Rojbas Grill - Berkeley, CA

A delightful dip of garbanzo beans with garlic, lemon juice, and extra virgin olive oil. Served with pita bread.

Charbroiled eggplant dip with fresh herbs, lemon juice, tahini, mayonnaise and extra virgin olive oil. Served with pita bread.

Cucumber, celery, bell pepper, walnut, onion, parsley, fresh tomato, pepper, past, and pomegranate. Served with pita bread.

Yogurt with shredded cucumber, fresh dill and a hint of garlic. Served with pita bread.

Tender vine leaves rolled with rice, nuts, onion, currants and fresh herbs.

Spinach pie with layers of buttered filo pastry filled with spinach, onion, feta cheese and fresh herbs.

4 falafel with hummus and tabbouleh.

Romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives and feta cheese.

Authentic cracked wheat with tomato, red onion, fresh parsley and lemon juice.

Arugula, poached beets, goat cheese and pomegranate dressing.

Slow-cooked, thin-sliced, marinated lamb and beef. Served with house salad and rice pilaf.

Slow cooked, thin-sliced, marinated chicken. Served with house salad and rice pilaf.

Lamb, beef, chicken gyro, rice pilaf, hummus and salad. Served with house salad and rice pilaf.

Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled. Served with house salad and rice pilaf.

Marinated chicken cubes charcoal grilled. Served with house salad and rice pilaf.

Lemon & herb marinated fresh salmon charcoal grilled. Served with house salad and rice pilaf.

Thin-sliced marinated lamb & beef gyro with bread cubes in fresh tomato sauce & yogurt. Served with house salad and rice pilaf.

Vegetarian. Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. Served with house salad and rice pilaf.

Lamb shish and chicken shish kebab, Lamb and beef gyros, chicken gyro and kofta. Served with house salad and rice pilaf.

Slow cooked, thin-sliced and marinated chicken. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

A blend of ground chickpeas, fava beans, vegetables and spices, deep-fried with hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

Falafel with grilled eggplant, feta and hummus spread. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

Slow-cooked, thin-sliced, marinated lamb and beef. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

Skewered charcoal grilled salmon with fresh tomato, lettuce and onion. Served on lavash bread with lettuce, tomato, onion and tahini sauces.

Stuffed ground lamb, raisins and pomegranate seeds covered with bulgur and deep-fried.

Home made layers of filo dough and pistachio baked with our homemade syrup. Comes with 2 pieces.

Home made sweet shredded filo dough stuffed with salt-less cheese and pistachio.