A blend of cheeses, spinach, jalapeños, artichoke hearts served with tortilla chips and salsa
Sushi grade tuna tartar in a hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware sprouts and avocado
Hummus with pita bread, veggies & checca
Breaded calamari flash-fried with marinara
Chicken breast, fresh avocado & sun-dried tomato wrapped in a crispy fried wonton. Served with a sweet chili sauce & southwest ranch
Ahi tuna slightly blackened, seared rare. Served with asian salad and white rice
Grilled chicken breast, wontons, shredded carrots, cilantro, sprouts & diced tomatoes. Served with lettuce cups, wasabi vinaigrette & sweet chili sauce
Three mini angus burgers topped with bleu cheese, grilled onions & dijon mayo
Two corn tortillas filled with filet mignon, jack cheese & grilled onions
Tortilla chips smothered with jack cheese, cheddar cheese & house-made chili. Topped with pico de gallo, corn, green onions, guacamole and sour cream
A pound of wings tossed in our own wing sauce & served with bleu cheese & veggie sticks
Breaded chicken breasts fried & tossed in spicy wing sauce with bleu cheese and veggie sticks
Fried egg whites, jalapeno and bacon yoke with a siracha aioli
Truffle oil, grated parmesan
Tots the way you remember as a kid, except now they are served with chipotle aioli and spicy tapatio ketchup
Citrus-marinated shrimp, tomato, avocado, cucumber, red onion and cilantro
Steamed soy beans in the pod tossed in kosher salt & served hot or cold. Your choice!
Tempura battered served with your choice of bleu cheese dressing or southwest ranch
Mozzarella, marinara, roasted tri-colored bell peppers, italian sausage, pepperoni and sautéed mushrooms
Lots of pepperoni, roasted jalepeno, grilled onions, marinara & mozzarella
Grilled chicken breast, bbq sauce, red onion, cilantro and mozzarella cheese
Fresh tomatoes, fresh basil, marinara, fresh mozzarella & fontina cheese
Marinara covered with mozzarella, parmesan and ricotta cheese & topped with italian sausage
Atlantic salmon with a sweet soy teriyaki with field greens, rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrots. Tossed in a wasabi vinaigrette
Grilled diced chicken breast, roasted corn, jicama, tomatoes and mixed greens in ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese with bbq sauce
Filet mignon pieces with mixed field greens, tri-color peppers, red onion, peanuts, mango chunks in our wasabi vinaigrette
Mixed field greens with diced tomatoes, bleu cheese crumbles, bacon, diced hard-boiled eggs and diced grilled chicken breast. Topped with avocado and served with our house vinaigrette
Mixed field greens with assorted berries, candied walnuts and bleu cheese crumbles. Tossed with raspberry vinaigrette
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado and cilantro. Tossed in spicy mayo and ponzu sauce
Mixed greens tossed in our vinaigrette dressing
With balsamic vinegar reduction
Romaine, croutons, parmesan cheese caesar dressing
Iceberg wedge with tomatoes, bleu cheese dressing, bleu cheese crumbles, bacon and red onions
Mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette
Sliced prime roast beef topped with swiss cheese on a baguette. Served with au jus and creamy horseradish
Chicken breast marinated in buttermilk then fried crispy. Topped with kale in a lemon & orange aioli and tomato drizzled with a sweet habanero peach sauce on a toasted bun
Seared sushi grade blackened ahi served on a wheat bun with lettuce, tomato and an herb pesto aioli
Toasted rye, lots of cheddar cheese, grilled onions, thousand island dressing
Thinly sliced pastrami, swiss cheese, thousand island dressing served on rye bread (sauerkraut optional)
