White Springs Cafe - Arcadia, CA

Soup of the Day: Rotation between Kabocha Soup, Lentil Soup, Bean Soup, Creamy Broccoli Soup, Miso Soup, Edamame Soup, Creamy Tomato Soup, Corn Soup, Vegetable Soup, etc.

Chef's Choice Soup + your choice of sandwich

House-made patty made of mushrooms combined with green onion, shallot, cilantro, garlic, chili, lime juice, roasted rice and flour. Served with side salad or French fries with ketchup. Spicy. Vegan.

House-made patty made of chickpeas, mushrooms, traditional red curry sauce, green beans and flour. Served with side salad or French fries with ketchup. Spicy. Vegan.

Crispy vegan chicken patty with a kick of Thai spice, lettuce, house-made mayo sauce. Served with side salad or French fries with ketchup. Vegan.

Vegan BEYOND Beef® patty, lettuce, house-made mayo sauce. Served with side of fries or salad. Vegan.

Mushrooms, lemongrass, and traditional tom yum soup with a touch of lime juice. Served with a side of rice. Vegan.

Coconut milk, mushrooms, lemongrass, galangal, Thai roasted chili paste. Served with a side of rice. Vegan.

Seasonal mixed vegetables and tofu. Vegan.

Thai green papaya julienned and tossed together with tomatoes, green beans, chili, lime juice. Served with roasted peanuts on the side. Spicy. Vegan.

Chewy tofu, mushrooms tossed together with green onion, shallot, cilantro, garlic, chili, lime juice, roasted rice. Served warm with lettuce or cabbage on the side. Spicy. Vegan.

Glass noodles tossed together with chewy tofu, mushrooms, green onion, shallot, roasted rice, dry chili, and lime juice dressing. Served warm with lettuce or cabbage on the side. Spicy.

Lettuce, tomatoes, cucumber, red cabbage, raisins, carrots, and cashew nuts. Served with choice of house-made raspberry dressing or peanut sauce dressing on the side.

Served with sweet and sour sauce on the side. Vegan.

Served with sweet and sour sauce on the side. Vegan.

Tofu, carrot, cucumber, lettuce, red cabbage, cilantro, and mint leaves, wrapped in rice paper. Served with choice of sweet and sour sauce or peanut sauce, and crushed peanuts on the side. Vegan.

Rice paper wrap stuffed with vegan shrimps, rice noodle, green cabbage, and red cabbage. Served with choice of sweet & sour sauce or peanut sauce, and crushed peanuts on the side. Vegan.

Deep-fried veggie cakes (5 pcs); made with chickpeas, mushrooms, traditional red curry paste, green beans, and flour. Served with cucumber and house-made sweet & sour sauce. Spicy. Vegan.

Deep-fried rolls stuffed with mix vegetables. Served with house-made sweet & sour sauce.

Fried veggie shrimps served with crispy Cajun French fries, and choice of Thai spicy mayo sauce, cilantro mayo sauce, or cocktail sauce. Vegan.

Deep-fried veggie chicken drumsticks drizzled with spicy hot sauce. Served with mayo on the side. Vegan.

Steamed or Fried; Stuffed with mixed vegetables; sprinkled with fried garlic. Served with a side of vinaigrette sauce.

Grilled marinated vegan chicken. Served with peanut sauce and cucumber salad. Vegan.

Fried tofu served with side of house-made sweet & sour sauce and crushed peanuts. Vegan.

Edamame with sprinkle of lemon and pepper seasoning blend.

Edamame sautéed with garlic sauce.

Roti (Thai pita bread) served with yellow curry.

Crispy roti rolled and drizzled with condensed milk.

Fried vegan fish with lettuce.

Spicy green curry made with Thai eggplants, bamboo shoots, green beans, tofu, coconut milk, red bell pepper, basil, and kaffir lime leaf. Served with a side of rice. Spicy. Vegan.

Spicy curry made with red curry sauce, mushrooms, coconut milk, glass noodle, tofu, bell pepper, basil, and kaffir lime leaf. Served with a side of rice. Spicy. Vegan.

Tofu, pineapple, coconut milk, bell pepper, and kaffir lime leaf in a lightly sweet and spicy red curry sauce. Served with a side of rice. Spicy. Vegan.

Mushrooms, tofu, rice flour, coconut milk, lime basil, in a spicy curry sauce. Served with a side of rice. Spicy. Vegan.

Tofu, zucchini, coconut milk, and kaffir lime leaf, mixed with lightly sweet and spicy Pa Nang curry sauce. Served with a side of rice. Spicy. Vegan.

Coconut milk, yellow curry paste, tofu, potatoes, carrots. Served with a side of rice. Spicy. Vegan.

Tofu, zucchini, mushrooms, green beans, bell pepper, basil, and kaffir lime leaf, in a country spicy curry sauce. Served with a side of rice. Spicy. Vegan.

Rice noodle in a savory, clear vegetable soup base with tofu, mixed vegetables, mushrooms, bean sprouts, corn and carrot.

Rice noodle in a clear spicy and sour soup base with tofu, mixed vegetables, bean sprouts, corn, carrot, onion, garlic, dry chili, rice vinegar/lime juice. Served with crushed peanuts on the side. Spicy. Vegan.

Stir-fried rice noodle with choice of tofu or soy chicken, egg, bean sprouts, green onion, with house-made Pad Thai sauce. Served with crushed peanuts on the side. (Sub glass noodle +$1).

