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Riva Cucina Italian Cafe

800 Heinz Ave, Berkeley, CA 94710

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zuppa Di Legumi

organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, parmigiano

$5.00
Capesanta Gratinata

herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon

$4.50
Prosciutto E Melograno

parma prosciutto, pomegranate, wild arugula, parmigiano, balsamico reduction

$15.50
Fritto Di Gamberi E Zucchine

fried shrimp and zucchini served with caper & parsley aioli

$15.00
Burrata E Pendolini

cream filled fresh mozzarella, mixed greens, caramelized tomatoes, balsamico, extra virgin olive oil

$11.50
Insalata Con Bruciatini

organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico vinaigrette

$10.50
Insalata Di Bietole

organic chioggia beets, romaine, umbrian farro, red wine condimento, shaved parmigiano

$11.50
Insalata Di Indivia

mixed endive, grilled bosc pears, champagne condimento, toasted walnuts, ricotta salata

$11.50
Antipasto Misto

balsamico-braised housemade sausage bruschetta, mixed mushrooms bruschetta, aged pecorino toscano, salumi and olives, giardiniera

$15.50
Tagliatelle Bolognese

fresh pasta with traditional pork, beef, and tomato ragú, parmigiano

$15.00
Pappardelle Ai Funghi

parsley pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and truffle pecorino

$16.00
Passatelli Alla Salsiccia

parmigiano, egg & breadcrumb pasta sautéed with housemade italian sausage, butter, sage & cream

$15.50
Tortellini in Brodo

parma prosciutto, sausage, chicken and parmigiano tortellini with vegetables & chicken consommé, parmigiano

$16.00
Risotto Al Pesce

arborio rice sautéed with crab, bay scallop, squid, shrimp, marinara, red onion & white wine

$16.50
Gnocchi All'agnello

potato dumplings sautéed with slow-braised lamb shoulder, soffritto, tomato, herbs & cabernet wine, parmigiano

$16.00
Sogliola Alla Griglia

grilled herb and breadcrumb-crusted local petrale sole, roasted potatoes, arugula, fennel, lemon

$22.00
Salmone Ai Capperi

sautéed alaska wild coho salmon with capers, red onion & white wine, spinach, soft polenta

$22.00
Spezzatino Di Cinghiale

slow braised wild boar with mixed mushrooms, herbs, celery, carrot, onion & white wine, soft polenta

$21.50
Bistecca Alla Griglia Grilled N. Y.

strip with herbs, roasted potatoes, sautéed spinach, balsamico reduction

$23.50
Cavolfiore Ai Capperi

sautéed cauliflower with capers, garlic-infused olive oil, chili pepper

$6.00
Spinaci Al Burro

sautéed organic spinach with butter and parmigiano

$6.00
Cavoletti in Padella

sautéed brussels sprouts, garlic-infused olive oil, parmigiano

$6.50
Torta Al Cioccolato

italian chocolate fondant cake

$6.50
Torta Della Nonna

traditional italian cake with lemon patisserie cream, pine nuts, almonds

$6.50
Panna Cotta

"cooked creme" served with choice of chocolate shavings or seasonal fruit

$7.00
Zuppa Di Legumi

organic mixed bean, pea, lentil & barley soup with onion, celery, carrot, herbs, vegetable broth, parmigiano

$5.00
Capesanta Gratinata

herb & breadcrumb-crusted day boat scallop baked in the shell, organic mixed greens, lemon

$4.50
Insalata Di Salmone Affumicato

smoked salmon, red & green cabbage, red onion, fennel, lemon condimento

$12.50
Insalata Con Bruciatini

organic baby mixed greens, crispy pancetta, gorgonzola dolce crostini, balsamico condimento

$10.00
Burrata E Pendolini

cream filled fresh mozzarella, mixed greens, caramelized cherry tomatoes, balsamico, extra virgin olive oil

$11.00
Prosciutto E Cachi

parma prosciutto, persimmon, wild arugula, balsamico condimento

$11.50
Carpaccio Di Bietole

organic chioggia beets, umbrian farro, organic baby romaine, chopped eggs, parmigiano, lemon condimento

$11.50
Tagliatelle Bolognese

fresh pasta with traditional pork, beef, and tomato ragú, parmigiano

$13.00
Fettuccine Ai Funghi

spinach pasta sautéed with mixed mushrooms, thyme, garlic-infused olive oil and parmigiano

$13.50
Fiocchi Di Pere

pear and ricotta ravioli sautéed with brown butter, sage and parmigiano

$13.50
Pasta Al Nero

squid ink pasta sautéed with squid, shrimp, bay scallop, red onion, white wine & marinara

$14.50
Pappardelle Al Brasato

parsley pasta with slow-braised lamb shank, soffritto, tomato, herbs & red wine, parmigiano

$14.00
Panino All'agnello

ground leg of lamb with roasted garlic and herbs, dijon mustard, caramelized onions, organic spinach

$11.00
Panino Con Pollo

grilled petaluma farms free range chicken breast, avocado, wild arugula, roasted pancetta and aioli

