charbroiled colossal shrimp accompanied with horseradish cocktail sauce.
fritters of ground chick peas and delicate herbs, served with tahini.
blended combination of chick peas, garlic and tahini.
with diced lamb, a house specialty.
a blend of artichoke hearts, spinach, mayonnaise and mozzarella cheese, topped with parmesan cheese and bread crumbs. served with our homemade baguette.
paper thin slices of ny steak (raw) garnished with capers, scallions, parmesan cheese and hard boiled egg.
seasoned ground lamb and beef, rice and herbs, wrapped in tender grape leaves, with a light lemon sauce.
dungeness crab cakes served on a bed of greens, topped with dijon aioli.
baba ganoush, humus, roasted eggplant and tomato, and tzatziki. served with falafel.
hand battered, served with traditional marinara sauce and spicy thai aioli.
jumbo scallops wrapped in applewood smoked bacon topped with spicy thai aioli and roasted to perfection.
fresh sushi grade ahi tuna, rolled in sesame seeds, seared rare, served with wasabi and soy sauce.
brie baked in a warm filo dough crust, served with fresh roasted garlic and our homemade artisan baguettes.
colossal shrimp sauteed in a white wine, garlic and butter sauce.
colossal shrimp wrapped in applewood smoked bacon and served with spicy thai aioli.
jumbo fire-roasted artichoke served with spicy thai aioli.
our homemade sourdough, grilled and topped with roasted pepper pico de gallo and fresh mozzarella.
sushi grade tuna mixed with green onions, cilantro, garlic, tossed in sesame oil and fresh lime juice, with wonton chips.
shredded duck confit, brie cheese and caramelized onions with tomato-basil relish on the side.
spicy seasoned jumbo shrimp wrapped in wonton skins, deep fried and served with our wasabi cream sauce.
black angus beef quarter burgers charbroiled, with blue cheese, cheddar cheese, onion, tomato, lettuce and aioli. served with our famous homemade french fries and house salad.
our fresh homemade artisan baguette, topped with garlic, chopped onions, a blend of gourmet cheeses, and aioli.
our homemade french fries, served with ketchup, spicy aioli, and brandy peppercorn sauce for dipping.
homemade thin sliced potato chips, served with a blue cheese dipping sauce.
jalapeno filled with spicy pepper jack cheese and wrapped in bacon.
sushi style roll with spicy scallops.
with your choice of dressing.
tomatoes, cucumbers, green onions, tossed with parsley, mint, olive oil, and lemon juice.
crisp cabbage and fresh greens, served with the chef's own special dressing.
a crisp blend of vegetables tossed with lemon juice, olive oil and spices, sprinkled with feta cheese and imported olives.
a traditional caesar salad topped with homemade croutons.
mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese.
spinach, red onion, tomato, hard boiled egg, crumbled bacon, candied pecans, and blue cheese. topped with a warm balsamic vinaigrette
mixed greens, apples, pecans and goat cheese topped with a citrus vanilla vinaigrette dressing
slices of tomato and fresh buffalo mozzarella topped with fresh basil, herbs, and olive oil.
mixed greens topped with warm sauteed mushroom dressing and fried goat cheese.
fresh sushi grade tuna rolled in sesame seeds, seared rare, served on a bed of greens with avocado and wasabi sesame vinaigrette dressing.
grilled colossal shrimp with ripe avocado on a bed of greens, served with our special house dressing.
mixed greens topped with strips of blackened salmon, hard boiled egg, and tangy dijon dressing.
6 oz. filet mignon grilled and sliced and laid over a bed of lettuce, with roasted peppers, avocado, tomatoes, goat cheese and topped with tangy dijon dressing.
traditionally made, fresh, with tzatziki on the side.
braised and baked with celery, carrots, tomatoes and house seasoning.
house special, slow roasted leg of lamb accompanied by tzatziki dip.
seasoned ground beef, lamb, rice and herbs, wrapped in tender grape leaves, served in a light lemon sauce.
seasoned ground lamb and beef, layered between slices of eggplant, baked with tomatoes and roasted pine nuts.
tender cubes of chicken, with house seasoning and lemon.
delicately seasoned cubes of leg of lamb.
freshly cut cubes of usda choice new york steak with house seasoning.
colossal shrimp charbroiled to perfection.
fresh salmon seasoned and grilled.
fresh from the sea, charbroiled to perfection served with a creamy mushroom dijon sauce.
fresh, sushi grade ahi tuna rolled in sesame seeds, seared rare, served with wasabi sauce.
colossal shrimp sauteed in a white wine, garlic and butter sauce.
