The Punjab Restaurant - Artesia, CA

2 portions of dishes served with rice and naan

2 pieces. Lightly spiced Indian turnovers stuffed with potatoes and peas.

Veggie patty made with spinach, potatoes and green peas, topped with a garlic spinach creamy sauce.

potato patties are then topped with yogurt, chutneys, chopped onions, and spices

Delicious spicy chicken with green chilies and special sauce.

Delicately spiced fried fish fritters.

(GROUND CHICKEN SKEWER)

Mix tandoori platter with the combination of chicken seekh kebab, tandoori chicken and chicken tikka.

(SOFT CHEESE CHUNK SKEWER)

Leavened bread with garlic and herbs.

Leavened bread with garlic chilli, and herbs.

Traditional Indian corn bread cooked on a tawa (an iron griddle) topped off with buller.

Leavened bread stuffed with spiced chicken, and herbs.

2 pieces. Indian whole wheat bread deep fried.

Leavened bread stuffed with spiced paneer and herbs.

Leavened bread.

Sweet yogurt drink.

Mango flavoured yogurt drink.

Indian style tea made with milk and spices.

Indian style coffee made with milk and sugar.

2 pieces. Hot, soft milk dough balls fried and dipped in sugar syrup.