$11.00
Panino Alla Salsiccia

housemade italian sausage, gorgonzola dolce, grilled fennel, wildarugula, aioli

$11.00
Panino Ai Calamari

grilled wild caught calamari steak with caper & parsley aioli, organic spinach

$11.00
Panino Ai Carciofi

artichokes heart, housemade mozzarella, parmigiano, lemon condimento

$11.00
Merluzzo Alla Griglia

grilled herb and breadcrumb-crusted local rock cod, roasted potatoes, spinach, lemon condimento

$16.00
Scaloppine Ai Capperi

sautéed pork loin scaloppini with capers, lemon juice & white wine, spinach, roasted potatoes

$16.00
Spinaci Al Burro

sautéed organic spinach with butter and parmigiano

$6.00
Insalata Mista

organic baby mixed greens, balsamico

$5.50
Cavoletti in Padella

sautéed brussels sprouts, garlic-infused olive oil, parmigiano

$6.50
Torta Al Cioccolato

italian chocolate fondant cake

$6.50
Torta Della Nonna

traditional italian cake with lemon patisserie cream, pine nuts, almonds

$6.50
Panna Cotta

"cooked creme" served with choice of chocolate shavings or seasonal fruit

$7.00
Drusian Prosecco Brut

pale straw yellow with golden hues. green apple and floral notes, creamy texture. (veneto)

$10.00
Tenuta Pederzana Lambrusco Grasparossa Doc

vinous & fruity with hints of cherry, full with a dry finish (emilia-romagna)

$9.00
Degiorgis Moscato D'asti (375ml)

straw yellow color with natural effervescence. aroma of classico moscato. notes of peach, pear and sage. (piemonte)

$21.00
2012 Valle Isarco Pinot Grigio

golden yellow. delicate nose with floral aromas. bitter almond, dry, smooth and well balanced. (alto adige)

$10.00
2012 Terlan Pinot Bianco

bouquet of apples & pears. flavor of apple crisp, clove & quince. long, citrus finish (alto adige)

$10.00
2012 William Hill Chardonnay

aromas and flavors of tropical fruit, spices & citrus. creamy mouthfeel. (napa valley)

$11.00
2012 William Hill Chardonnay

flavors of melon and tropical fruits with elegant mineral qualities, balanced natural acidity and a harmoniously dry finish. 100% syrah. (napa valley)

$12.00
2011 Cantina Di Gallura Vermentino Canayli

bright straw yellow color with green reflections. intense and long aromas of white fruit and pineapple. clean and fresh with a slightly bitter finish. (sardegna)

$40.00
2011 Patianna Sauvignon Blanc

organic and biodynamically grown. honeydew, orange peel and anise aromas with vibrant grapefruit and lemon flavors. weighty finish and subtle minerality. (mendocino)

$12.00
2010 Ricci Timorasso

rare varietal, rich & complex. ripe apricots honey & spices, amazing structure, long finish. (piemonte)

$42.00
2010 Eight Arms the Tentacle

syrah, zin & cab. bright fruits, spicy palate. medium bodied, long finish. (n. california)

$10.00
2011 Farina Valpolicella Ripasso

dark ruby-red color, nose of cherries, prunes & spices. medium-bodied. (veneto)

$10.00
2010 San Vincenti Chianti Classico

floral & berry aromas, rich body, medium tannins, long finish. (toscana)

$11.00
2011 Kenneth Volk Pinot Noir

flavors of cherry, strawberry & rhubarb. balanced acidity. (santa maria valley)

$13.00
2009 Azur Proprietary Blend

cabernet sauvignon, cabernet franc & syrah. dark fruit, oak & spices. rich velvety finish. (napa valley)

$17.00
2010 Il Gioiello Barbera

aromas of raspberry, strawberry, mint and herbs. balanced tannins and acid. (amador county)

$40.00
2012 Rinaldi Dolcetto D'alba

ruby red color, dry and light acidity. notes of flowers, cherry and plum. (piemonte)

$42.00
2009 Amarone Classico Campagnola

garnet red color, dry full and velvet smooth. rich superb noble warm on palate. (veneto)

$72.00
2008 Argiano Brunello Di Montalcino

flavor of plum, cherry, tobacco & black tea notes. silky tannins, solid structure, rich. (toscana)

$92.00
North Coast Scrimshaw Pilsner

mendocino pilsner with subtle hop character, a crisp, clean palate, and a dry finish

$6.00
Allagash White

belgian wheat beer, light with a spicy aroma

$7.00
Hofbrau Hefe Weizen

sparkling with a rich white head, fruity

$6.00
Alleycat Amber Ale

roasted caramel malt, medium bodied

$6.00
Flying Dog Snake Dog Ipa

big, floral, hoppy aromas. well-balanced

$6.00
North Coast Brother Thelonious

jazz icon thelonious monk is the inspiration for this belgian-style abbey ale. dark, strong, & robust

$7.00
Uinta Baba Black Lager

robust and smooth, full-flavored lager, pitch black in color

$6.00
Erdinger

weissbrau non-alcoholic brew

$5.00

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