Ajanta

1888 Solano Ave, Berkeley, CA 94707

Hours of Service:

Monday: 11:00am - 2:00pm

Monday: 5:30pm - 9:00pm

Tuesday: 11:00am - 2:00pm

Tuesday: 5:30pm - 9:00pm

Wednesday: 11:00am - 2:00pm

Wednesday: 3:30pm - 9:00pm

Thursday: 11:00am - 2:00pm

Thursday: 5:30pm - 9:00pm

Friday: 11:00am - 2:00pm

Friday: 3:30pm - 9:00pm

Saturday: 11:00am - 2:00pm

Saturday: 3:30pm - 9:00pm

Sunday: 12:00pm - 2:00pm

Sunday: 3:30pm - 9:00pm

(Hours of Service May Vary)
Lamb Shaami Kabobs

Pan-fried kabobs made with ground lamb, split washed chickpeas, ginger and spices. Delicate and delectable! Served with mint-cilantro sauce

$6.50
Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices, roasted in tandoor oven, served with yogurt-cashew-tamarind sauce

$7.50
Tandoori Chicken Chaat

Organic chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices

$6.50
Tandoori Portobello Mushrooms

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce

$6.50
Green Salad

Organic greens, cherry tomatoes, and radishes tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles

$6.00
Daal Soup

A lentil soup, made with mung beans

$5.50
Tandoori Chicken Tenders

Marinated boneless organic chicken, grilled

$6.00
Tandoori Chicken Wings

Marinated and grilled in tandoor oven (organic)

$5.50
Khumb Alu Tikki

Cakes made with potatoes, breadcrumbs, and shiitake mushrooms

$5.50
Vegetable Samosa

Deep fried pastries filled with mildly spiced potatoes and peas

$5.50
Vegetable Pakoras

Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried

$5.50
Chicken Samosa

Deep-fried pastries filled with mildly spiced chicken

$6.00
Papadam

Indian lentil wafers, served with mint-cilantro sauce (2 per order)

$3.00
Naan

Leavened dough flat bread cooked in tandoor oven

$2.00
Garlic Naan

Naan flavored with garlic

$3.00
Kabuli Naan

Naan studded with cashew nut pieces

$3.00
Onion Kulcha

Naan stuffed with onions

$3.00
Sesame Naan

Naan sprinkled with sesame seeds

$3.00
Chicken Keema Naan

Naan stuffed with curried ground chicken

$4.00
Paneer Naan

Naan stuffed with paneer cheese and mint

$4.00
Tandoori Chapati

A basic indian whole wheat flat bread

$1.50
Tandoori Paratha

A flaky, whole wheat bread

$2.00
Alu Paratha

Paratha stuffed with spiced potatoes

$3.50
Poori

Deep fried puffy whole wheat bread ($2 per order)

$3.50
Rice

Basmati rice flavored with cardamom, cinnamon, and cloves

$2.00
Daal Makhani

Thick daal made with whole urid beans, spices, and cream

$6.50
Alu Saag

Spinach and potatoes cooked with onions, tomatoes, and spices

$7.00
Raita

Made with yogurt and cucumbers, mildly spiced

$2.50
Chutneys, Assorted

Mango chutney, carrot pickle, and hot pickles

$3.00
Khumb Alu Tikki

-
Vegetable Samosa

-
Chicken Samosa

-
Murg Do Pyaza

$16.00
Lamb Korma

$17.00
Seyal Machi

$17.50
Navrattan Korma

$15.00
Mixed Vegetable Kofta

$15.00
Baadal Jaam

$15.00
Kheer

-
Ras Malai

-
Mango Sorbet

-
Mango Mousse

-
Gulab Jamun

-
Murg Mumtaz Mahal

A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$11.00
Nilgiri Gosht Korma

Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander (South India)

$12.00
Lobhia aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan)

$10.00
Pork Vindaloo

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin, and other spices (Goa)

$11.50
Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices, including coriander, fenugreek, and cloves (Uttar Pradesh)

$12.00
Murg Do Pyaza

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns, and spices, served topped with caramelized onions, cashews, and sunflower seeds (Hyderabad)

$11.00
Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$12.50
Seyal Machi

Fresh ling cod fillet pieces sautéed and then cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander powder, and paprika (Sind)

$12.50
Makai aur Khumb

Fresh organic corn, diced green and red bell peppers, and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India)*

$10.00
Baby Squash Medley

Organic baby squash medley (zucchini, summer squash, and yellow squash), peas, and paneer cheese cooked in a curry sauce made with tomatoes, garlic, onions, and spices

$10.00
Mixed Vegetable Kofta*

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)