Stir-fried rice noodle choice of tofu or soy chicken, broccoli, Chinese broccoli, and egg, in a blend of mushroom sauce and soy sauce. (Sub glass noodle +$1).

Pan-fried noodles with mushrooms, tofu, broccoli, Chinese broccoli, and carrot, in gravy. Vegan.

Stir-fried rice noodle with mushrooms, tofu, bell pepper, basil, white onion, carrots, bean sprouts, chili garlic spicy sauce. Medium spicy. Vegan. (Sub glass noodle + $1).

Stir-fried glass noodle with choice of tofu or soy chicken, in house-made sauce with broccoli, Napa cabbage, egg, tomatoes, green onion, and bean sprouts.

Vegan noodles stir-fried with choice of tofu or soy chicken and mixed vegetables.

Deep-fried vegan fish cutlet (wheat/soy protein) tossed in a house-made soy sauce. Served with iceberg lettuce or cabbage, and rice. Vegan.

Pan-fried vegan chicken strips in garlic pepper sauce. Served with iceberg lettuce or cabbage and rice. Vegan.

Pan-fried with mild red curry sauce. Served with iceberg lettuce or cabbage, and rice. Spicy. Vegan.

Crispy deep-fried vegan fish served with sweet & sour sauce on the side. Served with rice and a side seasonal salad. Vegan.

Pan-fried vegan salmon drizzled with house-made sesame teriyaki sauce. Served with rice and a side seasonal salad. Vegan.

Pan-fried vegan chicken drizzled with house-made sesame teriyaki sauce. Served with rice and a seasonal salad. Vegan.

Crispy fried vegan shrimp tossed in garlic sauce. Served with iceberg lettuce or cabbage, and rice. Vegan.

Deep-fried battered vegan chicken stir-fried with onion, bell peppers, basil, young green peppers, and kra chai (fingerroot), in a spicy house sauce. Medium spicy. Served with a side of rice.

Choice of deep-fried crispy tofu or firm tofu stir-fried in a red curry ginger sauce. Served with green beans and rice on the side.

Fragrant mushroom curry, served with rice noodles, bean sprouts, cabbage, iceberg lettuce, cucumber, dry chili, and lime basil. Spicy. Vegan. (Optional: add fresh veggies)

Fried veggie chicken bites served with sticky rice and jaew sauce (for dipping).

Eggplants stir-fried with white onion and basil, in a blend of mushroom sauces and spicy chili garlic sauce. Served with side of rice. Vegan.

Seasonal vegetables and tofu, stir-fried with garlic and a blend of mushroom sauces. Served with side of rice. Vegan.

Stir-fried tofu, green beans and mushrooms in a vegan spicy holy basil sauce. Served with rice and fried egg on the side. Spicy.

Deep-fried, battered mushrooms and tofu tossed in house-made orange sweet & sour sauce. Served with side of rice. Vegan.

Deep-fried, battered vegan chicken tossed in house-made orange sweet & sour sauce. Served with side of rice. Vegan.

Tofu stir-fried with dried chili sauce, bell pepper, onion, and cashew nuts.

Deep-fried, battered vegan chicken tossed in a house-made spicy & sweet Dynamite sauce. Spicy. Served with a side of rice.

Vegan beef stir-fried in a blended garlic mushroom sauce on a bed of broccoli. Served with a side of rice.

Steamed rice stir-fried with seasonal vegetables, tomatoes, onion, and vegan spicy holy basil sauce. Served with cucumber on the side. Spicy. Vegan. (Optional: add egg)

Steamed rice stir-fried with raisins, cashews, tomato, onion, and vegan soy sauce. Served with cucumber on the side. Vegan. (Optional: add egg)

Steamed rice stir-fried with seasonal vegetables, onion, and vegan soy sauce. Vegan. (Optional: add egg)

Steamed rice stir-fried with pineapples, cashews, raisins, yellow curry sauce, and blended mushroom soy sauce. Vegan. (Optional: add egg)

Steamed rice stir-fried with tofu, green beans, red curry ginger sauce, bell pepper, basil. Vegan. (Optional: add egg)

(Seasonal) Fresh mango, sweet sticky rice, coconut milk.

Hot or Iced

11.15 oz

Sparkling beverage

Sparking beverage

Vegan.

Steamed Seasonal Veggies. Vegan.

Mushrooms, lemongrass, and traditional tom yum soup with a touch of lime juice. Served with a side of rice.

Coconut milk, mushrooms, lemongrass, galangal, Thai roasted chili paste. Served with a side of rice.

1. Select Veggies (Stir Fried or Steamed) 2. Choose Sauce 3. (Optional) Add Extra Protein // Add Rice (Optional) +$3

Rice + Choice of Protein + Side

Served with rice + your choice of protein.

(4) Four Item Feast - Select your choice of: (1) Appetizer + (1) Soup Entree (24 oz.) + (1) Curry Entree (16 oz.) + (1) Rice or Noodle Entree. **Promotion Excludes: Tod Mun, Pad Prik King, Fried Shrimp & Chips, Rice Noodle with Mushroom Curry** Call us to place your order: (626) 538-4078

Chef's Choice Soup (16 oz) + (1) Sandwich Sandwich Options: Cucumber Sandwich, Grilled Cheese, or Egg Sandwich