211 E Huntington Dr, Arcadia, CA 91006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baja Chicken Quesadilla

chicken breast with grilled onions, red and green bell peppers, cilantro, cheddar and jack cheese. accompanied with guacamole, pico de gallo and sour cream.

Cali Bruschetta Caprese

roasted garlic crostini, fresh mozzarella, topped with a fresh tomato-basil relish and sliced avocado.

Chicken Pot Sticker

chicken and vegetable dumplings, served with chili-dijon dipping sauce, pickled cucumber namasu


jumbo marinated shrimp, lemon-lime cucumber salsa, tortilla strips, bloody mary cocktail sauce.

Coconut Shrimp

panko breaded with coconut and sesame seeds, malibu rum orange dipping sauce

The Big Fry

chefs selection of tasty appetizers, coconut shrimp, chicken pot stickers and quesadilla.

Soup Du Jour

made fresh daily. please ask your server for todays selection.

French Onion Soup

topped with a toasted baguette and swiss cheese brule

Capistranos Spring Mix

mesclun greens, julienne jicama, ripe tomatoes, cucumber spears and pine nuts with your choice of dressings.

The Red Spinach Salad

fresh spinach leaves, dried cranberries and shaved red onions. tossed in a raspberry vinaigrette. topped with feta cheese and candied pecans.

Classic Caesar

crisp romaine, garlic croutons, shaved parmigiano-reggiano, authentic caesar dressing. (the caesar dressing is prepared with fresh eggs.)

Oriental Chicken

tender chicken, mixed greens, toasted sesame seeds, almonds, cilantro and green onions. tossed with sesame oil dressing and topped with fried wontons, glass noodles, cucumber namasu and mandarin orange.

Chicken Cobb

grilled chicken breast, avocado, bacon, tomato, hard boiled egg and slivered scallions. topped with an ample portion of crumbled bleu cheese, herb vinaigrette.

Three Way Caesar

crisp romaine strips, roasted garlic crostini, shaved parmigiano-reggiano, authentic caesar dressing. topped with: chicken $10.25; shrimp $12.50; salmon $12.50 (the caesar dressing is prepared with fresh eggs.

Fettuccine Capistranos

sauteed tender morsels of chicken breast, artichoke hearts and mushrooms in a garlic cream sauce.

Garden Tortellini

italian bells, asparagus, zucchini, shallots, sweet tomatoes, roasted garlic and fresh herbs over spinach-riccotta tortellini. topped with: chicken $16.50; shrimp $18.50

Macadamia Nut Crusted Alaskan Halibut

julienne asian vegetables, garlic mashed potatoes, cilantro cream sauce

Atlantic Salmon Veronique

broiled and served over sauteed green beans, red seedless grapes, scampi butter sauce and roasted red bee potatoes

Chicken Diana

pan-fried breast of chicken sauteed with shrimp, artichokes, mushrooms and onions, beurre blanc sauce.

Lemon Zest Chicken

zesty lemon pepper breast of chicken over wild rice. topped with feta cheese and diced tomatoes. buttered asparagus, basil chicken veloute sauce.

New York Steak

grilled to your specifications. served with parmesan asparagus, herb roasted potatoes, shiitake mushroom cabernet sauce.

Filet Mignon

tender filet of beef, flame broiled and served with asparagus, baby carrots, mashed potatoes, herb hollandaise sauce and port wine reduction.


a traditional italian cake, with lady fingers, whipped mascarpone cheese with coffee mocha sauce.

Creme Brulee

baked vanilla cream, caramelized sugar and fresh berries.

Chocolate Fudge Brownie

rich with walnuts and covered in a chocolate-caramel sauce. served with a scoop of french vanilla ice cream.

Capistranos Keylime Pie

sing only authentic key limes with grahma cracker crust and fresh whipped cream

Capistranos Cheese Cake

homemade new york style with strawberry sauce.

Fresh Fruit

seasonal sliced fruit

House Ice Cream


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Disclaimer: Prices and availability are subject to change

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