Basil Thai Cooking - Arcadia, CA

Marinated shrimp wrapped in egg roll skin. Served with sweet and sour sauce.

Ground chicken, bamboo shoot, and marinated mushrooms served with lettuce topped with roasted coconut.

Fried wonton. Deep fried ground chicken in wonton skin wrapper served with sweet and sour sauce.

Deep fried dumpling wrapper stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Fish patty. Mild fish cake mix with green bean served with cucumber and sweet vinaigrette.

Marinated in Thai spices and coconut milk, char grilled on skewers. Served with peanut sauce and cucumber salad.

Spring roll. Deep fried vegetable spring roll served with sweet and sour sauce.

Deep fried ground chicken spring roll served with sweet and sour sauce.

Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.

Steamed stuffing wrapped in dumpling skin dip with mild soy sauce.

Fried tofu. Deep fried soft tofu served with sweet and sour crushed peanut.

Hot and sour lemongrass with tomatoes, mushroom, and cilantro.

Coconut soup. Classic Thai coconut soup with mushroom, tomatoes, lemongrass, galanga, and kaffir lime leaves.

Vermicelli noodle in clear broth with chicken and vegetable.

Thai style chicken dumpling in clear broth, chicken, and vegetable.

Soft tofu in clear broth with chicken and vegetable.

Char grilled beef mixed with onion, tomatoes, and cucumber with special lime dressing and basil leaves. Served with fresh greens.

Char grilled beef with cucumber, onion, roasted rice, and basil leaves in mild chili and lime dressing. Served with fresh greens.

Fresh shredded papaya mixed with green beans, tomatoes, carrot, chili, and garlic with steamed shrimp in special lime dressing. Served with fresh greens.

Squid salad. Squid mix with chili paste, onion, basil leaves, and lime dressing. Served with fresh greens.

Vermicelli noodle with chicken, onion, chili paste, and basil leaves in lime dressing. Served with fresh greens.

Cabbage, chicken, cashew nut, and roasted coconut in mild lime dressing. Served with fresh greens.

Shrimp salad. Grilled shrimp mixed with chili paste, onion, lemongrass, and basil leaves with lime dressing. Served with fresh greens.

Salmon seasoned with onion, chili, and basil leaves in lime dressing with ground roasted rice. Served with fresh greens.

Thai salad. Assorted fresh greens, egg, fried tofu, tomatoes, cucumber, and peanut sauce dressing.

Your choice of protein mixed with sliced red onion, basil leaves, roasted rice, and lime dressing. Served with fresh greens.

Red curry paste sauteed in light coconut milk, carrot, squash, bell pepper, onion, and Thai basil.

Stir fried green beans with special curry paste and bell pepper.

Stir fried, Thai style sweet and sour, cucumber, tomatoes, pineapple, carrot, and onion.

Eggplant. Stir fried eggplant, garlic, onion, fresh green chili, bell pepper, carrot, and Thai basil.

Stir fried with fresh green chili, onion, mushroom, and carrot.

Blended with ground chicken, Thai spices, and green onion.

Stir fried with fresh garlic, serrano chili, onion, bell pepper, bamboo shoot, squash, carrot, pumpkin, and sweet basil.

Garlic. Stir fried with garlic, pepper over steamed broccoli, cabbage, and carrot.

Stir fried with cashew nuts, onion, carrot, green onion, and bell peppers.

Mixed vegetable and chicken topped with mild peanut sauce and crunch peanut.

Stir fried mix vegetable with light sauce and garlic.

Stir fried broccoli with ginger, garlic, and oyster sauce.

Fried battered chicken mixed in orange sauce and served with green salad.

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, carrot, bell pepper, squash, and Thai basil.

Thai yellow curry simmered in coconut milk with potatoes, onion, and carrot.

Thai herbs and spices blended in mild chili pastes simmered in coconut milk, bamboo shoot, carrot, squash, bell pepper, and Thai basil.

Thai herbs and spices blended in mild chili with kaffir lime leaves simmered in coconut milk, snow pea, carrot, bell pepper, and Thai basil.

Red curry with coconut milk, pineapple, tomatoes, and bell pepper.

Mussamun curry with spices blended in mild chili paste simmered in coconut milk, onion, potatoes, and peanuts.

Rice noodle, green onion, bean sprouts, and crushed peanuts.

Drunken noodle. Stir fried with chili, wide noodle, onion, bell pepper, and basil leaves.

Tender wide rice noodle stir fried with broccoli and egg.

Stir fried wide rice noodle with broccoli, topped with house gravy sauce.

Silver noodle. Stir fried glass noodle, egg, and vegetable.

Stir fried wide rice noodle, egg, bean sprout, and crushed peanut.

Stir fried egg noodles with vegetable.

Jasmine rice with onion, chili, bell pepper, and Thai basil.

Jasmine rice with BBQ pork, egg, onion, and tomatoes.

Fried rice. Jasmine rice with onion, egg, and tomatoes.

Jasmine rice with onion, chili, bell pepper, and Thai basil.

Chicken, mushroom, bamboo shoot, and green onion in gravy sauce served over steamed rice.

Chicken, bamboo shoot, squash, bell pepper, basil leaves, and over easy fried egg served over steamed rice.

Jasmine rice with fresh crab meat, onion, tomatoes, and egg.

Grilled salmon filet topped with Thai panang curry sauce, coconut milk, bell pepper, and Thai basil with steamed broccoli and carrot.

Shrimp topped with red curry and bell pepper over steamed broccoli, cabbage, and carrot.

Fish curry. Crispy filet catfish with red curry sauce, bell pepper, and Thai basil.

Deep fried shrimp on mango and topped with mild panang curry sauce, bell pepper, and basil leaves.

Char grilled beef marinated with special sauce and lime dressing.

Sizzling seafood. Stir fried shrimp, squid, fish, and mussel in mild chili, onion, carrot, bell pepper, and Thai basil.

Sticky rice marinated with coconut milk and served with fresh mango.