Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3.

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70.

Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4.

Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1.

Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3.

Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3.

Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7.

Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2.

Delicate and smooth, apples, nectarines. 300 ml, +5.

Aromatic, sweet fuji apple flavor. 750 ml.

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20.

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7.

Distilled from barley, clean and subtle, mild.

Exuberant and complex, with pineapple and honey aromas.

Fragrant, full bodied, sweet and tart.

Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. $12.

Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.

Bacardi silver rum and benihana sake with fresh limes and mint.

Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.

White wine and benihana sake with white peach and passion fruit purées and pineapple juice.

Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.

Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).

Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.

Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics.

Red wine, benihana sake and plum wine with pomegranate and orange juice.

Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.

A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more.

Single serving.

With a Specialty Cocktail - add $5. Mug selection may vary by location

Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.

Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.

Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.

Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.

Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.

Pineapple, coconut and mango purée.

Passion fruit with a strawberry swirl.

Strawberry, banana and blueberry.

Caffeine free.

Served hot and sprinkled with sea salt.

Seared beef* slices with a special dipping sauce.

A delicious blend of miso, green onion and tofu.

This homemade benihana specialty has been a favorite since 1964.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Crab**, avocado, shrimp tempura, shrimp, cucumber.

Crab**, avocado, cucumber, tuna*.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Salmon skin, cucumber, yamagobo, bonito flakes on top.

Marinated salmon*, cream cheese, cucumber, avocado.

Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.

Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.

Crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce (baked).

Crab**, avocado, salmon*, cucumber.

Eel, cucumber, avocado.

Crab**, avocado, cucumber, smelt roe.

Tuna*, cucumber, spicy sauce.

Salmon, avocado, cream cheese, jalapeño, spicy sauce, on top (deep fried).

Eel, avocado, crab**, cucumber.

Soft shell crab, crab**, green leaf, cucumber, avocado, soybean paper, yamagobo.

Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.

California roll with an assortment of fresh nigiri.

One tuna* roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice.

Crab**, shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

Thinly sliced cucumbers marinated in chili ponzu sauce beneath a layer of spicy tuna tartare*, topped with sliced avocado, masago and orange zest and served with corn tortillas.

Spicy tuna* mix served on crispy sesame rice balls, drizzled with soy chili sauce.

Crab**, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab** and 6 pieces of shrimp.

Crab, cream cheese and seaweed tempura battered, topped with spicy tuna*, crab**, sliced lotus root and spinach tempura bits in a sweet eel sauce.

Thinly sliced yellowtail*, jalapeño, cilantro and masago in a chili ponzu sauce.

Crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

Tenderloin* and mushrooms lightly seasoned and grilled.

New York strip steak* and mushrooms hibachi grilled to your specification.

Hibachi shrimp grilled to perfection.

Chicken breast and mushrooms grilled with butter and sesame seeds.

Hibachi steak* and chicken breast grilled to your specification.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Chocolate or vanilla.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Banana, Strawberry and Blueberry smoothie.

Nostalgic Japanese Children's drink in Strawberry, Grape or Lemon-lime.

A blend of fruit juices.

Strawberry, Mango, Raspberry.

Apple, Orange, Cranberry, Pineapple.

Our famous award-winning signature sake. Brewed in berkeley, california, 9 oz., Junmai +3.

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml nada -70.

Fragrant and refined, fennel, orange, pepper. 720 ml junmai dai ginjo, yamaguchi +4.

Refreshing and elegant, mandarin orange, banana, floral. 720 ml junmai ginjo, niigata +1.

Balanced and aromatic, orange peel minerality, fuji apple. 720 ml junmai ginjo, akita +3.

Well-rounded, ripe honeydew melon, green herbal notes. 720 ml junmai ginjo, shimane +3.

Crisp and robust, floral, citrus, anise. 720 ml tokubetsu junmai, kochi +7.

Mellow and smooth, pear, caramel, nutmeg. 720 ml junmai, hyogo +2.

Delicate and smooth, apples, nectarines. 300 ml, +5.

Aromatic, sweet fuji apple flavor. 750 ml.

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20.

Refreshing with silky texture and hints of vanilla. 330 ml, +1.7.

Distilled from barley, clean and subtle, mild.

Exuberant and complex, with pineapple and honey aromas.

