eight months. the flavors are classic citrus and pear- concentrated and focused nicely in the midpalate. it has terrific length, is fully flavored , and finishes crisply

Chardonnay, Zeca Mesa, Santa Ynez Valley

100% chardonnay, ripe apple, pear, and banana flavor that combine toasty oak and vanilla from ten months barrel aging

Chardonnay, Baileyana, Edna Valley

it is bright flavors of citrus and minerals along with tropical pear and pineapple, intense and complex.varietal flavors

Chardonnay, Markwest, Santa Barbara County

rich tropical fruit character, with a crisp angular finish

Chardonnay, Kunde

full bodied with aromas of tropical fruit and toasted oak flavors

Chenin Blanc 'Cnw Cuvee', Vinum Cellars

enjoy a glass of this crisp and lively chenin blanc and you'll understand why the guys at vinum cellars say "chard no way"!

Sauvignon Blanc, Rock Rabbit

fresh, juicy, light and crisp with a long finish. with aromas of honeydew melon, grapefruit, it reveals its warm vintage characteristics

Sauvignon Blanc, Voss Vineyards, Napa Valley

a refined, elegant wine, that offers great power, finesse and length. highly aromatic with guava, passion fruit and grapefruit. crisp, aggressive and fresh!


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