Toasted rye bread, applewood bacon, lettuce, tomato, avocado and mayo
Chicken breast with melted cheddar cheese, grilled onions, lettuce, tomato, pickles and thousand island dressing on a wheat bun
Bleu cheese, onion rings, bacon and barbecue sauce served on a toasted bun
Angus steak burger patty with lettuce, tomato, onion, pickles, secret sauce on a toasted bun
Ground buffalo, jack cheese, lettuce, tomato sliced red onion and roasted red pepper mayo served on a whole wheat bun
With arugula, feta cheese, red onions, cucumber, pesto mayonnaise, tomato and hummus served on a whole wheat bun
Avocado, swiss cheese, bacon, lettuce, tomato and sprouts with lemon tarter sauce served on a toasted bun
Topped with 8oz of sliced prime rib, bacon, onion straws, swiss cheese, sweet corn mayo & avocado served on a toasted bun
Jack cheese, cabbage and fresh cilantro in corn tortillas. Served with fresh avocado, tomato roasted salsa and a lime tartar sauce
With shrimp, andouille sausage and red peppers with white rice
A full rack of fall off the bone bbq pork ribs with hand cut fries
Boneless and skinless grilled breasts brushed with our bbq sauce. Served with garlic mashed potatoes and seasonal vegetables
Breaded chicken breast topped with mozzarella cheese. Served over linguine and tossed in a light tomato sauce
Halibut battered with our dumb blonde ale. Garnished with coleslaw, lemon wedges and sweet corn mayo. Served with shoestring fries
Grilled chicken, diced tomatoes, bacon and raditori pasta in a creamy ale sauce made from our own beer with jack, cheddar, pepper jack cheese and don't forget the jalapeños
12oz filet mignon, marinated in hibachi sauce
Our most flavorful steak charbroiled or blackened to order served with garlic mashed potatoes and seasonal vegetables
10oz steak in white wine demi glaze with garlic mashed served with brussel sprouts
Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables
Chilean sea bass marinated in a sweet ginger soy and served with fresh sauteed spinach and steamed rice
This light bodied ale is golden in color with a smooth crisp finish.our Lightest brew (4.8% Abv)
Straw colored and cloudy, lightly hopped and garnished with a slice of lemon (5.2% Abv)
A highly hopped ale brewed with pacific northwest hops producing a full flowery aroma (6.9% Abv)
Grandpa's very own. Rich malt amber colored ale balanced by fresh german hops (5.2% Abv)
Aged with french oak - a full bodied and moderately bitter ale balanced between black roasted flavors and bold malt accents (8% abv)
Please check with your server for our current beer on tap
Citrus vodka, splash of sweet and sour, sierra mist, sugar rim and a lemon peel
Makers mark, sweet and dry vermouth. Stirred and served with a cherry
Stoli elite vodka a splash of dry vermouth & garnished with olives. Served on the rocks or straight up
Vodka, triple sec, cranberry juice with a lemon twist
Peach vodka, peach schnapps, pineapple juice, cranberry juice garnished with a pineapple, orange and a cherry
Vodka, ginger beer and lime juice
Bacardi rum, tito's vodka, bombay saphire gin, cointreau, sweet & sour and pepsi garnished with a lemon wedge
Vodka, our bloody mary mix, salted rim with bacon, spicy green bean, celery and an asparagus spear
Usda certified organic azunia platinum blanco tequila, agave nectar, and fresh squeezed lime juice
Chopped romaine and iceberg lettuce tossed in bleu cheese dressing with bacon, diced tomatoes, red onion, corn and avocado. Topped with crispy fried chicken breast tossed in our spicy wing sauce
Atlantic salmon grilled and glazed with a sweet soy teriyaki. Served over mixed field greens with rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrot threads. Tossed in a wasabi vinaigrette
