A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek.
Chicken cooked with tomatoes, onions, fresh herbs, and spices.
Barbecued cubes of chicken cooked with tomatoes, onions, and yoghurt.
Whole cornish hen cooked with tomatoes, ginger, garlic, and black pepper.
Chicken cooked in a creamy sauce lightly spiced.
Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken cooked in a fiery red hot curry sauce.
Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
The tastiest combination of chicken and spices.
Fresh cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.
Fresh mushrooms with cashew nuts and garden peas.
Cottage cheese cooked with green peas in a tomato sauce.
Black lentils simmered overnight on slow flame.
Fresh cheese cooked in a creamy spinach sauce.
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
Fresh okra simmered with diced onions, tomatoes, and lightly spiced.
Cubes of potato smothered and simmered with cumin, mustard seeds, and herbs and spices.
Assortment of vegetables cooked in a light creamy sauce.
Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
Cottage cheese skewed in an exquisite creamy tomato sauce.
Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
Yellow lentils tempered with onions, tomatoes, and spices.
A spicy favorite of all, made with split peas, and chicken broth.
Lightly spiced tomato soup.
Whipped yogurt with cucumber.
Lentil cracker.
Mixed Indian Pickles.
Sweet mango chutney.
Onions, green chillies & chat masala
Pickled Carrots
Large prawns sauteed with ginger, garlic, golden onions, and tomatoes.
Fish cooked in tomatoes, onions, and fresh herbs and spices.
Goan tongue searing curry with 9 different fiery spices.
Jumbo prawns and scallops.
Large prawns cooked with ginger. Green peppers and tomatoes.
Long grained basmati pulao cooked with cumin, cardamom, cloves, and saffron.
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Baked casserole of basmati rice and fresh vegetables flavored with saffron.
Baked casserole of basmati rice and chicken richly flavored with saffron.
Baked casserole of basmati rice and lamb cubes richly flavored with saffron .
Baked casserole of basmati rice and shrimp richly flavored with saffron.
Spiced chicken in a savory pastry.
Seasoned potatoes and peas wrapped in a light pastry.
An assortment of vegetables dipped in chickpea flour batter and fried.
Potato patties served with tamarind chutney.
Onion fritters in a mild spice gram flour batter.
Spinach and potato patties served with chutney.
Tender pieces of chicken, delicately spiced and batter fried.
Ground chicken with ginger and spices.
Cubes of seasoned fish batter fried.
Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab, and seekh kebab.
King size leavened bread stuffed with mixed dried fruits and nuts.
A light bread stuffed with minced lamb, herbs, and lightly spiced.
A light bread stuffed with tender chopped chicken, herbs, and lightly spiced.
White flour bread stuffed with grated cheese and lightly spiced.
Whole wheat bread stuffed potatoes and lightly spiced.
Whole wheat bread stuffed with spinach and cheese.
Puffy whole wheat bread.
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Cubes of fish delicately marinated and broiled in the tandoor oven.
Large juicy prawns marinated and grilled over charcoal.
Boneless cubes of chicken marinated in yogurt and fresh ground spices and finished in clay oven.
Chicken breast marinated with cheese, chilli, and cilantro.
Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.
Whole cornish hen in chef’s special marination and done in a clay oven.
Tender lamb chops marinated with ginger, herbs and freshly ground spices, and grilled over charcoal.
A whole leg of lamb marinated overnight with old monk Indian rum and freshly ground spices and roasted in tandoor.
Mildly spiced minced lamb skewered and grilled over charcoal.
Cheese marinated and cooked in tandoor oven.
Cauliflower, broccoli, cheese, bell pepper, mushrooms marinated in yogurt and spices, and grilled in clay oven.
For two. A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, naan bread, raita, gulab jamun, and kulfi.
A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani.
Classic lamb curry.
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices.
Cubes of lamb cooked in a creamy cashew sauce.
A Pakistani specality. Lamb cooked with ginger, green peppers, and tomatoes in an Indian wok.
Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
Lamb cooked in a fiery vinegar flavored sauce.
Tender lamb cubes cooked with freshly ground spice and apricots and garnished with fine straw potatoes.
Tender lamb pieces cooked with chopped, creamy fresh spinach, and tradional spices.
Juliennes of onions, peppers, tomatoes and garbanzos in a tangy lemon dressing.
Onions, green chillies & chat masala
Classic rice pudding flavored with pistachio.
Milk powder dumpling soaked in honey and rose water syrup.
Creamy Indian ice cream.
Creamy Indian ice cream.
Soft cottage cheese balls immersed in sweetened milk and sprinkled with pistachio.
Flourless carrot cake.
Leavened white flour bread baked in a clay oven.
Fresh baked white bread topped with garlic and fresh butter. Freshly baked breads in charcoal fired clay oven.
Whole wheat bread baked in a clay oven. Freshly baked breads in charcoal fired clay oven.
A fluffy white bread stuffed with onions. Freshly baked breads in charcoal fired clay oven.
Whole wheat layered bread. Freshly baked breads in charcoal fired clay oven.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:30pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:30pm - 10:30pm
Sunday: 11:30am - 3:00pm
Sunday: 5:30pm - 10:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:30pm - 10:30pm
Saturday: 11:30am - 3:00pm
Saturday: 5:30pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:30pm - 10:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:30pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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