Pork hock braised in a savoury ginger sauce with choice of mild or spicy flavouring.
one person
Our famous numbing chicken
Beef, shrimp, quail egg, pork luncheon meat, needle mushroom, lotus root, soybean sprout, champignon, agaric potato, kelp, and broccolli.
Lotus root, broccolli, celery, shrimp, pork luncheon meat, agaric, beef, and pork belly.
Dongpo style roast duck. Comes with complimentary home made duck pancakes 8pc,, duck sauce, shredded scallions, and shredded cucumbers.
Dongpo style roast duck. Comes with complimentary home made duck pancakes 16pc,, duck sauce, shredded scallions, and shredded cucumbers.
with duck sauce/cucumber/scallion
The Duck Bone is cooked for a long time to get the full flavor of the duck into the broth, and then we add in some cabbage and tofu with a dash of white pepper to finish it off.
12 pieces.
The fish is painstakingly sculpted and fried into the shape of a pinecone, glazed with tomato based sweet, and sour sauce.
Shrimps, dried chilles, and peanuts work fried in a sweet, savoury, and spicy sauce.
one person
Per person. With 12 years tangerine peel red bean paste.
Per person. Glutinous rice flour.
Four pieces. Flour.
With mashed garlic.
Serves in a pail. Snow pear, hawthorn, and carrot.
Favorite Homemade Plum Juice
Per person.
Pork. In hot and spicy sauce.
per person
Homemade mild and spicy pork sausages.
Chilled and sliced chicken immersed in a mixture of soy, sesame, and chili sauce.
Celery, turnip, bell pepper, broccoli, and ginger.
Lotus root, sticky rice, and blueberries.
Beef tongue, tripe, and tendon all thinly sliced. Served in chili oil.
Mung bean starch noodles in a sweet and spicy peanut sauce.
Pig trotter.
Six pieces. Chicken.
Classic Sichuan cold noodles.
Salted jelly fish in spiced vinegar.
Four pieces. Cabbage and carrot.
Classic California with a Sichuan twist.
Dish
Thinly sliced beef wok fried with serrano peppers, chili oil, sichuan peppercorns, and boiled in a vegetable broth.
Sweet potato vermicelli.
Two pieces.
Rice and egg.
Five pieces. Pork.
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Monday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Sunday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Tuesday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Saturday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Thursday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
Wednesday: 11:30AM - 02:30PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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