$10.00
Nawabi Tarkari Biriyani**

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad)

$10.00
Baadal Jaam

Slices of organic eggplant, pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$10.00
Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$11.50
Tandoori Fish

Fresh ling cod fillet, marinated, grilled in tandoor oven

$12.50
Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$12.50
Lamb Rib Chops

Marinated in yogurt and spices, grilled in tandoor

$13.50
Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$11.50
Chicken Tikka Masala

Marinated boneless organic chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$11.50
Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$12.00
Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$12.50
Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$10.00
Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts and raisins

$10.00
Tandoori Scallops

-
Tandoori Chicken Chaat

-
Lamb Shaami Kabobs

-
Murg Mumtaz Mahal

-
Lamb Rib Chops

-
Baadal Jaam

-
Seyal Machi

-
Vegetable Samosa

-
Tandoori Portobello Mushrooms

-
Vegetable Pakoras

-
Navrattan Korma

-
Makai aur Khumb

-
Mixed Vegetable Kofta

-
Baadal Jaam

-
Basmati Rice

-
Naan

-
Mango Chutney

-
Carrot Pickles

-
Hot Pickles

-
Kulfi

-
Cardamom Gelato

-
Mango Sorbet

-
Gulab Jamun

-
Khumb Alu Tikki

-
Vegetable Samosa

-
Chicken Samosa

-
Murg Do Pyaza

$20.50
Lamb Korma

$21.50
Seyal Machi

$22.00
Navrattan Korma

$19.50
Mixed Vegetable Kofta

$19.50
Baadal Jaam

$19.50
Kheer

-
Ras Malai

-
Mango Sorbet

-
Mango Mousse

-
Gulab Jamun

-
Murg Mumtaz Mahal

A fancy chicken curry featuring boneless organic chicken simmered in a rich, creamy curry sauce made with onions, tomatoes, garlic, lemon juice, cashew paste, yogurt, and cilantro (Delhi)

$17.00
Nilgiri Gosht Korma

Boneless lamb, cubed, simmered in a sauce made with onions, coconut, ginger, garlic, tamarind, and spices, including white poppy seeds, peppercorns, and coriander (South India)

$18.00
Lobhia aur Khumbi

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan)

$16.00
Pork Vindaloo

Boneless, lean cubed pork marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, chile peppers, coriander, cumin, and other spices (Goa)

$17.50
Achari Gosht

Boneless lamb, cubed, braised with ginger, onions, tomatoes, dried red chiles, yogurt, lime juice, and coarsely ground spices including coriander, fenugreek, and cloves (Uttar Pradesh)

$18.00
Murg Do Pyaza

Boneless organic chicken pieces cooked in a sauce made with onions, ginger, garlic, peppercorns, and spices, served topped with caramelized onions, cashews, and sunflower seeds (Hyderabad)

$17.00
Kerala Prawn Curry

Peeled and deveined prawns simmered in a sauce made with onions, tomatoes, coconut milk, tamarind, fenugreek seeds, mustard seeds, peppercorns, and other spices (Kerala)

$18.50
Seyal Machi

Fresh ling cod fillet pieces sautéed and then cooked in a sauce made with caramelized onions, turmeric, mango powder, coriander powder, and paprika (Sind)

$18.50
Makai aur Khumb

Fresh organic corn, diced green and red bell peppers, and shiitake mushrooms cooked in a sauce made with onions, tomatoes, ginger, garlic, spices, and cream (North India)

$16.00
Baby Squash Medley

Organic baby squash medley (zucchini, summer squash, and yellow squash), peas, and paneer cheese cooked in a curry sauce made with tomatoes, garlic, onions, and spices

$16.00
Mixed Vegetable Kofta*

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (Uttar Pradesh)

$16.00
Nawabi Tarkari Biriyani**

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (Hyderabad)

$16.00
Baadal Jaam

Slices of organic eggplant, pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)

$16.00
Tandoori Chicken Tikka

Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab)

$17.50
Tandoori Fish

Fresh ling cod fillet, marinated, grilled in tandoor

$18.50
Lamb Boti Kabobs

Boneless lamb kabobs, marinated, grilled in tandoor

$18.50
Lamb Rib Chops

Marinated in yogurt and spices, grilled in tandoor

$19.50
Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab)

$17.50
Chicken Tikka Masala

Marinated boneless organic chicken pieces cooked in tandoor and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions

$17.50
Lamb Korma

Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds

$18.00
Kadhai Gosht

Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts

$18.50
Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$16.00
Navrattan Korma*

Organic vegetables and paneer cheese in a creamy curry sauce with nuts*

$16.00

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