Fellini Ristorante - Berkeley, CA

garbanzo puree, pita chips, marinated olives (vg)

semolina and panko crusted, caper-lemon aioli

eggplant, artichoke, roasted pepper, pepperoncini, mushroom (vg)

roma tomatoes, basil, garlic, parmesan (v) (*)

baby beets, fresh mozzarella, grape tomatoes, balsamic, basil (v)

dungeness, panko breaded, roasted pepper coulis

seasonal and always vegan (vg)

topped with gruyere and swiss cheese gratined

lettuce medley, sun-dried tomato, cucumber (vg)

iceberg lettuce, cherry tomato, roasted beets, blue cheese (v) (*)

young leaves, candied apple, grapefruit, gorgonzola (v) (*)

hearts of romaine, herbs of provence croutons, reggianito (v) (*)

angel hair, tomato, garlic, basil, olive oil (vg)

turkey bacon, mushroom, roasted pepper, egg, parmesan (*)

creamy pesto, chicken, artichoke, asparagus, roasted bell pepper (*)

fresh clams, garlic, onion, parsley, chardonnay

straw spaghetti, diestel turkey meat sauce, oregano scented, parmesan cheese

prawns, spinach, sundried tomato, olives, mushroom, feta cheese (*)

fresh fish, prawns, mussels, clams, spicy arrabiata sauce

bell pepper pasta, artichoke-spinach filled, sundried tomato-kalamata sauce, mozzarella (vg)

caesar salad, tequila flamed prawns, avocado, cherry tomatoes, cilantro (*)

braised sweet potato and vegetables, couscous, pomodoro sauce (vg)

layered turkey stew and mashed potatoes, gruyere cheese gratined, braised kale

grilled and topped with marinara and fresh mozzarella, stewed vegetable and pasta

panko-breaded, fresh mozzarella, roasted tomato (v) (*)

boneless roasted half chicken, rosemary scented, mashed potatoes (please allow 25 minutes)

soy sausage, wild rice and mushroom, lentil sauce, tomato provencale, asparagus (vg)

squash, artichoke, green beans, braised kale, potatoes, carrot, lemon butter, mascarpone cheese

farm raised, sorrel sauce, spinach-mashed potatoes

fennel, tomato, white wine and onion, sweet potato fries

marinara, whole milk and fresh mozzarella, basil (v) (*)

pesto, spinach, artichoke, asparagus, mozzarella (v) (*)

turkey sausage, wild mushrooms, roasted tomato, mozzarella (*)

roasted chicken, bell pepper, artichoke, goat cheese (*)

all vegan!soy bacon, sausage, and pepperoni; onion, mozzarella (vg)

marinated prawns, spicy sausage, artichoke, mozzarella

roasted pepper-tomato sauce, leeks, onion, red potatoes, rosemary, mozzarella (v) (*)

bbq chicken, grilled pineapple, zucchini, cilantro, fontina

warm melting chocolate cake, tahitian vanilla ice cream, red berry coulis

espresso- and rum-soaked lady finger cookies, mascarpone mousse

decadent dark chocolate, grand marnier flavored

vanilla and ginger perfumed, hawaiian dark sugar crust

non-dairy cake, chocolate ganache covered

lemon, mango and pomegranate

chocolate genoise, suzette sauce, frozen spanish turon

marinated strawberries, sangria, balsamic, lemon sorbetto