Indian lentil wafers served with mint-cilantro sauce 2 per order.
Deep-fried pastries filled with mildly spiced potatoes and peas.
A lentil soup, made with mung beans.
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter and fried.
Potatoes cake, served with tamarind chutney, garbanzo beans
Served with onions and tamarind chutney
Served with mint and tamarind chutney
Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce Lucknow.
Prawns sauteed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chilies, cumin, paprika, and coriander goa.
Boneless cubed lamb in a creamy curry sauce and topped with slivered almonds.
Pureed spinach and cubes of paneer cheese cooked with spices.
Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
Vegetables and paneer cheese in a creamy curry sauce with nuts.
Marinated boneless chicken pieces cooked in tandoor and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
Marinated boneless chicken pieces cooked in a tandoor oven and then simmered in a creamy curry sauce Punjab.
Vegan. Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices.
Chicken leg pieces cooked in a sauce made of almonds, pistachio, onions, spices.
Balls made of lotus root, potatoes, spices, cooked in a creamy sauce
Garbanzo beans in a house sauce
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, spices, and roasted in tandoor oven Punjab.
Marinated in yogurt and spices, and grilled in tandoor.
Cooked in tandoor oven
Cubed boneless lamb, rice, and thick curry sauce cooked together served with Raita yogurt and cucumber, topped with caramelized onions, nuts, and raisins Hyderabad.
Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
Cauliflower, broccoli, green beans, carrot, basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
Leavened dough flat bread cooked in tandoor oven.
Naan flavored with garlic.
Naan stuffed with onions.
A basic Indian whole wheat flat bread.
2 per order. Deep-fried puffy whole wheat bread.
Made with yogurt, cucumbers, and mildly spiced.
Naan sprinkled with sesame seeds.
A flaky and whole wheat bread.
Basmati rice flavored with cardamom, cinnamon, and cloves.
Mango chutney, carrot pickle, and hot pickles.
Naan studded with cashew nut pieces.
Naan stuffed with paneer cheese and mint.
Paratha stuffed with spiced potatoes.
Spinach and potatoes cooked with onions, tomatoes, and spices.
Stuffed with chicken keema (minced)
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 3:30pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:30pm - 9:00pm
Sunday: 12:00pm - 2:00pm
Sunday: 3:30pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:30pm - 9:00pm
Saturday: 11:00am - 2:00pm
Saturday: 3:30pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:30pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 3:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.