chilean sea bass is a large, cod-shaped fish found in cold, deep waters of the southern hemisphere.
pieces of broken jumbo lump, sweet white meat from the large crabs. best used for crab cakes and gourmet stuffing.
crab meat from claws and legs. very distinctive flavor. best used in soups, dips, stuffing mixes and casseroles.
sweet white meat . best used for gourmet crab cakes, salads and crab cocktails.
pieces of back fin and white meat. best used in dips, soups, salads, stuffing and crab cakes.
it is lean, mild, delicate and sweet meat fish. it is snow-white color when cooked. the texture is firm and flaky.
commonly known as wahoo or ocean barracuda
mahi-mahi has a sweet, mild-to-moderate flavor. it is lean with fairly firm large flakes. each fresh and frozen (fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
each fresh and frozen (fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions
the ultimate in oak roasted hot smoked salmon. fully trimmed, boneless for attractive and easy serving.
king crab is a sweet flavored meat with a fibrous, string-like texture suitable for eating hot or cold.
mahi-mahi has a sweet, mild-to-moderate flavor. it is lean with fairly firm large flakes. each fresh and frozen (fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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