Avocado, cilantro, serrano chile, red onion, tomatoes, spices, and fresh lime juice.
Corn chips layered with beans, jack cheese, nacho cheese, and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes, and green onions.
Corn chips layered with beans, jack cheese, nacho cheese, and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes, and green onions.
Corn chips layered with beans, Jack cheese, nacho cheese, and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes, and green onions.
Corn chips layered with beans, Jack cheese, nacho cheese, and mild ranchera sauce, topped with fresh guacamole, sour cream, jalapenos, tomatoes, and green onions.
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream, and pico de gallo.
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream, and pico de gallo.
Large flour tortilla stuffed with three blends of Mexican cheeses, then grilled and topped with fresh guacamole, drizzled with sour cream, and pico de gallo.
Dozen chicken drummettes lightly coated in a spicy cayenne pepper sauce served with ranch dressing.
Four corn flautas filled with your choice of carnitas, chicken, or beef. Topped with fresh guacamole, sour cream, pickled red onions, and salsa.
3 fresh, handmade corn tortillas filled with fried pork belly, whole beans, onions, cilantro, radishes, and roasted tomatillo salsa.
Rockfish, shrimp, or seared ahi tuna marinated in a tangy lime-orange juice with tomatoes, chiles, onions, and cilantro topped with avocado slices.
Three soft tacos served on handmade corn tortillas with guacamole and a trio of mild, hot, and fresh salsas. Asada, carnitas, and chicken.
A blend of fresh greens, tomatoes, red onions, cucumbers, queso fresco, and dressing.
A crispy, bowl-shaped, flour shell layered with beans and either barbacoa beef, chicken or chile Verde, lettuce, fire-roasted corn, guacamole, sour cream, tomatoes, cheese, and salsa.
Tossed fresh greens in cilantro-serrano honey vinaigrette, topped with roasted corn, fresh avocado, tomatoes, pickled onions, and queso fresco.
Crispy romaine hearts, lettuce, cabbage, and greens tossed in a roasted sesame seed-cilantro dressing, with queso fresco, tomatoes, avocado, roasted corn relish, almonds and drizzled with salsa Negra-lime dressing.
Fresh romaine lettuce tossed with cilantro Caesar dressing and maxi croutons, topped with tomatoes. Cotija cheese and char-broiled chicken breast.
For the fajita lover in you.
Large flour tortilla filled with Angus rib-eye steak or grilled chicken. Black bean relish, rice, melted cheese, and mild tomatillo sauce, wrapped up and grilled to a crispy texture. Served with pot beans, fresh molcajete style salsa, fresh guacamole, and sour cream.
A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or Chile Verde. Topped with sauce and baked with lots of cheese.
A soft mucho grande flour tortilla filled with your choice of beef, chicken, carnitas, or Chile Verde. Topped with sauce and baked with lots of cheese.
A garden variety of fresh veggies, grilled and seasoned with achiote, wrapped in a chipotle flour tortilla. Topped with cilantro cream sauce. Served with black beans, cilantro rice, guacamole, and corn relish.
Spicy. Rush handmade 7 oz. beef patty, pepper Jack cheese, grilled onions, bacon, lettuce, tomatoes, and roasted tomatillo aioli on a brioche bun.
Achiote-marinated pork, grilled pineapple, cilantro, and diced onions, served with pineapple Morita chile.
Grilled marinated Angus steak topped with cabbage, radishes, guacamole sauce, queso fresco, pickled onions, and roasted salsa.
Slow-roasted pork topped with guacamole sauce, radishes, grilled onions, fresh pico de gallo, roasted salsa, and queso fresco.
Adobo chicken breast grilled to perfection, cilantro slaw, tartar sauce, guacamole sauce, roasted salsa, pickled onions, and queso fresco.
Slow-roasted and fried pork belly, whole beans, grilled onions, cilantro, radishes, and smoked poblano salsa.
Grilled or beer battered fish spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.
Grilled or beer battered shrimp spread with chipotle tartar sauce, spicy cilantro mango slaw and cilantro lime sour cream. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.
Seared Ahi tuna, fresh lettuce, chipotle tartar sauce, cilantro mango slaw, cilantro lime sour cream and queso fresco. 2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.
2 soft tacos made with handmade corn tortillas. Served with cilantro white rice and pot beans.
Cubed arrachera seasoned and simmered in a rich red chile sauce. Served with rice, beans, and handmade tortillas.
10 oz. USDA Angus rib-eye steak, char-broiled to your taste. Served with a 3 cheese enchilada, rice, beans, pico de gallo, nopales, Chile tornado, guacamole, and handmade tortillas.
A timeless favorite: chicken breast sautéed with vegetables in cheese and mild ranchera style sauce. Served on a bed of cilantro rice.
Fresh-grilled chicken adobado topped with fresh mango relish and served with fresh grilled vegetables.
Succulent chunks of pork roasted to perfection served with rice. Beans. Pico de gallo, guacamole, red onion rounds, and fresh cilantro.
Tender pork cubes slowly simmered in a spicy tomatillo. Cilantro and roasted almond sauce. Served with Spanish rice and refried beans. Garnished with red onions and cilantro.
Salmon or mahi-mahi grilled on a bed of cilantro rice topped with a chipotle cream sauce and shrimp. Served with grilled vegetables.
Mexican shrimp sauteed in a fiery hot diabla sauce, served with cilantro rice, beans and avocado slices.
Two flour tortillas filled with a blend of Mexican shrimp and fish rolled and smothered with cilantro cream sauce, avocado slices, and green onions.
Two corn tortillas filled and rolled with spinach, mushrooms, roasted poblano peppers, and nopales relish, topped with cilantro cream sauce, sour cream roasted corn, red onions, and radishes. Served with cilantro rice and black beans
Two corn tortillas rolled and filled with chicken tinga. Covered with sweet a spicy mole sauce. Topped with pickled onion and drizzled with sour cream. Served with cilantro rice and black beans.
Two corn tortillas rolled and filled with tasty chicken tinga mixed with peppers, covered with light tomatillo sauce and baked with cheese, topped with sour cream and nopal relish. Served with cilantro rice and black beans
Two large corn tortillas rolled and filled with your choice of Angus steak or chicken sauteed with roasted pasilla pepper strips and sweet onions. Smothered with chipotle cream sauce, topped with lettuce, cotija cheese and pico de gallo, then presented sizzling on a cast iron skillet. Served with sour cream and fresh guacamole.
Two soft corn tortillas filled with our exclusive mesquite smoke flavored chicken breast, sauteed with sweet onions and roasted poblano peppers. Smothered with our delicate and delicious cilantro cream sauce, then topped with pickled onions and queso fresco. Served with cilantro rice and black beans.
Barbacoa beef, chicken or cheese.
Steak or chicken.
Shrimp or fish.
Roasted pasilla Chile.
Pepsi, Diet Pepsi, Dr. Pepper, Pink Lemonade, Sierra Mist, Root Beer
Apple or Orange Juice
Coca-Cola - Pepsi - Sprite - Squirt
Flautas, Quesadillas, Mini Chimichangas, Mini Tacos, Wings, Chips, Salsa, Guacamole, Sour Cream
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.