Liaison Bistro

1849 Shattuck Ave, Berkeley, CA 94709

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Croissant

Freshly baked each morning

$4.00
Natalie’s Granola

Toasted oats, walnuts, pecans, dried cherries, honey & brown sugar, served with non-fat yogurt & seasonal fruit

$8.00
Pain Perdu

Toasted Semifreddi’s cinnamon bread topped with seasonal fruit, real maple syrup

$9.00
L’Assiette Bistro

Scrambled eggs, smoked bacon, chickenapple sausage, Bistro potatoes & pain perdu

$14.00
Oeufs au Choix

Two eggs prepared any way, choice of bacon or chicken-apple sausage |

$8.00
Quiche du Jour

Chef’s inspiration from the market

$12.00
Oeufs Bénédict

Two poached eggs on toasted ciabatta bread, Canadian bacon & sauce Hollandaise

$12.00
Oeufs Florentine

Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise

$12.00
Oeufs Liason

Dungeness crab cakes topped with two poached eggs & sauce Béarnaise

$14.00
Oeufs Mornay

Two eggs poached in a creamy Gruyere cheese sauce with toasted baguette

$12.00
Omelette Jambon

Traditional French omelette, Zoe’s Black Forest ham & Emmenthal cheese, Bistro potatoes

$12.00
Omelette du Jour

$12.00
Sautéed spinach with roasted garlic

$6.00
applewood-smoked bacon or chickenapple sausage

$4.00
Pommes Frites

$6.00
Bistro potatoes

$4.00
Ratatouille Provencale

-
Soupe à l’Oignon

French onion soup with braised oxtail, Emmenthal cheese gratinée

$12.00
Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese

$15.00
Salade de Chevre

Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts

$9.00
Salade Côte d’Azur

Hearts of Romaine, lemon garlic dressing, grated Parmesan cheese, tapenade croûtons topped with Boquerones

$12.00
Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00
Monsieur

Pressed Zoe's ham, Emmenthal cheese & a thin layer of béchamel between two slices of Semifreddi’s deli white

$10.00
Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickles (cheese, avocado, bacon or mushroom, add one dollar each)

$12.00
B.L.H.T.

Smoked bacon, lettuce & heirloom tomato sandwich with pistou aioli on Semifreddi’s sliced white

$14.00
Moules

P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth

$14.00
Bouillabaisse

Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis

$26.00
Cuisse de Canard Confit

Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette

$23.00
Steak Frites

Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites

$26.00
Tarte du Jour

Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables

$18.00
Soupe à l’Oignon

French onion soup with braised oxtail, Emmenthal cheese gratinée

$12.00
Escargots

Six French snails, parsley-garlic butter

$13.00
Socca

Traditional chickpea crêpe from Nice

$8.00
Moules

P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth

$14.00
Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese

$15.00
Salade de Chevre

Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts

$9.00
Salade Côte d’Azur

Hearts of Romaine, lemon garlic dressing, grated shaved Parmesan cheese, tapenade croûtons, topped with Boquerones

$12.00
Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00
Monsieur

Pressed Zoe's ham, Emmenthal cheese & a thin layer of béchamel between two slices of Semifreddi’s deli white

$10.00
Madame

Croque Monsieur topped with two fried eggs

$12.00
Américain

Grilled half-pound ground chuck burger on Semifreddi’s challah bun & spicy house-made pickle, onion & tomato (cheese, avocado, bacon or mushroom, add one dollar each)

$12.00
Poulet

Grilled marinated chicken breast with aïoli, pistou & roasted red peppers, challah bun

$10.00
B.L.H.T.

Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on sliced white

$14.00
Bouillabaisse

Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis

$26.00
Sole Farcie

Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce

$23.00
Truite Amandine

Sautéed rainbow trout, beurre noisette, toasted almonds, lemon, parsley

$17.00
Bœuf Bourguignon

Niman Ranch beef braised in Burgundy wine, carrots, pearl onions & mushrooms

$22.00
Steak Frites

Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites

$26.00
Cuisse de Canard Confit

Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette

$23.00
Poulet Rôti

Grilled breast of Mary’s chicken marinated in herbes de Provence, ratatouille & polenta Pont-Neuf

$18.00
Tarte du Jour

Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables

$18.00
Le Menu Express

$18.00
Soupe à l’Oignon

French onion soup with braised oxtail, Emmenthal cheese gratinée

$12.00
Escargots

Six French snails, parsley-garlic butter

$13.00
Socca

Traditional chickpea crêpe from Nice

$8.00
Moules

P.E.I. mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis or steamed in a spicy Provençale tomato broth

$14.00
Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon & Emmenthal cheese

$15.00
Huîtres Frites

Flash-fried Willapa Bay oysters, pickled fennel salad, sauce Rémoulade

$12.00
Poivrons Padrón

Blistered Padrón peppers with flaked sea salt, extra virgin olive oil & smoked paprika

$12.00
Salade de Chevre

Mixed seasonal greens, Dijon vinaigrette, crumbled goat cheese & toasted walnuts

$9.00
Salade Côte d’Azur

Hearts of Romaine, lemon garlic dressing, grated shaved Parmesan cheese, tapenade croûtons, topped with Boquerones

$12.00
Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

$16.00
Sautéed Spinach with roasted garlic

$6.00
Purée de pommes de terre

$6.00
Ratatouille Provençale

$6.00
Pommes frites with aïoli

$6.00
Polenta Pont-Neuf

$4.00
Bouillabaisse

Seafood stew from Marseille with rock cod, scallops, prawns, mussels & clams infused with saffron, tomato, garlic, fennel & Pastis

$26.00
Sole Farcie

Petrale sole filled with Dungeness crab baked in a shrimp & Cognac cream sauce

$23.00
Gambas Sauvage

Sautéed wild prawns, Provençale tomato sauce, herbed basmati rice pilaf, crispy capers

$25.00
Truite Amandine

Sautéed rainbow trout, beurre noisette, toasted almonds, lemon, parsley

$17.00
Bœuf Bourguignon

Braised beef stew from Burgundy, carrots, pearl onions & mushrooms

$22.00
Steak Frites

Grilled Bavette steak, caramelized shallots, red wine demi-glace, pommes frites

$26.00
Poulet Rôti

Grilled breast of Mary’s chicken marinated in herbes de Provence, ratatouille & polenta Pont-Neuf

$18.00
Porc aux Pêches

Smoked Niman Ranch pork loin, caramelized peaches, roasted white corn flan

$23.00
Cuisse de Canard Confit

Seared confit of Grimaud Farms duck, duck-fat-fried potatoes, warm frisée salad with smoked bacon & shallot vinaigrette

$23.00
Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickles, pommes frites (cheese, avocado, bacon or mushroom, add one dollar each)

$14.00
B.L.H.T.

Smoked bacon, lettuce & heirloom tomato sandwich with pistou aïoli on sliced white, pommes frites

$14.00
Tarte du Jour

Thin-crust vegetarian tart of the day with fromage blanc, Emmenthal cheese & a selection of seasonal vegetables

$18.00

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