Venus Restaurant

2327 Shattuck Ave, Berkeley, CA 94704

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Poached Egg Salad

2 poached eggs, wild mushrooms, tomatoes, scallions & goat cheese on mixed greens, served with toasted ciabatta & tapenade

Chicken Sausage Scramble

eggs scrambled with chicken sausage, mozzarella, roasted red bells, caramelized onions & fresh basil served with homefries with sour cream & toast, biscuit, morning glory muffin or corn tortillas

Country Breakfast

2 eggs (any style), homemade biscuit, & homefries with sour cream


2 nantucket flapjacks or french toast with pure maple syrup, 2 eggs (any style) & 2 of your choice of homemade pork sausage patties, applewood bacon, chicken sausage links or soy sausage

Harajuku Tofu Scramble

marinated tofu, wild mushrooms, cabbage, broccoli, zucchini, cauliflower, snap peas & spinach, in a soy-ginger sauce served with homefries & wheat or sourdough toast

Venus Benedict

our homemade english muffin topped with 2 poached eggs, sliced tomatoes, spinach & hollandaise sauce, served with homefries with sour cream

Butternut Squash Scramble

eggs scrambled with roasted butternut squash, shallot, kale, cauliflower & gruyere served with mixed green salad & toast, biscuit, morning glory muffin or corn tortillas

The Two-Egg Sandwich

2 over medium eggs with cheddar cheese, chipotle mayo, lettuce, tomato, & grilled onions on toasted wheat or sourdough

Classic Biscuits and Gravy

2 over easy eggs on a homemade biscuit topped with creamy pork sausage gravy, served with green salad


applewood bacon, vermont cheddar, chipotle crema, avocado, tomatoes & scallions


broccolini, zucchini, spinach, grilled onion, mushrooms & Laura Chenel goat cheese


ham, gruyere, spinach, tomatoes, green bells & scallions


cheddar & mozzarella cheeses, chipotle crema, avocado & spicy homemade salsa

Luxury Flapjacks

with Valrhona dark chocolate & fresh raspberries

Challah French Toast

Nantucket Flapjacks

Cashew-Almond-Poppy Brittle

over yogurt with kiwi, papaya and berries

Lemon-Ricotta Hotcakes

with lemon curd and fresh blackberry syrup

Gluten-Free Pancakes

Homemade Soup & Salad

with Semifreddi's seeded baguette

House Salad

mixed lettuces, carrot, radish, apple

Soup, Salad and Half Sandwich

with lettuce, tomato, mayo, mustard and cheddar, choice of ham, avocado, or grilled chicken

Today's Homemade Soup


grilled chicken breast, avocado, applewood bacon, white cheddar, chipotle mayo, lettuce & tomato on grilled sourdough with mixed green salad or homefries with sour cream

Cuban Pork

slow roasted pork, gruyere, sweet pickels, chipotle mayo, lettuce & tomato, on grilled sourdough with mixed green salad or homefries with sour cream

Squash & Shroom

roasted squash, mushrooms, spinach, apple slaw, manchego & cilantropumpkin seed pesto on grilled whole wheat with mixed green salad or homefries with sour cream

Sierra Bow Trout & Warm Kale Salad

with roasted butternut squash, red cabbage, carrot, shallot & black garlic & basil vinaigrette

Grilled Chicken & Citrus Salad

balsamic glazed Hoffman chicken, sliced cara cara, blood orange, avocado, red onions & pistachios, on little gem lettuce with a mandarin rose vinaigrette

Lamb Tagine

stewed with Morrocan spices, almonds, golden raisins, cauilfower, asparagus, mushrooms & spinach, served over Lundberg organic brown rice

Harajuku Stir Fry

soy-ginger marinated tofu, wild mushrooms, cabbage, spinach, broccoli, zucchini, snap peas & Lundberg organic brown rice

Today's Soup

inspired, local, farm fresh

Artisan Cheese Plate

from Berkeley's Cheese Board Collective, served with jam & glazed walnuts

Grilled Summer Squash

romano beans and romesco sauce

Sherry Sage Mushrooms

shiitake and oyster mushrooms, fried sage, garlic

Twice Baked Cheese Soufflé

with an heirloom tomato salad

Butternut Squash Gnocchi

roasted chestnuts, brown butter, sage, parmesan

Lamb Kofta Kebab

spiced ground lamb skewers served with tzatziki

Venus House Meatballs

Marin Sun Farms beef & pork, fresh roasted tomato sauce

Seared Calamari

cherry tomato vinaigrette, mixed greens, shaved fennel

Roasted Baby Back Ribs

housemade barbeque sauce, cole slaw

Coke Farm Heirloom Tomato Salad

mesclun mix, avocado, shallot and red wine vinaigrette

Curly Kale Salad

bing cherries, ricotta salata, fried almonds, cider vinaigrette

Frog Hollow Apricot Salad

little gems, pink peppercorn coated goat cheese, candied pecans, honey lavender vinaigrette

Zucchini "Pappardelle"

fresh corn, snap pea, cherry tomato, spring onion, pesto, creamy polenta

Butternut Squash Napoleon

layered butternut squash, spinach, shallots, ricotta and parmesan cheese with a pistachio and saffron cream

Rock Cod Fish & Chips

garlic and rosemary crispy potatoes, housemade slaw, remoulade

Local Catch of the Day

grilled asparagus, forbidden rice, basil and mint gastrique

Hoffman Farm Piri Piri Chicken

mashed yukon golds and wilted kale

Slow Roasted Pork Sandwich

gruyere, sweet pickle, cole slaw, chipotle mayo, mustard, served with mashed yukon golds or mixed greens

Marin Sun Farms Lamb Tagine

aromatic Moroccan stew with brown basmati rice, butternut squash, zucchini, carrot, almond, and golden raisins

Marin Sun Farms New York Strip Steak

vanilla bean and coffee crusted, with mashed yukon golds, grilled summer squash and treviso, herb butter


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Disclaimer: Prices and availability are subject to change

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