Mangia Mangia is closed permanently.
our soup of the day
homemade vegetable and pasta soup
grilled polenta with mushrooms and herbed balsamic vinegar
mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto
grilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb
steamed mussels in a sun dried tomato, garlic and lemon wine sauce
baby greens and mushrooms tossed in a balsamic vinaigrette
romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing (anchovies upon request)
arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil
warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing
parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce
farfalle pasta with sun-dried tomato pesto, and seasonal vegetables
fresh black pepper spaghettini served with a combination of swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce
spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce
arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients
butterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce (spicy upon request)
pasta tubes with italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (spicy upon request)
pasta served with a classic italian meat sauce with our house made tomato sauce
stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce
fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce
fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze
mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce
veal slices sautéed and topped with rich marsala wine sauce and mozzarella cheese all of the these dinners served with house potatoes and vegetables
marinated chicken breast grilled topped with a lemon white wine capers olive sauce all of the these dinners served with house potatoes and vegetables
grilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables
grilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest, and olives) served on a bed of french lentils and spinach
our famous soufflé. please allow 10-15 minutes
espresso soaked ladyfingers, brandy ,mascarpone, and chocolate shavings
sea foamed zabaglione made with marsala wine and lemon juice, served with berries
caramelized custard flan, with almonds and drizzled chocolate
assorted selection of italian ice creams and sorbets
sangiovese 95%, canaiolo e colorino 5%, dark garnet colore wine with red berries, cassis, cedar. a big full bodied chianti with a very ripe fruity attack of plums and prunes medium finished
from 92% sangiovese and 8% merlot. the colli senesi region is the southern most region of chianti in the hills just north of siena
made from %90 sangiovese and %10 merlot, intense ruby red in color firm structure on the palate
0% sangiovese, 20% merlot ruby red color with purple highlights medium structure, intense aromas of cherry and berries
a regional grape originating in greece with the taste of red berries, flavors of dried red fruits, ripe strawberries, and ending with a long smokey finish
italy's original version of zinfandel, robust with red currents, dry and lean
the color is an intense, cardinal red wine with a rich, opulent body. forward bouquet, with trace scent of ripe plum and an under current of mixed spices
red ruby color, spicy blackberry, cherry notes, rich, soft and medium bodie
deep, inky color with an intense perfume of licorice black pepper. full and ripe with balanced tannins
authentic, old world chateauneuf du pape made from 45 years old vines. mostly grenache with bits of syrah & mourvedre
rich and intense blend of grenache (80%) and syrah. notes of black fruits, licorice, pepper and garrigue
a full bodied blend of cabermet and merlot
one of the best zones in alba for the production of nebbiolo, aged in french oak barrels for 10 month, full bodied and harmonious with an excellent balance between fruit, acidity and tannin
recipient of italy's coveted "tre bicchieri", or 3 glasses award. robert parker writes, "a dark garnet, very potent and penetrating on the nose with excellent, well-defined rose petal, vanilla, cinnamon, and wild fennel notes
this is a big fruit-forward, well structured merlot that opens with aromas of black berry, cherry,and vanilla bean. medium bodied wine is well balanced a perfect companion for food
bright red fruit, cedar and spice notes. rich mouth feel and a complex, elegant finish
a rich full bodied cab with dark cherry and red plum flavors, dried fruit and supple oak with just hint of pepper make this a velvety smooth wine
dark, rich with current and berry flavor. plush and complex long concentrated finish echoing anise and coffee
nuances of chocolate, nutmeg, cinnamon, vanilla, cedar, and anise all contribute to a wine of depth and complexity with supple tannins and a long fruit finish
this unique wine maximize complexity of aroma and flavor much like the wines of hermitage. fermentation, undergone, the lot is pressed, and the free run and light press fractions go directly to french oak barrels, bottled unfiltered
boysenberry, cherry ,chocolate and mineral. it has a good balance of tannins and acidity and the finish is clean with floral and spicy notes
deep ruby translucent, cherry, raspberry vanilla, cedar, spice aroma. with fine tannins and good acidity. finished tart, dry and gravelly
strawberry-rhubarb pie, white chocolate and hints of allspice fill the glass. seamless on the palate from beginning to end with a suggestion of boysenberry
the free run and very light press fractions go directly to french oak barrels of which 50% are new. our pinot noir are bottled unfiltered after 10-12 month in barrel released four months later
all in all, the best zin in its class! the bouquet is spicy and floral, with strong raspberry, strawberry and plum flavors. rich and vevety
powerful yet balanced and refined. mouth filling lush black fruit with spice and tannins
a beautiful, floral nose with hints of strawberry and violets. crisp and balanced on the palate with good follow through and clean finish
it combines with lemon and fresh cherry-strawberry flavors to deliver a cool, cosmopolitan character. medium-bodied, with a finish that lasts
50% viogneir, 20% roussane, 12% marsanne, 8% clairette, 8% clairtte 8% bourboulenc, 2% grenache blanc , excellent wine
the grapes are manually harvested and fermented in temperature controlled stainless steel tanks. with hints of green apple, grapefruit, kiwi, and notes of acacia. dry, warm and discreetly supple on the palate
90% pinot grigio plus small percentage of other local varieties. a wine to be enjoyed while it is young and shows the freshest fruit. soft, smooth, dry finish
full flavored and well balanced. nuances of peach and citrus
a floral, nutty bouquet followed by flavors of citrus and melon, with a classic almond finish
crisp and tangy, with abundant citrus flavors and a delicate floral overtone. lively and refreshing on the palate with generous tropical fruit flavors
fermented in french oak barrels aged about eight months. the flavors are classic citrus and pear- concentrated and focused nicely in the midpalate. it has terrific length, is fully flavored , and finishes crisply
100% chardonnay, ripe apple, pear, and banana flavor that combine toasty oak and vanilla from ten months barrel aging
it is bright flavors of citrus and minerals along with tropical pear and pineapple, intense and complex.varietal flavors
rich tropical fruit character, with a crisp angular finish
full bodied with aromas of tropical fruit and toasted oak flavors
enjoy a glass of this crisp and lively chenin blanc and you'll understand why the guys at vinum cellars say "chard no way"!
fresh, juicy, light and crisp with a long finish. with aromas of honeydew melon, grapefruit, it reveals its warm vintage characteristics
a refined, elegant wine, that offers great power, finesse and length. highly aromatic with guava, passion fruit and grapefruit. crisp, aggressive and fresh!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.