Mint Leaf Vietnamese Restaurant - Berkeley, CA

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette.

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette. With an impeial roll and Broth or salad.

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.

Shredded chicken breast, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.

Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro, over vermicelli noodles and vinaigrette

Grilled tofu, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.

Topped with basil and peanuts. Served with traditional vinaigrette.

Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and and traditional vinaigrette.

Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette add or substitution with prawns for additional charge.

Rice sautéed in curry with egg, chicken, prawns and pineapple.

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup

lychee, condensed milk, mint

orange juice, strawberry, banana

orange juice, mango, banana, spinach

ghiradelli cocoa, banana, oreo, peanut butter

young coconut water & meat, condensed milk

avocado, condensed milk

orange juice, mango, banana

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette. add or substitution with prawns for additional charge.

Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Taro, carrots, mung beans and served with traditional vinaigrette.

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce and served with hoisin sauce.

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Sauteed in vine ripened tomatoes and shitake mushroom over a tower of tofu.

Seasonal vegetables sauteed in our special garlic sauce.

Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.

Panko battered catfish fillets served with sweet potato fries and curry dip.

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Grilled with lemongrass and house special sauce.

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Braised in coconut caramel sauce.

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

our restaurant favorite made with cold-pressed ginger juice

strong drip coffee sweetened with condensed milk

our restaurant favorite made with cold-pressed ginger juice.

sweet black tea with half & half

sweet black tea with half & half

house made peach infused black tea

w/ infused jalapeno

w/ infused jalapeno

pineapple, orange, basil

carrot, apple, ginger

red beet, grapefruit, carrot

pineapple, apple, ginger

cucumber, apple, mint

watermelon, apple

strawberry, orange, apple

Served with sweet chili dipping sauce.

Blue mussels steamed with fresh garlic, white wine and olive oil.

Choice of chicken, beef, pork or tofu served with peanut sauce substitute for prawns for additional charge.

Crispy and spicy chicken wings.

Lightly battered and served with sweet chili dipping sauce.

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Lightly battered and served with sweet chili dipping sauce.

Served with balsamic vinaigrette.

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Topped with crispy minced garlic and served with our house curry dip.

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

Rice noodle with rare sliced beef and beef ball.

Special spicy beef noodle soup with brisket, flank and Vietnamese ham.

Wonton stuffed with shrimp and pork. Served with egg noodle.

Prawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.

Rice noodle with rare sliced beef, flank and brisket.

Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.

Rice noodle with chicken broth tofu and seasonal vegetables.

Egg noodle with prawns, calamari, imitation crab and fish ball.

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.