Fragrant, full bodied, sweet and tart.

Myers's platinum rum with strawberry and peach liqueurs and tropical fruit juices. Enjoy in a signature mug. $12.

Myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.

Bacardi silver rum and benihana sake with fresh limes and mint.

Cîroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.

White wine and benihana sake with white peach and passion fruit purées and pineapple juice.

Tito's handmade vodka and benihana sake with crushed cucumber, fresh lime and ginger beer.

Malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).

Malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.

Maker's mark bourbon and choya plum liqueur with fresh strawberries, lemon and aromatics.

Red wine, benihana sake and plum wine with pomegranate and orange juice.

Patrón silver tequila and combier orange liqueur with organic agave nectar and yuzu sour mix.

A tropical blue concoction with malibu rum, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices. For two or more.

Single serving.

With a Specialty Cocktail - add 5. Mug selection may vary by location.

Grey goose vodka and iichiko shochu with hibiscus infused tea and passion fruit purée.

Absolut vodka and st-germain elderflower liqueur with lychee purée and pineapple juice.

Ketel one citroen vodka and cointreau with fresh lemon juice and pama pomegranate liqueur with a sugar rim.

Svedka mango-pineapple vodka with calpico, fresh lime juice and peychaud's bitters.

Grey goose vodka with fresh cucumber slices, benihana sake and a splash of plum wine.

Pineapple, coconut and mango purée.

Passion fruit with a strawberry swirl.

Strawberry, banana and blueberry.

Caffeine free.

Served hot and sprinkled with sea salt.

Seared beef* slices with a special dipping sauce.

A delicious blend of miso, green onion and tofu.

This homemade benihana specialty has been a favorite since 1964.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

California** roll with an assortment of fresh nigiri.

One tuna* roll with an assortment of fresh nigiri.

An assortment of fresh sashimi served with steamed rice.

An assortment of sush and sashimi served with steamed rice.

Crab, avocado, shrimp tempura, shrimp, cucumber.

Crab**, avocado, salmon*, cucumber.

Crab**, avocado, cucumber, tuna*.

Eel, cucumber, avocado.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Crab**, avocado, cucumber, smelt roe.

Salmon skin, cucumber, yamagobo, bonito flakes on top.

Tuna*, cucumber, spicy sauce.

Marinated salmon*, cream cheese, cucumber, avocado.

Deep fried, salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Shrimp tempura, avocado, cucumber, crab**, tempura crumbs.

Eel, avocado, crab**, cucumber.

Tuna*, shrimp, yellowtail*, izumidai*, salmon*, crab**, avocado, cucumber.

Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.

Baked, crab**, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Lobster tempura, crab**, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls.

Sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.

Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New york strip steak* and mushrooms hibachi grilled to your specification.

Thinly sliced steak*, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 Ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.

A 12 ounce new york strip steak* with mushrooms grilled to perfection.

Hibachi shrimp grilled to perfection.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

Tender sea scallops grilled hibachi style with butter and leMon.

Steamed cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails steamed with butter and leMon.

Hibachi steak* and chicken breast grilled to your specification. Upgrade to filet mignon +3.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.

Hibachi steak* paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with butter and leMon.

Tender filet mignon* and sea scallops grilled in butter and leMon.

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Chateaubriand*, 8.5 Ounces of our finest center cut tenderloin, served with a steamed cold water lobster tail with butter and leMon.

Chicken breast and mushrooms grilled with butter and sesame seeds.

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teriyaki beef* with green onions and mushrooms grilled in a homemade teriyaki sauce.

Tender sea scallops grilled hibachi style with butter and leMon.

Hibachi shrimp grilled with butter and lemon.

Japanese sautéed noodles with vegetables in a special sauce.

New york strip steak* and mushrooms teppanyaki grilled to your specification.

Select two of these benihana favorites: Beef* Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup.

Served with soup, benihana salad, edamame, sashimi*, half california roll, shrimp and vegetable tempura, steamed rice and fresh fruit.

Chocolate or vanilla.

The original benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

White peach, red plum

Classic, exotic, coconut

For two or more

2 Pieces

2 Pieces

2 Pieces

2 Pieces

W/jalapeño

W/spicy sauce

Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and benihana onion soup