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Olde Port Inn

Port San Luis, Pier 3, Avila Beach, CA 93424

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Clam Chowder

New England Style

$6.50
Stuffed Prawns

Stuffed with Montery jack cheese, wrapped in bacon and deep fried

$17.00
Prawn Cocktail

Chilled large Mexican white prawns

$18.00
Calamari & Chips

Lightly breaded and deep fried

$16.00
Fish & Chips

$16.00
Prawns & Chips

$18.00
Scallops & Chips

$18.00
Mushrooms

Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce

$12.00
Steamed Clams

Sauteed in butter, garlic and white wine

$18.00
Fish Taco

Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa 9 with guacamole

$10.00
Fresh Dungeness Crab Cake

Topped with smoked tomato aioli un available

-
Crab Cocktail

Fresh Dungeness Crab served with cocktail sauce un available

-
Classic Caesar Salad

$8.00
Warm Greek Salad

Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese

$18.00
Mixed Green Salad

$7.00
Bay Shrimp Salad

Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette

$12.00
Bay shrimp & Prawn Salad

Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette

$20.00
BLT & Cheese

Bacon, lettuce, vine ripe tomato and melted cheddar cheese served on grilled sour dough bread

$6.00
Hamburger

1/2lb burger with lettuce, tomato, onion and pickle

$9.00
Chicken Sandwich

1/4lb grilled chicken breast served on hamburger bun with lettuce, tomato and pickle

$8.00
Bay shrimp Sandwich

Fresh Dungeness Crab served on grilled sour dough with melted jack cheese, sliced tomato and smoked tomato aioli

$15.00
Fresh Rock Cod

Lightly breaded and grilled, served with a beurre blanc sauce

$18.00
Chicken Marsala

Tender chicken breast sauteed with Marsala wine and mushrooms

$16.00
The Harpooner" (ala carte)

Sea Scallops, jumbo prawns and fresh fish skewered, grilled and served on our ranchero and buerre blanc sauces

$24.00
Grilled Salmon

Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce

$23.00
Flat Iron Steak

Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms

$18.00
"No Work" Petite Cioppino (ala carte)

Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese. includes bread for dipping

$25.00
Clam Chowder

New England Style

$6.50
Stuffed Prawns

Stuffed with Montery jack cheese, wrapped in bacon and deep fried

$18.00
Prawn Cocktail

Chilled large Mexican white prawns

$18.00
Calamari & Chips

Lightly breaded and deep fried

$15.00
Fresh Dungeness Crab Cake

Topped with smoked tomato aioli

$14.00
Mushrooms

Sauteed in butter, garlic, white wine, sherry wine, fresh herbs and soy sauce

$12.00
Steamed

Sauteed in butter, garlic and white wine

$18.00
Fish Taco

Fresh rock cod sauteed in olive oil and white wine with onion, garlic, cilantro and a squeeze of lemon juice, served atop warmed corn tortillas with Monterey jack cheese, sour cream and salsa

$9.00
Bay Shrimp Cocktail

Fresh Dungeness Crab served with cocktail sauce

$17.00
Classic Caesar Salad

$8.00
Warm Greek Salad

Fresh rock cod sauteed in olive oil and garlic with fresh oregano, basil, tomatoes, sliced black olives and sherry, served on a bed of fresh spinach and topped with feta cheese

$16.00
Mixed Green Salad

-
Bay Shrimp Salad

Fresh Dungeness Crab served over fresh greens and garden vegetables, topped with mustard vinaigrette

$15.00
Bay Shrimp & Prawn Salad

Fresh Dungeness Crab and chilled Mexican white prawns served over fresh greens and garden vegetables, topped with mustard vinaigrette

$20.00
Fresh Rock Cod

Lightly breaded and grilled, served with a beurre blanc sauce

$27.00
Chicken Marsala

Tender chicken breast sauteed with Marsala wine and mushrooms

$24.00
Greek Calamari & Scallops

Strips of sweet calamari steak or tubes & tentacles and large scallops sauteed in olive oil with basil, oregano, garlic, tomato, black olives and sherry, topped with Feta cheese

$28.00
Seafood Fettuccini

Large prawns, scallops and clams sauteed in olive oil, garlic and white wine, blended with a rich Alfredo sauce, Tossed with fettuccini pasta and sprinkled with Ramano cheese and fresh herbs

$30.00
Fisherman's Plate

A platter of grilled fresh fish, large prawns, sea scallops, cockle clams and deep fried calamari

$34.00
Grilled Salmon

Fresh salmon charbroiled and lightly drizzled with soy, ginger, and wasabi sauce

$29.00
Filet Mignon

Certified Angus Beef 8oz filet wrapped in honey-cured bacon and charbroiled, served with sauteed mushrooms in a Brandy cream sauce

$36.00
Flat Iron Steak

Natural Prime grade 6oz flat iron steak charbroiled and seasoned with salt & pepper. Served with sauteed onions and mushrooms

$26.00
Lobster Tail

Premium 8oz australian cold water lobster tail steamed and finished on the char brolier, served with clarified butter

-
No Work Cioppino

Our signature cioppino stock with large prawns, scallops, calamari and fresh fish, topped with Romano cheese -includes bread for dipping