assorted fresh fish and shellfish in reduced fish broth and herbs. bouillabaisse: french style with white wine base; cioppino: italian style with tomato base.
colossal shrimp sauteed with roasted red peppers, roasted jalapeno, caramelized onions, tomatoes, and cilantro.
saffron risotto, with salmon, shrimp, and scallops.
one pound of king crab legs, served with drawn butter.
broiled and served with spicy drawn butter.
usda choice perfectly aged and charbroiled. add sauce: dijon, brandy peppercorn, red wine mushroom demi, madeira wine mushroom demi for $1.95.
aged to perfection and charbroiled. add sauce: dijon, brandy peppercorn, red wine mushroom demi, madeira wine mushroom demi for $1.95.
hearty 16 oz. usda choice rib eye, pan seared and topped with our maitre d' butter. add sauce: dijon, brandy peppercorn, red wine mushroom demi, madeira wine mushroom demi for $1.95.
seared and roasted lamb marinated in red wine. add sauce: dijon, brandy peppercorn, red wine mushroom demi, madeira wine mushroom demi for $1.95.
double barrel pork chop stuffed with havarti and prosciutto and topped with mushroom madeira.
9 oz. filet mignon aged to perfection, charbroiled to order then stuffed with your choice of brie or gorgonzola cheese, topped with a madeira wine, rosemary, and mushroom sauce.
slow-braised duck leg served with saffron mushroom risotto.
perfectly grilled ahi tuna, sun-dried tomato aioli, asian slaw, avocado, enoki mushrooms, daikon sprouts, on our homemade rustic roll.
tender chicken breast lightly seasoned and deep fried, with lettuce, tomatoes, onions, and swiss cheese.
8 oz. usda choice new york steak topped with caramelized onions, sauteed mushrooms, melted swiss cheese tomato, and lettuce.
slow roasted pulled pork with caramelized onions and sweet barbeque sauce on our homemade rustic roll. served with coleslaw.
fritters of ground chick peas and delicate herbs in a pita with greek salad, served with tahini.
black angus usda choice beef charbroiled to order and served with onion, tomato, and lettuce. add cheese, avocado, grilled pineapple, or mushrooms $1 each.
charbroiled chicken breast, with mayo, onions, tomato and lettuce. add cheese, avocado, grilled pineapple, or mushrooms $1 each.
homemade meatballs, marinara sauce and melted provolone cheese on our homemade baguette.
our very own cured maple bacon, avocado, lettuce, tomato, sweet red onion, sun-dried tomato aioli, on our homemade rustic roll.
tender grilled chicken breast, bacon, avocado, lettuce, tomato, sweet red onion, sun-dried tomato aioli, on our homemade rustic roll.
mortadella, genoa salami, capicola, dry italian salami, soppressata, provolone cheese, lettuce, tomato, onion, italian balsamic vinaigrette, on our homemade rustic roll.
chopped white chicken tossed with mayo, celery, raisins and curry, on our homemade croissant.
roast beef, pepper jack cheese, and creamy horseradish on our homemade baguette. served with au jus.
albacore tuna tossed with mayo, celery, red onion and sweet pickle relish served on grilled foccacia and topped with melted gruyere cheese.
grilled chicken, artichoke hearts, tomato, havarti, sweet red onion, and sun-dried tomato aioli.
grilled portabella mushroom, tomato, mozzarella, basil, sweet red onion, and sun-dried tomato aioli.
seasoned corned beef, swiss cheese, israeli pickles, sauteed onions and mustard.
thin sliced pastrami, swiss cheese, israeli pickles, sauteed onions and mustard.
blue cheese, sun dried tomatoes, mushrooms and garlic, sauteed in a cream sauce, served over linguini.
fresh basil, mushrooms, tomatoes, onions, and garlic, sauteed in a cream sauce, served over linguini.
angel hair pasta with a delightful sauce.
sun dried tomatoes, parmesan cheese, mushrooms and pine nuts tossed with linguini in a pesto cream sauce.
bacon, onions, garlic and mushrooms, sauteed in a parmesan cream sauce, served over linguini.
delicate pasta filled with rosemary and tender chicken breast. served in a basil, tomato and garlic sauce, finished with parmesan cheese.
sauteed in cream of mushroom sauce, served on a bed of linguini.
braised lamb shank in a tomato ragu sauce over orecchiette pasta.
tender sauteed breast of chicken in a delicate mushroom, basil, tomato, and cream sauce.
tender breast of chicken or milk fed veal slices sauteed with mushrooms and tomatoes in a marsala wine sauce.
tender breast of chicken or milk fed veal slices sauteed in a garlic, lemon and white wine sauce.
lightly seasoned, breaded and pan fried.
tender breast of chicken stuffed with roasted peppers, asparagus, spinach, and mozzarella cheese in a tomato-basil cream sauce.
seasoned ground beef, mushrooms, caramelized onions, topped with a ketchup-brown sugar glaze.