Chopped romaine tossed in our caesar dressing with garlic croutons and shaved parmesan
Atlantic salmon glazed with herbs and grilled. Served with steamed rice with a light sweet soy teriyaki & seasonal vegetables
3 blackened mahi tacos wrapped with corn tortillas and topped with jack cheese, cabbage, cilantro, tomato and a lime tartar sauce
A smaller version of any of our pizzas with a small house or caesar salad
Your choice of a half club, turkey, tuna melt or monte cristo sandwich with a small house or caesar salad or a cup of soup
Sliced prime roast beef topped with swiss cheese on a baguette. Served with au jus and creamy horseradish
Breaded chicken breast deep fried and tossed in our house-made wing sauce. Served on a toasted baguette with lettuce, tomato, coleslaw and roasted corn aioli
A large portabello mushroom marinated in balsamic vinegar and herbs, grilled and served on a wheat bun with roasted red peppers, sprouts, swiss cheese and an herb pesto sauce
Fresh roasted turkey, apple wood bacon with lettuce tomato and mayonnaise. Served on toasted sourdough bread
Provolone and cheddar cheese. Dijon mayo, tomato, poblano chilis and red onions
Ham, turkey, bacon, swiss cheese and mayonnaise. Grilled and served on egg bread
Filet mignon pieces grilled and served on a brioche baguette topped with ortega chilies, jack cheese, grilled onions and mushrooms
Chicken breast with melted cheddar cheese, grilled onions, lettuce, tomato, pickles and thousand island dressing on a baguette
Grilled, sliced chicken breast topped with a smoky bbq sauce, crispy fried onions, lettuce, pickles and tomato served on a toasted brioche bun
Tuna salad served on rye with jack cheese, avocado, tomato, sprouts & herb pesto aioli sauce
Thinly sliced pastrami, swiss cheese, thousand island dressing served on rye bread (sauerkraut optional)
Seared sushi grade blackened ahi served on a wheat bun with lettuce, tomato and an herb pesto aioli
Bacon, cheddar cheese and a fried egg and mayonnaise served on a whole wheat bun
Jack cheese, guacamole, cilantro, roasted salsa, lettuce and tomato served on a toasted brioche bun
Goat cheese, arugula, lettuce, tomato and truffle aioli served on a brioche bun
With arugula, feta cheese, red onions, cucumber, pesto mayonnaise, tomato and hummus served on a whole wheat bun
Avocado, swiss cheese, bacon, lettuce, tomato and sprouts with lemon tarter sauce served on a toasted brioche bun
Pint of Handcrafted JT Beer, Cheese Extra. Choice of French or Sweet Potato Fries. Not valid with any other offer or Costco Gift Cards
A blend of cheeses, spinach, jalapeños, artichoke hearts served with tortilla chips and salsa
Sushi grade tuna tartar in a hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware sprouts and avocado
Hummus with pita bread, veggies & checca
Breaded calamari flash-fried with marinara
Chicken breast, fresh avocado & sun-dried tomato wrapped in a crispy fried wonton. Served with a sweet chili sauce & southwest ranch
Ahi tuna slightly blackened, seared rare. Served with asian salad and white rice
Tortilla chips smothered with jack cheese, cheddar cheese & house-made chili. Topped with pico de gallo, corn, green onions, guacamole and sour cream
A pound of wings tossed in our own wing sauce & served with bleu cheese & veggie sticks
Breaded chicken breasts fried & tossed in spicy wing sauce with bleu cheese and veggie sticks
Truffle oil, grated parmesan
Tots the way you remember as a kid, except now they are served with chipotle aioli and spicy tapatio ketchup
Citrus-marinated shrimp, tomato, avocado, cucumber, red onion and cilantro
Steamed soy beans in the pod tossed in kosher salt & served hot or cold. Your choice!
