Insalata Di Bietole

Organic gold and red beets, Umbrian farro, chopped romaine, hard-boiled egg, lemon condimento, shaved Parmigiano.

Antipasto Misto

Aged Pecorino Toscano, mild coppa, cacciatore salume and hot salame, marinated olives, house pickled vegetables giardiniera.

Insalata alle Arance

Organic wild arugula, blood orange segments, red onion, goat cheese, balsamic reduction

Fritto Misto

Fried shrimp, squid and green beans (semolina coated) served with caper, lemon & parsley aioli

ZUPPA DI LEGUMI

Organic assorted bean, pea, lentil & barley soup with onion, celery, carrot, herbs and Parmigiano (available as vegan) (add traditional Italian sausage+ 3)

Tagliatelle Bolognese

Fresh pasta with traditional pork, beef, and tomato ragu. Housemade gluten-free fusilli is available as a substitute. Make it gluten-free pasta for an additional charge.

Passatelli Alla Salsiccia

Parmigiano, egg and breadcrumb pasta sauteed with house made Italian sausage, butter, sage and cream.

Fettuccine al Brasato

Spinach pasta sautéed with slow-braised Wagyu beef shoulder, soffritto, herbs and cabernet, Parmigiano

Pappardelle Ai Funghi

Parsley pasta sauteed with mixed mushrooms, thyme, truffle Boschetto cheese. Housemade gluten-free fusilli or vegan pasta is available as a substitute. Make it gluten-free pasta or vegan pasta for an additional charge.

Pasta Nera Al Salmone

Squid ink tagliolini sautéed with smoked salmon, tomato sauce, cream, red onion and white wine. Housemade gluten-free fusilli is available as a substitute. Make it gluten-free for an additional charge.

Lasagna alla Bolognese (serves 2-3)

Made in the traditional Bolognese style, our lasagna consists of thin layers of fresh pasta, béchamel and ragù, topped with a fine dusting of Parmigiano-Reggiano.

Cappellacci di Zucca

Traditional hat-shaped ravioli filled with roasted organic butternut squash and Parmigiano, sautéed with butter and sage. This recipe is from Chef's hometown, Ferrara and is delicious!

Ravioli alle Erbette

Organic rainbow chard, ricotta and Parmigiano ravioli sautéed with butter, sage, tomato sauce, Parmigiano

ImpossiBolo

Housemade tagliatelle with plant-based Bolognese ragú, Parmigiano (available as a vegan or vegetarian dish)

Torta Al Cioccolato

Italian chocolate fondant cake.

Torta Della Nonna

Traditional Italian cake with lemon patisserie cream, pine nuts, almonds.

Panna Cotta

"Cooked cream" served with chocolate shavings.

Mocha Panna Cotta

Chocolate espresso panna cotta with chocolate covered espresso beans

Olio Al Rosmarino

Rosemary infused extra virgin olive oil 375ml.

Giardiniera

House pickled assorted vegetables in champagne vinegar and bay leaf. Price per pint.

Olive Marinate

Picholine and taggiasca olives marinated in EVOO, thyme and garlic. Price per pint.

Garbanzo Bean Fusilli

Gluten-free and vegan bronze extruded dry pasta.

Drusian Prosecco Brut Doc

Pale straw yellow. Green apple and floral notes, creamy texture. Must be 21 to purchase.

2017 Terlan Pinot Bianco Doc

Bouquet of apples and pears, notes of clove, quince and citrus. Alto adige. Must be 21 to purchase.

2017 Cantina Di Gallura Vermentino Canayli Docg

White fruit, pineapple, clean and fresh. Sardegna. Must be 21 to purchase.

2020 Azur California Rose

Melon and tropical fruit flavors, elegant mineral qualities, dry finish. Napa valley. Must be 21 to purchase.

2016 Riva Cucina Cabernet Sauvignon

Full body, dark fruit notes, elegant and long finish. Napa valley. Must be 21 to purchase.

2016 Cadle Family Wines Dolcetto

Ruby red color., cranberry, dried cherry and strawberry jam. Sonoma. Must be 21 to purchase.

2015 San Vincenti Chianti Classico Docg

Floral and berry aromas, rich body, medium tannins. Toscana. Must be 21 to purchase.

2013 Kenneth Volk Pinot Noir

Cherry, strawberry and rhubarb flavors, balanced acidity. Santa maria valley. Must be 21 to purchase.

2016 Buoncristiani O.P.C.

Cabernet sauvignon, syrah, malbec, merlot. Full bodied, rich finish. Napa valley. Must be 21 to purchase.

2017 Le Pich Cabernet

Aromas of black cherry, currant, cedar, ripe black fruit and mocha flavors. Napa valley. Must be 21 to purchase.

2015 Amarone Classico Campagnola Docg

Dry, full and velvety smooth. Veneto. Must be 21 to purchase.

2014 Francesco Rinaldi Barolo Docg

Nebbiolo, dark berries, medium tannins, dry, harmonic. Piemonte. Must be 21 to purchase.

2016 Dare by Viader Cabernet Franc

Floral aromatics, lush red fruits, silky mouthfeel. Napa valley. Must be 21 to purchase.

2012 Villa Le Prata Brunello Di Montalcino Docg

Cherry, tobacco and lavender notes. Soft, velvety tannins, persistent finish. Toscana. Must be 21 to purchase.

North Coast Scrimshaw Pilsner

Mendocino pilsner with subtle hop character, crisp clean palate, dry finish, Must be 21 to purchase.

Allagash White

Belgian wheat beer, light with a spicy aroma. Must be 21 to purchase.

Hofbrau Hefeweizen

Sparkling with a rich white head, fruity. Must be 21 to purchase.

Mission Brewery Amber Ale

Full-flavored with crisp and toasty characters, balanced bitterness. Must be 21 to purchase.

Flying Dog Snake Dog Ipa

Big, floral, hoppy aromas, well-balanced. Must be 21 to purchase.

Erdinger

Weissbrau non-alcoholic brew. Must be 21 to purchase.

Limonata

Sparkling lemonade 330ml.

Aranciata

Sparkling orange soda 330ml.

S. Pellegrino

Sparkling water 500ml.

Acqua Panna

500 ml.

Soda

Coke, diet coke, sprite 20 oz.