Mr. Stox

1105 E Katella Ave, Anaheim, CA 92805

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette

Artichoke Ravioli

artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts as an entree

Flat Bread

buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread

Spring Rolls

vegetable spring rolls with papaya relish

Roasted Pumpkin And Leek Soup

topped with a parmesan crisp and leeks


grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces

Lobster Latte

warm and silky lobster bisque topped with glazed cream

Pacific Shrimp Cocktail

jumbo shrimp with avocado, greens and dill mustard vinaigrette

Onion Rings

dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. served with a blue cheese dipping sauce

Caesar Salad

caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette

Garden Greens

blue cheese, walnuts and tomatoes on assorted garden greens tossed with a plum red wine vinaigrette

Crab Salad

lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts


lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar


maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter


wood grilled shetland island salmon with roasted butternut squash, shitake mushrooms and asparagus on a pomegranate sauce


sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll

Linguni Scallops

Lobster And Risotto

south australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a meyer lemon sauce

Maryland Crab Cakes

sautéed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw


mesquite grilled duck breast and confit leg server with fingerling potatoes, roasted pearl onions, and sautéed spinach in a blackberry sauce


mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw

Filet Of Beef

filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes

Osso Buco

braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto

Prime Rib

slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables

New York Steak

usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade


sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction

Sunflower Seed Wheat

bread is made slightly sweet by the addition of honey. the oblong oval shape and the sunflower seed crust make this a truly unique bread

The Sourdough Bread

is made in a crusty country style and shaped as a round boule. the natural sour starter is several years old and was started from wild yeast of cabernet sauvignon grapes. the bread dough has been retarded in a cool resting place for sixteen hours to develop flavor and texture before it is baked

The Kalamata Olive And Rosemary

is reminiscent of the flavors of northern italy. made with strong black kalamata olives and rosemary from the garden to create the flavors reminiscent of tuscany

Our Red Beet And Fennel

bread is definitely an eye opener with its red beet hue and dusted flour top. it has a soft bread texture with a slightly sweet flavor from the red beets and the fresh fennel blends in perfectly with the beet flavors

The Wild Rice And Thyme

bread is a fabulous blend of wild and brown rice, buttermilk, honey, and thyme. it has an earthy country taste with a slightly crunchy feel brought on by the wild rice and garden fresh thyme

Creme Brulee

with a medley of berries under a candied lid

Lemon Meringue

layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue

Velvet Cheesecake

rich and creamy with a fresh strawberry compote

Berry Tart

fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce


bonny doon “framboise” raspberry, scharffen berger chocolate, or grand marnier. please allow thirty minutes

Wild Berry Crisp

a medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream

Snickers Surprise

walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate


in a glass flute with fresh berries

Ice Cream

assorted ice creams with a homemade cookie

Coffee Stox

our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee

Coffee, Tea & Milk

Artisan Cheeses For Two

a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog. served with fig almond cake, fresh berries and walnuts


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