(meat) with parmesan and mozzarella cheese, layered in pasta sheets and baked.
tender breast of chicken or milk fed veal slices breaded and topped with marinara sauce, mozzarella and parmesan cheese.
marinara, ranch, aioli, dijon, or blue cheese cream.
traditional creme custard under a caramelized sugar crust.
flourless chocolate cake topped with creme brulee and covered in rich chocolate.
new york style served on a sauce made of fresh berries.
flourless chocolate cake with a fudge like texture.
hot chocolate cake filled with hot chocolate sauce. served with creme anglaise and whipped cream.
layers of philo dough, crusted walnuts and pistachios, bound by a sweet sauce.
vanilla bean, strawberry, chocolate.
ask your server for today's sorbet flavor.
served with ladyfingers in a hand-made chocolate cup.
served with a creme anglaise and caramel sauce.
seasonal fresh berries topped with homemade whipped cream.
double shot of vodka with a dash of vermouth and an olive.
double shot of gin with olive or onion garnish.
equal parts of vodka and gin with a dash of vermouth. shaken, not stirred!
pucker-up! apple schnapps shaken and served up.
crown royal, apple pucker, and cranberry juice.
fresh lemon, simple syrup and citron vodka with a sugar rim.
lemon drop with a champagne float.
vodka, frangible, and bailey's, shaken and served up.
orange, raspberry, and currant vodka with pineapple and cranberry juice.
triple sec, citron vodka, squeeze of lime and a splash of cranberry juice.
malibu, bacardi 151, midori, peach schnapps, pineapple juice, with a bohemian raspberry float.
vodka, raspberry liqueur, and a splash of cranberry juice.
vodka, mixed with chocolate godiva liqueur, chilled and served up.
vodka, coconut rum, apple pucker, blue curacao, and sweet sour.
orange vodka, pama pomegranate liqueur, and a splash of cranberry.
items - meat: bacon, ham, chorizo, sausage, fillet tips, chile verde; cheese: pepper jack, swiss, cheddar, blue, brie, asiago; vegetables: mushrooms, onion, tomato, avocado, jalapeno, bell pepper; side: sour cream, salsa, hollandaise, cream cheese.
two poached eggs and grilled smoked ham on toasted english muffin, smothered with homemade hollandaise sauce.
two poached eggs and spinach on toasted english muffin, smothered with homemade hollandaise sauce.
spicy mexican sausage scrambled with eggs and topped with jack and cheddar cheese.
8 oz. new york steak.
eggs poached in a sauce of tomatoes, chili peppers, onions and cumin.
absolute peppar with our special bloody mary mix.
champagne and orange juice.
absolute vodka and orange juice.
peach nectar and champagne.
fresh brewed coffee and baileys irish cream liquor.
family style dinners serve 4 to 5 people. includes: entree and fresh steamed vegetables; choice of: rice or mashed potatoes (with non-pasta dishes only); choice of: soup, greek salad or tossed green salad; choice of: pita bread and dip or homemade baguette and butter
vegetarian
vegetarian
charbroiled colossal shrimp accompanied with horseradish cocktail sauce.
fritters of ground chick peas and delicate herbs, served with tahini.
blended combination of chick peas, garlic and tahini.
with diced lamb, a house specialty.
artichoke hearts, spinach, mayonnaise and mozzarella cheese, topped with parmesan cheese and breadcrumbs.
paper thin slices of ny steak (raw) garnished with capers, scallions, parmesan cheese and hard boiled egg.
seasoned ground lamb and beef, rice and herbs, wrapped in tender grape leaves, with a light lemon sauce.
dungeness crab cakes served on a bed of greens, topped with dijon aioli.
baba ganoush, humus, roasted eggplant and tomato, and tzatziki served with falafel.
hand battered, served with your choice of traditional marinara sauce or our spicy thai aioli.
fresh sushi grade ahi tuna, rolled in sesame seeds, seared rare, served with wasabi and soy sauce.
brie baked in a warm filo dough crust, served with fresh roasted garlic and our homemade artisan baguettes.
jumbo fire-roasted artichoke served with spicy thai aioli.
our homemade olive and rosemary sourdough, grilled and topped with roasted pepper pico de gallo and fresh mozzarella.
sushi grade ahi tuna chopped with green onions, cilantro and garlic, tossed with sesame oil and fresh lime juice, served with wonton chips.
black angus usda choice feed quarter burgers, charbroiled to order, and served with blue cheese, cheddar cheese, onion, tomato, lettuce and aioli.
