egg whites any style and a grilled chicken breast with sliced tomatoes
maryland crab cakes, applewood smoked bacon, soft poached eggs, and bearnaise sauce.
large flour tortilla with scrambled eggs, chorizo, potatoes, avocado cream with tomatillo salsa
two eggs any style with your choice of bacon or sausage and toast with potatoes
two eggs, crispy tortillas, black beans, avocado, housemade salsa, cheese, with potatoes
with your choice of meats, vegetables, and choice of cheese. (add $1 per item)
slow roasted shortrib, potatoes, caramelized onions, tomatoes, eggs any style, and bernaise
four large pancakes with butter and maple syrup
three pieces with butter and maple syrup
made with thick cut sourdough bread
two eggs any style, bacon or sausage, with two pancakes and potatoes
with brown sugar and raisins on the side
Medjool dates stuffed with parmigiano reggiano and wrapped in nueske's applewood smoked bacon.
Fingerling potatoes with fried herbs and chipotle aioli
Spice rubbed chicken wings tossed in a house-made hot sauce.
Fresh crab, avocado, cilantro, fire-roasted habanero-lime vinaigrette.
Chef's house made selection
Mixed greens tossed with fresh citrus, raspberries, almonds, parmigiano reggiano, and a citrus vinaigrette.
With grilled peach, prosciutto,and grilled sourdough
Dry aged beef, cheddar, caramelized onions, tomato jam, and our "secret"sauce on a brioche bun. Served with herbed french fries.
Grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad.
Marinated chicken breast, tomato, avocado, lettuce, with smoked tomato aioli
Slow braised chicken with roasted peppers, cotija, and avocado cream.
Warm vegetable ragout with polenta and hazelnut gremolata.
Pan roasted salmon with summer succotash and heirloom tomato broth.
With home style macaroni and cheese.
Slow roasted short rib with creamy mashed potatoes, baby carrots, and horseradish cream.
Marinated hangar steak, herbed french fries, arugula salad, and bearnaise sauce
Fingerling potatoes with fried herbs and chipotle aioli.
Medjool dates stuffed with parmigiano reggiano and wrapped in nueske's applewood smoked bacon.
Fresh crab, avocado, cilantro, fire-roasted habanero-lime vinaigrette.
Traditional ceaser salad with parmesan croutons.
Mixed greens tossed with fresh citrus, raspberries, almonds, parmigiano reggiano, and a citrus vinaigrette.
Heirloom tomatoes, watermelon, feta, pink peppercorn vinaigrette.
Cucumber, carrot, tomato, avocado, lettuce, and ranch dressing. Served with herbed french fries.
Spiced chicken, black beans, roasted corn, cotija cheese, avocado cream, chipotle aioli. Served with herbed french fries.
Grilled sourdough with sharp white cheddar, gruyere, and caramelized onions with an arugula salad.
Dry aged beef, cheddar, caramelized onions, tomato jam, and our "secret" sauce on a brioche bun. Served with herbed french fries.
Marinated chicken breast, tomato, avocado, lettuce, with smoked tomato aioli. Served with herbed french fries.
Bbq short rib with ranch slaw and gruyere cheese. Served with herbed french fries.
Grilled hangar steak, gruyere, caramelized onions, and arugula, with horseradish cream. Served with fries.
Frisee salad with cherries, pistachios, and peach-rosemary sauce.
Citrus glazed chicken with grilled cornbread salad.
Marinated hangar steak, herbed french fries, arugula salad, and bearnaise sauce.
with cheese
2 buttermilk pancakes
with ranch or bbq
with french fries
with butter or marinara
with french fries
with french fries
Medjool Dates stuffed with Parmigiano Reggiano and wrapped in Nueske's Applewood smoked bacon
Fingerling potatoes with fried herbs and chipotle aioli
Freshly baked tomato tart with charred fennel salad and truffle vinaigrette
Mixed greens tossed with fresh citrus, pomegranate, toasted almonds, Parmigiano Reggiano, with a citrus vinaigrette
Dry-aged beef, cheddar, caramelized onions, tomato jam, our "secret" sauce, and herbed French fries
Slow-braised chicken with roasted peppers, cotija, and avocado cream
Marinated Hangar Steak, herbed French fries, arugula salad, and béarnaise sauce
Grilled sourdough with sharp white cheddar, gruyere, caramelized onions and arugula salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.