with chili soy dipping sauce & wasabi
fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & crouton
oven roasted cloves of fresh garlic served with dried fruit marmalade & croutons
fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden
warm herbed goat cheese salad with oven roasted tomatoes & croutons
baby clams steamed in white wine, garlic, shallots & butter
grilled crabcakes served with, tartar & red bell pesto sauces
breaded & pan fried pacific oysters, served with lemon caper crème fraiche
grilled wild caught gulf prawns with orange pink peppercorn beurre blanc
vanilla orange balsamic reduction
an array of delicious cheeses changes daily
butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette
crisp romaine, feta cheese & red onion in a kalamata olive & concassé tomato vinaigrette
classic caesar dressing, romaine, croutons, lemon & parmesan cheese
hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes
orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette
oven roasted rack of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi glace, rich red wine mint sauce or shallot bordelaise
angus filet mignon pressed with freshly cracked white & black pepper, sauce diane
petite filet mignon with dijon cream sauce & two crab cakes with tartar & red bell pesto sauces
grilled to order with a choice of mushroom red wine sauce, béarnaise butter or dijon mustard cream
grilled angus filet mignon tips over fettuccine, in rich alfredo sauce with parmesan cheese
grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton
grilled & sliced breast of fresh chicken, pears, toasted walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette
with chili soy dipping sauce & wasabi
grilled wild caught prawns or grilled day boat scallops or a combination of both, over capellini, in orange pink peppercorn beurre blanc
pan sautéed calamari steak with lemon, butter, garlic & capers
seared rare ahi tuna over a spinach salad with orange segments, red onion, red bell peppers, green onions & toasted sesame seeds, tossed with wasabi-citrus soy vinaigrette, (dressing contains peanuts)
sauté of chicken livers, garlic, apples & bacon, finished with crème fraiche
pan sautéed calves liver with red onions, vermouth, sage, garlic & bacon
creamy custard with a burnt caramel glaze
little puff pastries stuffed with a choice of custard or vanilla ice cream, topped with ghirardelli chocolate sauce
layers of chocolate sponge cake, dense chocolate mousse & cocoa on a drizzle of raspberry coulis
a silken chocolate rush
housemade, daily
served with fruit compote & crème anglaise
pecan brownie, vanilla ice cream & caramel sauce
vanilla bean ice cream topped with ghirardelli chocolate sauce or caramel sauce or a combination of both, whipped cream & toasted almonds
creamy style cheesecake with a graham cracker crust
served warm with lemon cream & caramel sauce
petite portions of truffle cake, lemon pudding & profiteroles
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.