our fresh homemade artisan baguette, topped with garlic, chopped onion, a blend of gourmet cheeses, and aioli. toasted to perfection.
jumbo scallops wrapped in applewood smoked bacon topped with spicy thai aioli and roasted to perfection.
colossal shrimp sauteed in a white wine, garlic and butter sauce.
colossal shrimp sauteed in applewood smoked bacon and served with spicy thai aioli.
shredded duck confit, brie cheese and caramelized onions with tomato-basil relish on the side.
spicy seasoned jumbo shrimp wrapped in wonton skins, deep fried and served.
spicy seasoned jumbo shrimp wrapped in wonton skins, deep fried and served.
jalapeno filled with spicy pepper jack cheese and wrapped in bacon.
sushi style roll with spicy scallops.
traditional creme custard under a caramelized sugar crust.
flourless chocolate cake topped with creme brulee and covered in rich chocolate.
new york style served on a sauce made of fresh berries.
flourless chocolate cake with a fudge like texture.
hot cake filled with hot chocolate sauce, served with creme anglaise and whipped cream.
layers of philo dough and crusted walnuts and pistachios, bound by a sweet sauce.
vanilla bean, strawberry, chocolate.
ask your server for today's sorbet flavor.
served with ladyfingers in a handmade chocolate cup.
served with a creme anglaise and caramel sauce.
seasonal fresh berries topped with homemade whipped cream.
fresh brewed coffee, absolut vodka, kahlua and amaretto topped with whipped cream.
fresh brewed coffee, bailey's and frangelico topped with whipped cream.
fresh brewed coffee, meyer's dark rum and tia maria topped with whipped cream.
fresh brewed coffee and kahlua topped with whipped cream and cinnamon.
fresh brewed coffee, jameson irish whiskey topped with whipped cream.
espresso, bailey's, frangelico, disaronno and ka.
absolut citron vodka, fresh lemon juice and simple syrup with a sugared rim.
our lemon drop with a splash of champagne.
our stockholm 57 with a splash of chambord.
stoli blueberi vodka, dekuyper blueberry blast schnapps, lemon juice and simple syrup.
with well vodka or gin.
double shot of absolut vodka with a dash of cinzano dry vermouth and an olive.
double shot of beefeater gin with an olive or onion.
equal parts of absolut vodka and beefeater gin with a dash of cinzano dry vermouth shaken, not stirred!
silver tequila blended with agave nectar and fresh squeezed lime juice served up.
maker's mark bourbon, cinzano sweet vermouth and a dash of angostura bitters.
absolut citron vodka, cointreau, cranberry and fresh lime juice.
absolut orient apple vodka, cranberry and dekuyper triple sec.
crown royal, dekuyper sour apple pucker and cranberry.
mumm cuvee, grey goose vodka and a float of chambore served up in a sugar-rimmed glass.
absolut apeach vodka, canton ginger and sweet n' sour.
absolut raspberri vodka, baileys and kahlua.
godiva's chocolate vodka and caramel liqueur.
absolut vodka mixed with godiva dark and white chocolate liqueurs.
absolut vanilia vodka, frangelico and baileys.
absolut vanilia vodka, keke beach liqueur and pineapple juice.
99 bananas liqueur, malibu coconut rum and pineapple juice.
absolut vodka, malibu coconut rum, dekuyper sour apple pucker, dekuyper blue curacao and sweet n' sour.
absolut raspberri vodka, hiram walker black raspberry liqueur and a splash of cranberry.
absolut mandarin vodka, pama liqueur, orange curacao and a splash of cranberry.
malibu coconut rum, bacardi 151, midori melon liqueur, dekuyper peachtree schnapps, pineapple juice with a bohemina raspberry float.
absolut mandarin, kurant and citron vodkas with pineapple and cranberry juice.
absolut peppar with our special bloody mary mix.
our house margarita with a float of pama liqueur.
choose between orange, mango or razz berry flavored bacardi rum.
with fresh seasonal fruits and hiram walker blackberry brandy.
mumm cuvee and monin peach puree.
mumm cuvee and orange juice.
absolut apeach vodka, dekuyper peachtree schnapps lemonade with a cherry.
stoli strasberi vodka, cranberry and orange juices.
malibu black rum and ginger beer.
captain morgan spiced rum, orange juice, grenadine and a float of meyer's dark rum.
absolut vodka, fresh squeezed lime juice, muddled cucumber topped with sweet n' sour and soda water.
at cafe med
by cafe med at tobin james winery. wine tasting: at tobin james winery, grey wolf cellars and croad vineyards
return around 7:00 pm
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.