$34.00
Tolosa "1772", Edna Valley

$70.00
Talley "Rincon, Arroyo Grande

$70.00
Talley "Rosemarys", Arroyo Grande

$80.00
Talley Vineyards, Arroyo Grande

Food Paring: Steamed Clams

$45.00
Wolff, Edna Valley

$38.00
Baileyana, Edna Valley

$30.00
Kistler "Les Noisetiers", Sonoma

$80.00
Duckhorn, Napa

$50.00
Provenance, Napa

$40.00
Grgich Hills, Napa

$45.00
Gainey, Napa Valley

$32.00
Brander, Santa Ynez

Food Paring: Crab & Shrimp Salad

$28.00
Zaca Mesa, Santa Ynez, Viognier

$34.00
Santa Christina, Pinot Grigio

$26.00
Beringer, Paso Robles, White Zinfandel

$18.00
Claiborne & Churchill, Gewurtztraminer

$30.00
J. Lohr, Monterey, Johannisburg Riesling

$24.00
Tangent, Edna Valley, Albarino

$35.00
Jordan "J", Sonoma

$45.00
Roederer Estate

$40.00
Domain Chandon, Napa

$35.00
Paso Robles

-
Wolff, Edna Valley

$40.00
Edna Valley

-
Santa Maria

-
Central Coast

-
Duckhorn, Napa

$70.00
Wild Horse, Paso Robles

$40.00
Grgich Hills, Napa

$50.00
Harmony, Paso Robles

Food Paring: Filet Mignon

$40.00
Tolosa "1772" , Edna Valley 2003

$70.00
Deloach, Russian River Vineyard

$65.00
Tolosa, Edna Valley

Food Paring: Cioppino

$44.00
Chamisal , Edna Valley

$60.00
Sanford, St. Rita Vineyard

$55.00
Byron, Nielson Vineyards

$55.00
Talley Estates , Arroyo Grande

$56.00
Au Bon Climat "Isabelle"

$70.00
Stephen Ross, Edna Valley

$48.00
Claiborne & Churchill , Edna Valley

$50.00
Caymus, Napa

$105.00
Caymus, "Special Selection"

$210.00
Silver Oak, Alexander Valley 2002

$105.00
Jordan, Alexander Valley

$70.00
Justin, Paso Robles

$50.00
Meridian, Paso Robles

$35.00
Niner, "Boot Jack", Paso Robles

$40.00
Eberle, "Estate", Paso Robles

$50.00
Justin, Isoseles

$95.00
Opus 1, Napa Valley

$150.00
Chardonnay

-
Pinot Grigio

-
Mimosa

-
Pinot Noir

-
Sauvignon Blac

-
White Zinfandel

-
Merlot

-
Tolosa, Edna Valley

$24.00
J. Lohr,Monterey

$20.00
Clos Du Bois, Sonoma

$20.00
Baileyana, Edna Valley

$22.00
Au Bon Climat Le Bauge Audessus

$28.00
Talley, Arroyo Grande

Food Paring: Warm Greek Salad

$28.00
Mantanzas Creek, Sonoma

$18.00
Qupe, Santa Maria

$24.00
Clos Du Bois, Sonoma

$20.00
Duckthorn, Napa

$36.00
Domain Chandon, Napa 187mL

Food Paring: Ahi Tuna

$10.00
J. Lohr, Paso Robles

$20.00
Trefethen, Napa

-
Rombauer

$40.00
Coke

-
Diet Coke

-
Sprite

-
Root Beer

-
Dr. Pepper

-
Lemonade

-
Ice Tea

-
Milk Coffee

-
Cranberry Juice

-
Orange Juice

-
Pineapple Juice

-
Grapefruit Juice

-
Hop Head double red IPA

-
Alaskan Amber

-
Sierra Nevada Pale Ale

-
Blue Moon

-
Sculpin IPA

-
Smith Forge Hard Cider (Gluten Free)

-
Mammas Little Yella Pills

-
Stone IPA

-
Pabst

-
Coors Light

-
Moose Drool Brown Ale

-
Miller Light

-
Black Butte Porter

-
Conrona

-
Sam Adams

-
Urquel Pilsner

-
Pacifico

-
Full Bar

Enjoy our large selection of premium spirts

-
Special #1: Port SLO

Sandwich with Petrale Sole, Grilled sourdough, melted jack cheese, sliced tomato & tartar sauce

-
Special #2: Local Peterale Sole

-
Special #3: Lunch combo

2 fish, 2 prawns, 2 jumbo scallops and calamari over french fries

-
Special #4: Bay Shrimp Quesadilla

onions, cilantro, cheddar & jack cheese

-
Special #1: Bay Shrimp cocktails

-
Special #2: Local Rock crab claws

-
Special #3: Combo App 1- 2-Stuffed Prawns

2 grilled scallops with Buree Blanc sauce, Calamari

-
Special #4: Combo App 2- 2-Stuffed prawns

2 grilled scallops with Buree Blanc sauce, Mushrooms

-
Dessert: Cheese tray

Now served here

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Special #1: Local Petrale sole

Lightly breaded & grilled and topped with a Lemon Caper Tarragon sauce

-
Special #2: King Crab

legs steamed and sided with clairified butter

-
Special #3: Local Sword fish Char

broiled topped with an olive topenade

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Special #4: Our new C.A.B. 16oz bone in Ribeye steak

-
Special #5: Alaskan Halibut sauteed Picatta style

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