San Mariano Tomato, Burrata, Smoked Pancetta, Basil
San Marzano Tomato, Fior di Latte, Nduja Salame, Calabrian Peperoncino
Stracciatella, California Baby Artichokes, Squash Blossoms, Norcia Black Truffle
San Marzano Tomato, Garlic, Oregano, Basil EVOO
San Marzano tomato, fior di latte, basil, EVOO.
Apulian burrata, fior di latte, black truffle.
San Marzano Tomato, Fior di Latte Mozzarella, Gaeta Olives, Mushrooms, Salame, Artichokes
Add Shaved Black Truffle to any of your Pasta or Pizza
Perfect for your office lunch!
Spaghetti rustichella, sauteed Italian zucchini, squash blossoms, provolone, basil.
Garganelli all’uovo, black angus beef ragu bolognese style, parmigiano mantecato.
Ricotta & Spinach Gnudi, Chanterelle Mushrooms, Toasted Sage, Norcia Black Truffle
‘Bronze Die’ Spaghetti with your choice of Pomodoro, Arrabbiata or Cacio e Pepe
Linguine Rustichelle, Manila Clams, EVOO, Parsley, Garlic, Lemon Zest
Spaghetti Pasta, Tomato Sauce, Basil and EVOO
Penne Pasta, Pomodoro Sauce, Garlic, Calabrian Peperoncino, Paesely
Spaghetti, Crispy Guanciale, 24 months aged Parmigiano Reggiano
Spinach Veal Tortellini in Beef Broth
Ora King Salmon, Celery Root Purée, Rainbow Carrots, Baby Spinach, Fried Capers
Half Jidori Chicken, Peewee Potatoes, Dijon Mustard Sage Sauce, Spinach
Grilled branzino filet, Salmoriglio sauce and seasonal vegetables
8oz Prime Filet Mignon, Green Peppercorn Sauce, Grilled Polenta, Rapini
Fisherman Stew, Manila Clams, Calamari, Fish of the Day in Tomato Saffron Broth, Grilled Bread
Marinara San Marzano Tomato DOP, Garlic, Basil, Oregano, EVOO
Garganelli all’uovo, black angus beef ragu bolognese style, parmigiano mantecato.
Spaghetti rustichella, sauteed Italian zucchini, squash blossoms, provolone, basil.
Spaghetti, Crispy Guanciale, 24 months aged Parmigiano Reggiano
Ricotta & Spinach Gnudi, Chanterelle Mushrooms, Toasted Sage, Norcia Black Truffle
Linguine Rustichelle, Manila Clams, EVOO, Parsley, Garlic, Lemon Zest
Penne Pasta, Pomodoro Sauce, Garlic, Calabrian Peperoncino, Paesely
Spinach Veal Tortellini in Beef Broth
Home-made Tagliolini, Amalfi Lemon, Basil Filanger, Parmigiano Reggiano 24 Months
‘Bronze Die’ Spaghetti with your choice of Pomodoro, Arrabbiata or Cacio e Pepe
Classic Italian Tiramisu'
Carrot Ginger
Seared Ahi Tuna Steak, Terre Bormane Olive Oil, Arugula, Cherry Tomato, Avocado, Salmoriglio
California baby artichokes, arugula, shaved pecorino Toscano.
Roasted yellow beets, Sonoma goat cheese, toasted hazelnuts, Tuscan mint.
Baked Italian Eggplant, Fior di Latte, San Marzano Tomato, Basil
Parma Black Label Prosciutto, Apulian Burrata
Pacific yellowtail, fresno chili peppers, micro arugula, crispy capers, citronette.
Apulian Burrata, Campar Tomatoes, Basil, Pink Salt, EVOO, Oregano
Faroe Island Salmon, Radishes, Pink Peppercorn, Mint, Cucumber, Ponzu Sauce
Wild Caught Calamari, Zucchini, Crispy Lemon,Tarragon Crema
Radicchio, Avocado, Chives, Citronette, Walnuts, Winter Citrus Segments, Goat Cheese
Grilled Spanish Octopus, Olive Oil, Mashed Potatoes, Salsify Chips, Charred lemon
Crudo tasting (salmon, yellowtail, tuna)
Ahi Tuna, Chives, Avocado, Castelvetrano Olives, Yuzu, Orange Segments
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Hours of Service:
Friday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Monday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Sunday: 05:00PM - 08:30PM
Tuesday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Saturday: 05:00PM - 08:30PM
Thursday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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