chicken meat, bean thread noodles, mushrooms, and carrots, wrapped in flour paper, deep fried and served w/nuoc mam.
steamed prawns, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce
slices of fried tofu, rice vermicelli, mint leaves, lett uce, wrapped in rice paper and served w/peanut sauce
fried chicken wings & drummets
lightly batt ered then pan fried in salt and pepper
shredded cabbage, slices of chicken breast or tofu, mint leaves and cilantro topped w/fried onion, peanuts in our own lite vinegar and fi sh sauce dressing.
shredded cabbage, steamed shrimp, jellyfi sh, lotus roots, mint leaves and cilantro topped w/fried onions, peanuts in our own lite vinegar and fi sh sauce dressing.
shredded cabbage, pan fried calamari w/onions, lemon grass and a touch of curry, mint leaves and cilantro. topped w/fried onions and peanuts in our own lite vinegar and fi sh sauce
pan fried with any of the below items and onions resting on a bed of watercress, and topped w/peanuts
stir fried vermicelli w/broccoli, bell pepper, curry and a choice of
rice noodles, baby shrimp, tofu, bean sprouts, curry, and coconut milk. vegetarian also available with fried tofu.
stir fried rice noodles w/ beef, chicken, prawns and mixed seasonal vegetables
crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/mixed seasonal vegetables, beef, chicken and prawns
crispy or soft eggnoodles sauteed in soy, hoisin and tomato sauce w/eggplant and mixed seasonal vegetables.
sauteed in our light blend of soy, hoisin and tomato sauce w/mixed seasonal vegetables.
pan fried slices of tofu in minced lemon grass, onions, a touch of curry and topped w/peanuts.
pan fried slices of tofu w/orange peel onions and dried red pepper
sauteed in coconut milk, a touch of curry, w/mixed seasonal vegetables
simmered w/tofu and onions in our special sauce
sauteed in a light blend of soy and hoisin sauce w/mixed seasonal vegetables
pan fried with onions, lemon grass, a touch of curry and topped w/peanuts
lightly batt ered prawns pan fried in salt and pepper.
lightly batt ered calamari pan fried in salt and pepper.
lightly breaded fi let of snapper sauteed in coconut milk, curry with eggplant and okra
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.