chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.
roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.
chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu
jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.
panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce
chefs selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.
made fresh daily. please ask your server for todays selection.
topped with a toasted baguette and swiss cheese brule
mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.
fresh spinach leaves, dried cranberries and shaved red onions. tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.
crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.)
tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.
grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.
crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: chicken $10.25; shrimp $12.50; salmon $12.50 (the caesar dressing is prepared with fresh eggs.
sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce.
italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-riccotta tortellini. topped with: chicken $16.50; shrimp $18.50
julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce
broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes
pan-fried breast of chicken sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.
zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.
grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.
tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.
a traditional italian cake, with lady fingers, whipped mascarpone cheese with coffee mocha sauce.
baked vanilla cream, caramelized sugar and fresh berries.
rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.
sing only authentic key limes with grahma cracker crust and fresh whipped cream
homemade new york style with strawberry sauce.
seasonal sliced fruit
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.