Indian Oven - Bakersfield, CA

Boneless chicken cooked in special onion and garlic base sauce.

Chicken cooked in lightly spiced and creamed spinach.

Scrumble eggs with green chili, tomato, onion, spices, and herbs.

Boneless chicken prepared with potatoes in hot spices.

Tandoori chicken breast prepared in cream and tomato base.

Tandoori chicken breast simmered in creamy tomato and onion sauce.

Delightful shake made with homemade yogurt.

Delicious mango shake made with homemade yogurt.

Milk base Indian tea is made with sugar, cardamom, cinnamon, and cloves.

Simmered milk with tea and sugar.

Indian cappuccino is made with simmered milk, coffee, and sugar.

Leavened bread baked in clay oven.

Leavened bread baked in a clay oven garnished with cilantro and garlic.

Buttered Indian-style wheat flour tortilla.

Buttered Indian-style wheat flour tortilla made in clay oven.

Buttered then folded Indian style wheat flour tortilla.

Shrimp sautéed with onion, tomato, and garlic submerged in a brown sauce.

Fish sauteed with onion, tomato, and garlic submerged in a brown sauce.

Fried flour and milk dumplings in sugar syrup.

Rich in flavor cheese rounds submerged in a special milk syrup garnished with ground pistachios.

Rice pudding garnished with raisins and sliced almonds.

Milk base cooked then baked carrot pudding garnished with ground pistachios.

Crispy pouches filled with mildly spiced potatoes, peas, and deep-fried.

Crispy pouches filled with mildly spiced potatoes, peas, and deep-fried. Topped with curried chickpeas.

Potato patties spiced with green chilies in gram flour and deep-fried.

Marinated batter-dipped vegetable fritters.

Fish dipped in spiced batter and deep-fried.

Cottage cheese is rich in flavor cooked with chopped green chilies, garlic, ginger, and soy sauce.

Boneless chicken pieces cooked with chopped green chilies, garlic, ginger, and soy sauce.

A delightful lightly spiced rice preparation mixed with vegetables.

A delicious lightly spiced rice preparation with rich in flavor cheese cubes mixed with vegetables.

Boneless pieces of chicken cooked with lightly spiced rice, onion, and bell pepper.

Boneless, tender-cut pieces of lamb cooked with lightly spiced rice, onion, and bell pepper.

Served with bone.

Rich in flavor cheese cubes with green peas in onion and tomato-based gravy.

Homemade cheese cubes cooked in lightly spiced spinach.

Cheese cubes cooked in a spiced cream sauce.

Traditional Punjabi dish cooked with lightly spiced, creamed mustard greens, and spinach.

Garbanzo beans are cooked in a special blend of spices.

Red kidney beans cooked in onion-based spiced gravy.

Cauliflower, potatoes cooked with onion, and spices.

Roasted eggplant sauteed in tomato, onion, and spices.

Rich in flavor shredded cheese bits cooked with spices, bell pepper, and onion.

Blend of nine vegetables cooked in a creamed spiced gravy.

Grated vegetables, cheese fritters cooked in a creamed tomato, and onion sauce.

Vegetable fritters cooked in spiced gram flour gravy.

Mushroom and green peas cooked in spices.

Creamed lentils and kidney beans are delicately spiced.

Cooked, spiced split lentils in onion, and garlic base yellow gravy.

A blend of nine vegetables.

Lamb pieces are cooked in a special onion and garlic base sauce.

Boneless cubes of lamb cooked in lightly spiced and creamed spinach.

Boneless cubes of lamb with potatoes and tomatoes cooked in red curry.

Goat pieces are cooked in a special onion and garlic base sauce.

Skinless half chicken marinated in yogurt with spices. Freshly baked in clay oven.

Marinated skinless whole chicken in tomato-yogurt sauce. Served with sautéed bell pepper and onion. Freshly baked in clay oven.

Freshly baked in clay oven.

Marinated boneless chicken in tomato-yogurt sauce. Served with sauteed bell pepper and onion. Freshly baked in clay oven.

Minced lamb, chicken with fresh herbs, and spices broiled on a skew. Freshly baked in clay oven.

Rich in flavor cheese cubes stir-fried with tomato, bell pepper, onion, and spices wrapped in plain or garlic naan.

Clay oven-baked chicken breast pieces stir-fried with tomato, bell pepper, onion, and spices wrapped in plain or garlic naan.

A mix of lamb, chicken kababs stir-fried with tomato, bell pepper, onion, and spices wrapped in plain or garlic naan.