Nikko Sushi - Berkeley, CA

Boiled soybean.

Sauteed with garlic and spice.

6 pieces of veggie potstickers. Deep fried.

4 pieces.

5 veggie and 2 shrimps.

Breaded squid.

Ribs that have been broiled, roasted, or grilled.

Fried soft shell crab.

Served with miso dressing.

Seaweed salad.

Yellowtail collar.

Salmon collar.

Fried chicken.

Crispy Chicken w/ house spicy sweet sauce

6 pieces of veggie potstickers.

7 pieces.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Organic fried tofu.

Steamed spinach with sauce.

Soup that is made from miso paste.

A grain.

Avocado cucumber roll, wakame, tempura, gyoza, and salad.

Crispy Chicken w/ house spicy sweet sauce

Mackerel.

Marinated or glazed in a soy based sauce.

Pork.

Pork.

Breast.

Covered in panko breadcrumbs and fried.

Served with vinegar sauce. Add tako or ebi for an additional charge.

Thin sliced yellowtail with jalapeno and sauce.

8 pieces of sashimi with seaweed salad.

Over rice.

Assorted fish, almond, cucumber, wakame, and green onion with house sauce.

Piece of fish. Mild flavored fish.

Tuna. Piece of fish.

Mild and tender fish. Piece of fish.

Yellowtail. Piece of fish.

Over rice.

9 pieces of chef selected nigiri.

18 pieces of assorted sashimi.

Eel sauce

White tuna.

Cooked shrimp.

Yellowtail.

Scallop.

Octopus.

Salmon roe.

Fried bean curd.

Squid.

Red tuna.

Salmon.

Seared salmon belly

Cooked egg.

Flying fish roe.

Eel.

Red snapper.

Escolar.

Sweet shrimp.

Mackerel.

Salmon and avocado.

Tuna and avocado.

Deep-fried asparagus.

Sushi roll prepared with avocado.

Crabmeat and avocado.

Gourd squash.

Cucumber.

Fermented soy beans.

Yellowtail and green onion.

Pickled radish.

Salmon.

Tuna.

Salmon skin, cucumber, and eel sauce.

Marinated shiitake mushroom.

Spicy tuna and cucumber.

Avocado and cucumber.

Eel and cucumber.

Eel and avocado.

Cream cheese, salmon, and avocado.

Veggie tempura and eel sauce.

Cucumber, avocado, mushroom, oshinko, and egg.

Ebi and avocado.

Crabmeat and avocado with crunch and sauce on top.

Softshell crab, crabmeat, avocado, cucumber, tobiko, and eel sauce.

Spicy tuna, cucumber, and crunch sauce.

Shrimp tempura, cucumber, crabmeat, and eel sauce.

Deep-fried California roll with sauce.

Crabmeat and avocado with baked baby lobster, onion, spicy mayo, eel sauce, and tobiko on top.

Yellowtail and avocado with tuna and salmon outside.

Crabmeat and avocado with baked salmon, spicy mayo, tobiko, and eel sauce on the outside.

Salmon and avocado with tuna and tobiko on the outside.

Tuna and avocado with salmon and tobiko on the outside.

Crabmeat and avocado with assorted fish on top.

Spicy tuna and cucumber with salmon, avocado, tobiko, and green onion on top.

Shrimp tempura, kani, and cucumber with spicy tuna, unagi, avocado, spicy mayo, eel sauce, and tobiko on top.

Shrimp tempura and cucumber with unagi, avocado, tobiko, and eel sauce on top.

Shrimp tempura, crab, and spicy tuna with salmon, hamachi, avocado, tobiko, and house sauce on top. Served on fire!

Crabmeat and avocado with salmon and lemon on top.

Crabmeat and avocado with unagi and eel sauce on top.

Mushroom, avocado, cucumber, pickled radish, burdock, and soy paper.

Shrimp tempura and cucumber with salmon, tobiko, green onion, and unagi sauce on top.

Yellowtail and avocado with yellowtail on top.

Unagi and cucumber with avocado and unagi sauce on top.

Crabmeat and avocado with salmon and tuna on top.

Spicy tuna and cucumber with tuna and seaweed salad on top.

Crabmeat and deep-fried albacore with shrimp, avocado, and hot sauce.

Shrimp tempura, spicy tuna, avocado, and green onion with deep-fried lobster, scallop, and green onion, tobiko, spicy mayo, and unagi sauce on top.

Shrimp tempura and avocado with salmon, spicy crabmeat, jalapeno, eel sauce, and spicy mayo on top.

Spicy crabmeat and cucumber with salmon, avocado, tobiko, eel sauce, and spicy mayo on top.

Shrimp tempura and avocado with salmon, tuna, and deep-fried langostino with spicy mayo and spicy ponzu sauce on the outside.

Shrimp tempura and crabmeat with avocado and house white sauce on top.

Shrimp tempura and crabmeat with seared escolar, tobiko, green onion, and unagi sauce on top.

Veggie tempura with avocado and inari on top.

Crabmeat and avocado

Spicy tuna and cucumber

Salmon skin and cucumber

Salmon and avocado

Tuna and avocado

Shrimp tempura, cucumber, and avocado

Spicy scallop, cucumber, and tobiko

Yellowtail and green onion

Eel and avocado

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

15.5%. Smooth and clear taste. Must be 21 to purchase.

16.50%. Round and alluring sake. Must be 21 to purchase.

15%. Soft, clean, smooth and balanced sake. Must be 21 to purchase.

8%. Rice wine with mango. Must be 21 to purchase.

16%. Fragrant and distinctive rice wine. Must be 21 to purchase.

15.50%. A dry, crisp flavor that is full, smooth and rich on palate. Must be 21 to purchase.

12.50% unfiltered. Creamy, naturally sweet sake. Must be 21 to purchase.

14.50% unfiltered. Velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Must be 21 to purchase.

8% unfiltered sweet sake. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

16%. Structurally sturdy sake. Slightly yellow, with a strong aroma. Must be 21 to purchase.

12%. Sweet and fruity aroma. Must be 21 to purchase.

16%. Gentle, smooth nose with a well rounded but subtle citrus touch. Must be 21 to purchase.

S.Pellegrino sparkling water

Japanese carbonated soft drink.

Kiwi Strawberry