Mozzarella, marinara, roasted tri-colored bell peppers, italian sausage, pepperoni and sautéed mushrooms
Lots of pepperoni, roasted jalepeno, grilled onions, marinara & mozzarella
Grilled chicken breast, bbq sauce, red onion, cilantro and mozzarella cheese
Fresh tomatoes, fresh basil, marinara, fresh mozzarella & fontina cheese
Marinara covered with mozzarella, parmesan and ricotta cheese & topped with italian sausage
Atlantic salmon with a sweet soy teriyaki with field greens, rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrots. Tossed in a wasabi vinaigrette
Grilled diced chicken breast, roasted corn, jicama, tomatoes and mixed greens in ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese with bbq sauce
Filet mignon pieces with mixed field greens, tri-color peppers, red onion, peanuts, mango chunks in our wasabi vinaigrette
Mixed field greens with diced tomatoes, bleu cheese crumbles, bacon, diced hard-boiled eggs and diced grilled chicken breast. Topped with avocado and served with our house vinaigrette
Mixed field greens with assorted berries, candied walnuts and bleu cheese crumbles. Tossed with raspberry vinaigrette
Mixed field greens with sushi grade ahi, cucumbers, onion, avocado and cilantro. Tossed in spicy mayo and ponzu sauce
Mixed greens tossed in our vinaigrette dressing
With balsamic vinegar reduction
Romaine, croutons,parmesan cheese caesar dressing
Iceberg wedge with tomatoes, bleu cheese dressing, bleu cheese crumbles, bacon and red onions
Mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette
Sliced prime roast beef topped with swiss cheese on a baguette. Served with au jus and creamy horseradish
Seared sushi grade blackened ahi served on a wheat bun with lettuce, tomato and an herb pesto aioli
Chicken breast with melted cheddar cheese, grilled onions, lettuce, tomato, pickles and thousand island dressing on a wheat bun
Ground buffalo, jack cheese, lettuce, tomato sliced red onion and roasted red pepper mayo served on a whole wheat bun
Topped with 8oz of sliced prime rib, bacon, onion straws, swiss cheese, sweet corn mayo & avocado served on a toasted bun
Angus steak burger patty with lettuce, tomato, onion, pickles, secret sauce on a toasted bun. Toppings - $1 each: bacon, fried egg, avocado, mushrooms, grilled onions, sautéed onions, green chili, arugula, roasted red pepper, jalapenos, chili, roasted salsa; cheese - $1 each: american, cheddar, jack, swiss, gouda, pepper jack, bleu, goat, feta, parmesan, provolone
Jack cheese, cabbage and fresh cilantro in corn tortillas. Served with fresh avocado, tomato roasted salsa and a lime tartar sauce
With shrimp, andouille sausage and red peppers with white rice
A full rack of fall off the bone bbq pork ribs with hand cut fries
Boneless and skinless grilled breasts brushed with our bbq sauce. Served with garlic mashed potatoes and seasonal vegetables
Halibut battered with our dumb blonde ale. Garnished with coleslaw, lemon wedges and sweet corn mayo. Served with shoestring fries
Grilled chicken, diced tomatoes, bacon and raditori pasta in a creamy ale sauce made from our own beer with jack, cheddar, pepper jack cheese and don't forget the jalapeños
12oz filet mignon, marinated in hibachi sauce
Our most flavorful steak charbroiled or blackened to order served with garlic mashed potatoes and seasonal vegetables
10oz steak in white wine demi glaze with garlic mashed served with brussel sprouts
Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables
Chilean sea bass marinated in a sweet ginger soy and served with fresh sauteed spinach and steamed rice
This light bodied ale is golden in color with a smooth crisp finish.our Lightest brew (4.8% Abv)
Straw colored and cloudy, lightly hopped and garnished with a slice of lemon (5.2% Abv)
A highly hopped ale brewed with pacific northwest hops producing a full flowery aroma (6.9% Abv)
Grandpa's very own. Rich malt amber colored ale balanced by fresh german hops (5.2% Abv)
Aged with french oak - a full bodied and moderately bitter ale balanced between black roasted flavors and bold malt accents (8% abv)
Please check with your server for our current beer on tap
Citrus vodka, splash of sweet and sour, sierra mist, sugar rim and a lemon peel
Makers mark, sweet and dry vermouth. Stirred and served with a cherry
Stoli elite vodka a splash of dry vermouth & garnished with olives. Served on the rocks or straight up
Vodka, triple sec, cranberry juice with a lemon twist
Peach vodka, peach schnapps, pineapple juice, cranberry juice garnished with a pineapple, orange and a cherry
Vodka, ginger beer and lime juice
Bacardi rum, tito's vodka, bombay saphire gin, cointreau, sweet & sour and pepsi garnished with a lemon wedge
Vodka, our bloody mary mix, salted rim with bacon, spicy green bean, celery and an asparagus spear
Usda certified organic azunia platinum blanco tequila, agave nectar, and fresh squeezed lime juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.